Spoons31's

28out of28

Reviews

Lee Lee's Famous Chocolate Sauce for Ice Cream

Posted by Bev  

Wow! This was fantastic. I used a little less brown sugar, a little more salt (I like salty chocolate) and a little more Cocoa Camino Organic Cocoa Powder and it was incredible!! We fought over who got to lick the pan! In fact, it was amazing... — Spoons31 Sep 4, 2008

Recipe #19678

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Banana " Ice Cream "

Posted by Geema  

OMG!! This was fantastic. What a revelation! I will never look at a banana the same way again. We put chocolate chips in before we puree. And sometimes a bit of ground coffee. One tip - don't freeze whole bananas like I did. Peel and chop... — Spoons31 Aug 20, 2008

Recipe #55255

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Sweet Hawaiian Yeast Bread (bread Machine)

Posted by Chris from Kansas  

This is THE BEST bread I've ever made in my bread machine. The others don't even come close. I'll be making this regularly. It's great to have such yummy fresh bread without all the preservatives and rubbish you get from the shop-bought variety. I... — Spoons31 Aug 17, 2008

Recipe #94674

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

This soup is beautiful. I love to cook, but am always a little scared of making soups, but this one was so easy and so yummy! I used some cream as well as milk, and cheddar instead of velveeta. And I didn't have any celery. I will definitely... — Spoons31 Jan 6, 2008

Recipe #42071

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Herbed Rack of Lamb

(1 person found this helpful) Posted by Evie*  

This was wonderful. I cooked it for 20 minutes and it was pink and perfect! — Spoons31 Nov 10, 2007

Recipe #12847

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Herb-Roasted Idaho Potato Fries

(1 person found this helpful) Posted by Karen=^..^=  

Easy, filling side dish. I also sprinkled some paprika and a little brown sugar half way through. Will definitely make again! — Spoons31 Nov 10, 2007

Recipe #146513

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Lime Cayenne Mayonnaise

(1 person found this helpful) Posted by Sharon123  

This was very yummy. Next time I think I'll try to make it with greek yoghurt so I don't feel so guilty about eating so many calories!! — Spoons31 Nov 10, 2007

Recipe #120459

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Baja Black Beans, Corn and Rice

Posted by Barb Gertz  

This was fantastic - especially the "topping", which I will definitely make again as a sort of salsa with chips. I didn't have enough tomtatoes so I added a bit of left-over arrabiata sauce. I also only had strong yellow onions so I fried them... — Spoons31 Nov 7, 2007

Recipe #55768

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Black Bean and Chocolate Chili

Posted by Kozmic Blues  

This was fantasctic - will definitely make it again. I crushed some whole coriander seeds for a more authentic flavour. Thanks for the recipe! — Spoons31 Nov 2, 2007

Recipe #89066

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

Gorgeous! Works well with red caggabe too. I only sauted for 5 minutes since I like my cabbage to retain some texture. Thank you for this wonderful recipe! — Spoons31 Jan 22, 2007

Recipe #18816

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Three-Cup Chicken

(2 people found this helpful) Posted by Grace Lynn  

Yummy! We used pale dry sherry instead of rice wine since it's a really good substitute in Chinese recipes. Also we used one cup of basil and one cup of cilantro. Lastly, we did all up to step 5 in the morning to let the chicken marinate all... — Spoons31 Apr 30, 2006

Recipe #83475

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Peanut Szechuan Pasta

Posted by Betty Jo  

This was absolutely gorgeous, and so so easy to make. It took me a total of 6 minutes to put this dish together including getting ingredients together and packing them away again! I found it a bit dry when it was ready so added a splash of... — Spoons31 Apr 29, 2006

Recipe #45659

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

(5 people found this helpful) Posted by Nita Holleman  

I've never cooked meatloaf before, but this was so easy to make, I'll definitely do it again. It was a bit mushy while it was hot, but was a great texture the next day. Loved the sauce too! — Spoons31 Jan 7, 2006

Recipe #54257

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Caramelized Butternut Squash

(1 person found this helpful) Posted by Pianolady  

This is the BEST squash recipe ever!! My husband and I finished the whole lot off with meatloaf last night. Next time, I'm trebling the portions! Thanks, Pianolady. — Spoons31 Jan 7, 2006

Recipe #106627

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Onion and Olive Tart

Posted by bluemoon downunder  

Gorgeous! I added some rosemary to the red onions, and some goat's cheese before baking it. Wonderful! — Spoons31 Oct 20, 2005

Recipe #140798

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Sole Amandine

(5 people found this helpful) Posted by bert  

Gorgeous! When I was preparing it I thought there would be too much lemon rind, but went with it, and was very glad I did. I added a little brown sugar to the mixture, and some fresh black pepper. The second time I made it I roasted the almonds... — Spoons31 Sep 6, 2005

Recipe #73378

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Coconut Masala Tiger Prawns

(3 people found this helpful) Posted by Pets'R'us  

This was gorgeous! Like "that dee girl" I quadrupled the recipe for 1 lb of prawns and only added 3 tbsps of vinegar (I used a mixture of white vinegar and balsamic). I also sauteed in butter instead of ghee and used ready made garam masala.... — Spoons31 Jun 18, 2005

Recipe #90430

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Chilekeesh

Posted by ClareVH  

This is gorgeous! My hsuband and I were a bit sceptical when we saw how easy this recipe is, but we both loved it! It's better than regular quiche because it's cheesier and the texture is just lovely. I don't normally like jalapeno's (I prefer... — Spoons31 Apr 6, 2005

Recipe #82241

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Balsamic Glazed Tuna Steaks

Posted by mostrah  

I hate to blaspheme - but OMG - that was a fantastic meal! The bacon was a fantastic addition. I didn't add as much soy sauce (I ran out) and I pan fried the tuna wrapped in bacon. I doubled up on the bacon and fried for 4 minues per side on a... — Spoons31 Mar 2, 2005

Recipe #43289

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Stuffed Mushrooms

(2 people found this helpful) Posted by MaeEast  

Yum!! These were soooo good. I've cooked them twice now - once as above, and then with goats cheese + a little mozza (I had lots of goats cheese to use up!). Both times they were amazing. Thanks, MaeEast — Spoons31 Feb 24, 2005

Recipe #57228

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