Gumboot Gourmet's

82out of82

Reviews

Garlic and Roasted Tomato Risotto

Posted by Missy Wombat  

Great risotto! There is no stock in the list of ingredients so I just added stock til the risotto was done, probably about 3-4 cups. I also added 1/2 cup of white wine at the beginning of cooking the risotto. When I roasted the tomatoes & I... — Gumboot Gourmet Nov 4, 2009

Recipe #50299

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Quick Butternut Squash Soup

(1 person found this helpful) Posted by erinBOberrin  

Silky & subtle, easy to prepare & quick to make. I wouldn't hesitate in making this soup a starter for my fussiest company, or a quick cold day lunch. The only change I made was not adding parmesan cheese, I garnished with a dollop of sour... — Gumboot Gourmet Nov 1, 2009

Recipe #17987

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Soy Balsamic Chicken Thighs

Posted by Evie*  

This combination of soy sauce & balsamic seemed like an odd pairing to me, but I decided that all these reviews couldn't ALL be wrong! Boy, were they ever right! I wasn't able to marinate it as per the directions because I'm an idiot & read it... — Gumboot Gourmet Oct 24, 2009

Recipe #82077

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White Bean Chicken Chili

Posted by DiB's  

I used ground chicken & canned green chilis to make this lovely chili for lunch today. I cooked it on high in the crock pot. I'm going to add another can of kidney beans tomorrow, with using the ground chicken, I think it goes further than cubed... — Gumboot Gourmet Oct 2, 2009

Recipe #68750

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Chicken Meatballs For Spaghetti and Meatballs

(1 person found this helpful) Posted by HEP MEP  

I took another reviewer suggestion & baked these in the oven, so I was able omit the olive oil making for a lighter meal. Suggested servings is four, but I have enough meatballs for six at least. The ground chicken has a bit different texture... — Gumboot Gourmet Oct 2, 2009

Recipe #52420

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Not sure I can add anything that hasn't already been said, but these are great! I have made them several times now. I use homemade chicken stock in place of water for a bit more richness, but otherwise as written. If I'm in a hurry or it's... — Gumboot Gourmet Mar 16, 2009

Recipe #87782

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Oven-Roasted Sweet Potato Fries

Posted by MrsEl  

We really like this spice combination! Ours didn't crisp up too much either, but DH likes them better that way. Thanks for a great easy recipe, nice change from a potato or rice side. — Gumboot Gourmet Nov 24, 2008

Recipe #65112

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Creamy Cheesy Ham and Pasta

Posted by Mama_Jennie  

This was quite good. Based on other reviewers who said it was alfredo like, I added a bit of grated nutmeg. I halved the recipe with no problems & added a cup of frozen peas in the last 5 minutes. Thanks for a great simple meal! — Gumboot Gourmet Nov 3, 2008

Recipe #226410

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Sicilian Pizza Dough

Posted by Lisa Pizza  

I have made this recipe three times now & has turned out great every time. It's easy to throw together, I let it rise in the microwave with the light underneath on, this gives just enough heat to help the dough rise beautifully. This is the... — Gumboot Gourmet Oct 12, 2008

Recipe #31072

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Shaker Style Grilled Chicken Thighs

Posted by Redneck Epicurean  

Great marinade, I subbed the shallot with sweet onion as recommended but I let it marinate for 4 hours. (Okay I forgot about them) I grilled them on the BBQ on medium low for about 30 minutes, they were tender & juicy. — Gumboot Gourmet Aug 12, 2008

Recipe #182414

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Bacon and Potato Soup

Posted by Miss Annie  

Restaurant quality but simple to make. I like rustic soups, so I didn't bother peeling the potatoes. I halved the recipe with no problem (wished I hadn't ) I also just mashed half the potatoes in the pot, no need to dirty your blender. — Gumboot Gourmet Aug 1, 2008

Recipe #34512

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Rotisserie Chicken or Turkey

(1 person found this helpful) Posted by Tiggrr  

This was the first time I tried to rotisserie a chicken. I used chicken stock, white wine, garlic & lemon for the liquid in the broil pan. The timing was perfect, I used a 3# chicken & total cooking time was 1 1/2 hours. The chicken was... — Gumboot Gourmet Jul 25, 2008

Recipe #257808

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Tomato and Mozzarella Appy

Posted by ~*Miss Diggy*~  

Made this for lunch along with a loaf of french bread for cleaning up the plate. I too added salt & pepper. I also leave it at room temperature for an hour to allow all the flavours to mingle. — Gumboot Gourmet May 14, 2008

Recipe #47348

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Sweet and Spicy Pineapple Salsa

Posted by ~*Miss Diggy*~  

I made this salsa to serve with a curry. It was refreshing but will bite you back! I used only about half the jalapeno, just personal taste. Thanks for a great salsa, I'll be making this again! — Gumboot Gourmet May 14, 2008

Recipe #226659

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Substitution for Pumpkin Pie Spice

Posted by Some1sGrandma  

The last thing I need is another spice jar in my cupboard, especially one that doesn't get used much, so this recipe is great! I always have all these spices on hand, thanks for a great recipe! — Gumboot Gourmet Apr 3, 2008

Recipe #107059

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Moist Oatmeal Pumpkin Muffins

Posted by sherrill tello  

Easy to throw together, I made up my own pumpkin pie spice (#107059). I followed other reviewers suggestions & used 1 cup of whole wheat flour in place of white & used chopped walnuts. I was short a bit on the pumpkin, ours cans of pumpkin in... — Gumboot Gourmet Apr 3, 2008

Recipe #24617

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Pumpkin-Oat Bran Muffins

Posted by Mysterygirl  

I made a couple of small changes based on others reviews. I used half each oat & wheat bran. I made the apple variety which is shown at the bottom of the page. It's such a nice easy recipe I think you could change it to suit whatever fruit... — Gumboot Gourmet Feb 26, 2008

Recipe #16015

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Chicken Zucchini Bake

Posted by Whisper  

This is a great comfort food recipe. It's not highly flavoured, but just a great dinner for a cool night. I just sliced the veg (instead of dicing or mincing, I like a more rustic style. I didn't have any tomato sauce so I used a 32 oz can of... — Gumboot Gourmet Feb 24, 2008

Recipe #227052

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Mexican Red Rice

(1 person found this helpful) Posted by Jessica K  

Very easy, yummy recipe. I did substitute a 28 oz can of tomatoes for the fresh tomatoes & the can of sauce. We really liked this & can see making it to go with other than just mexican meals. Thanks for this great recipe! — Gumboot Gourmet Jan 18, 2008

Recipe #138356

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3 Cheese Chicken Enchiladas

Posted by danangela  

These were outstanding! I did add a layer of green chilis to the top of the filling. Because of the high calorie & fat content, I will only make these as a treat. They are very rich though, I could probably do with just one which would make... — Gumboot Gourmet Jan 18, 2008

Recipe #114204

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