Dreamer in Ontario's

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Reviews

Perfect and Easy Peel Hard Boiled Eggs (Video Attached)

Posted by gailanng  

Wow! This really does work. I boiled 6 eggs and not one was difficult to peel. I didn't blow them out of the shell but simply pushed them out. I'll be using this method from now on. Made for Everyday is a Holiday Tag. — Dreamer in Ontario Nov 19, 2009

Recipe #397646

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Sharon's Holiday Holly Leaf Treats

Posted by Hill Family  

These are really good. The cornflakes are wonderfully crunchy. I prepared these in the microwave instead of on the stove top by melting butter (instead of margarine) in the microwave for 50 sec, adding the marshmallows to the melted butter,... — Dreamer in Ontario Nov 19, 2009

Recipe #191324

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Panko-Coated Chicken Schnitzel

Posted by MarraMamba  

Absolutely delicious! We loved this recipe. The brown butter/caper sauce really gave it some oomph. The only change I made was to use one large frying pan. It works as long as you don't overcrowd the pan. Made for Zaar Stars Tag. — Dreamer in Ontario Nov 17, 2009

Recipe #387168

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Debbie’s Favorite Way to Eat Fresh Fruit

Posted by Debbwl  

I loved this dessert. I had this with a golden delicious apple and used light sour cream. Made for Everyday is a Holiday Tag. — Dreamer in Ontario Nov 17, 2009

Recipe #376786

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Tourtiere (French Canadian Meat Pie) - Dairy Free

Posted by Chelle_N  

Delicious tortiere! We found this to be a little too wet at first but the next day the liquid had all been absorbed. I would recommend thickening it if it's to be served right away. My dinner guests all enjoyed this pie. Made for My-3-Chefs. — Dreamer in Ontario Nov 15, 2009

Recipe #99741

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Alice's French Canadian Meat Pie - Tourtiere

(1 person found this helpful) Posted by Dr. David  

What a wonderful tortiere. Simply delicious! Made for My-3-Chefs tag. — Dreamer in Ontario Nov 15, 2009

Recipe #265565

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Floor Grease Cutter Cleaner

(1 person found this helpful) Posted by The Daycare Lady  

Today was the day I pulled all the appliances away from the walls so heavy duty cleaning was called for. This worked really well at a fraction of the cost of commercial cleaners. Thankyou for posting. Mady for My 3 Chefs tag. — Dreamer in Ontario Nov 14, 2009

Recipe #393210

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Men's Pocky

Posted by Lord Bezoar  

What a fun recipe! I made this just as it's written using crushed almonds for the optional nuts. It took me more than 10 minutes to shape all of the dough though the process did get faster with practise. You could easily use this recipe with... — Dreamer in Ontario Nov 11, 2009

Recipe #396927

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Aeblegrod -- Danish Applesauce

Posted by Sydney Mike  

Very nice! I used half sweet and half tart apples to make this and followed the recipe exactly as written except for not chilling before eating it for dessert (allowed to cool to room temperature only). Made for PRMR Tag. — Dreamer in Ontario Nov 9, 2009

Recipe #373269

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No-Knead Whole Wheat Sandwich Bread

Posted by Galley Wench  

This is really good. I made my first loaf a bit smaller (1 lb) than called for in the recipe and it took only 35 minutes to bake. The beer used was Moosehead Lager Beer. For the rye flour I had to used rye flakes that I ground down to flour in my... — Dreamer in Ontario Nov 9, 2009

Recipe #317560

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Easy and Yummy Meatballs over Buttered Noodles

Posted by seesko  

I loved this dish, both for flavour and ease of preparation! DH liked the buttered noodles and sauce but didn't care for the frozen meatballs and would prefer to have homemade meatballs. I was afraid that the dish would be too thick since there... — Dreamer in Ontario Nov 8, 2009

Recipe #340683

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Window Cleaner

(2 people found this helpful) Posted by Chef #449762  

This works! I also made a slightly more concentrated version to cut through the doggy footprints that my dog is constantly leaving on the patio doors. Beware though, this stuff is strong and the more concentrated solution left streaks. I didn't... — Dreamer in Ontario Nov 8, 2009

Recipe #211375

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Silver Cleaning in 15 Seconds!

Posted by AniSarit  

It's magical! If I could give half stars I'd give this a 4 1/2. It worked beautifully on most of my silver but didn't fully clean a couple of extremely tarnished items although they're vastly improved. Made for My-3-Chefs. — Dreamer in Ontario Nov 6, 2009

Recipe #273182

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Tourtiere

(3 people found this helpful) Posted by salvador1709  

I chose to make this recipe because I'm on a quest to find the perfect (for DH's taste) tourtiere. This tourtiere is very good! DH gave it 4 stars. I prepared this exactly as written with the exception of using 1 red onion which came to about 1... — Dreamer in Ontario Nov 5, 2009

Recipe #195775

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Cinnamon Ribbon Loaf

Posted by KellyMac6  

This is simply delicious! I don't have three loaf pans and therefore used one large loaf pan and a bundt cake pan. Because my loaves were larger than those specified in the recipe I baked for the maximum time plus the 5 minutes extra withe the... — Dreamer in Ontario Nov 3, 2009

Recipe #379782

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Skillet Corn Scramble

(1 person found this helpful) Posted by Debbwl  

What a great way to make scrambled eggs. I made this last night and even though there were many interuptions by trick or treaters it came out great. DH loved it. Instead of frying the bacon I cooked it in the oven using Kittencal's Method for Oven Cooked Bacon . That cuts... — Dreamer in Ontario Nov 1, 2009

Recipe #394201

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Bread Knots

Posted by Annacia  

Nice dress-up for refrigerated dough! I used seasoned brown sesame seed (Gomashio (Toasted Sesame Salt)) to good effect. This is a keeper. Made for 123 Hits Tag. — Dreamer in Ontario Oct 31, 2009

Recipe #209596

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Kellymac's Baked Grapefruit

Posted by KellyMac6  

What a lovely way to serve grapefruit! Thanks for posting. Made for Everyday is a Holiday Tag. — Dreamer in Ontario Oct 31, 2009

Recipe #366501

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Favorite Potatoes for Hubby

Posted by NoraMarie  

Yum! These are so good. I prepared these exactly as written and added some salt before serving. Made for Every Day is a Holiday Tag. — Dreamer in Ontario Oct 31, 2009

Recipe #362873

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Pan-Fried Chicken- Schnitzel Style

Posted by Annacia  

I grew up eating schnitzel but no longer eat veal. This is very good! I used scallopini chicken so it was already quite thin eliminating the need to halve and pound them. This is going to be a regular in my home. Made for Photo Tag. — Dreamer in Ontario Oct 31, 2009

Recipe #395542

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