WorkingMom2three's

69out of69

Reviews

Chinese (Ramen) Noodle Salad

Posted by Chef Garlic  

I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/2 cup sunflower seeds and 1/2 cup slivered almonds - toasted. I've been using rice wine... — WorkingMom2three Oct 18, 2009

Recipe #140998

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Carolina Style Pulled Pork Sandwich

(1 person found this helpful) Posted by graftonr  

I made this the past weekend, and it was great. I had a few minor modifications. I used a store bought rub that I had (Bone Suckin' Sauce/Rub - from NC), and I let the roast sit in the rub for 4-5 hours before I started the rest. For the pork, I... — WorkingMom2three Sep 21, 2009

Recipe #116173

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Eggplant Lasagna

Posted by Ed&Theresa  

Taste: 4 stars Recipe: 4 stars Ease: 3 stars Family friendly: 3 stars. Average is actually 3.5 stars. I picked this recipe for PAC because I love eggplant. It sounded like a great variation on lasagna. I had trouble fitting it into my normal... — WorkingMom2three Apr 12, 2009

Recipe #325341

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Russian Panini

Posted by Ed&Theresa  

Taste: 5 stars Recipe: 5 stars Ease: 5 stars Family friendly: 3 stars Ok, here's a recipe that is really meant to be modified to your own situation. I bought these mini rolls - about 4", so they fit in the GF perfectly. I used 2 slices of the... — WorkingMom2three Apr 9, 2009

Recipe #280294

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Asian Beef (Crock Pot)

Posted by Ed&Theresa  

Taste: 5 stars Recipe: 4 stars Ease: 4 stars Family friendly: 4 stars I couldn't get skirt or flank steak at grocer, so I used London Broil. I had 1.5lbs, so I adjusted amounts (not always adding more - for example, left salt as 1 tsp). I... — WorkingMom2three Mar 28, 2009

Recipe #207886

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Oh Henry Bars

Posted by Denise in NH  

Family favorite. My recipe is just slightly different - 1 c chocolate chips and only 1tsp vanilla, but otherwise the same and SO good. — WorkingMom2three Mar 12, 2009

Recipe #35579

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Crock Pot Chinese Chicken With Pineapple

(1 person found this helpful) Posted by Jewelies  

This was ok - probably 3.5 stars. I make it with 8 skinless, boneless chicken thighs. I doubled the soy, ginger, and brown sugar. I only used the 1 can of pineapple, and 2 c of chicken stock. There was plenty of liquid, the chicken was cooked,... — WorkingMom2three Feb 24, 2009

Recipe #97903

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Super Peanut Butter Filled Brownies

Posted by shimmerchk  

Very good dessert. A little more involved than a simple brownie or a cake, but nice for a change. I had to cook my brownies about 27 minutes - I started checking at 20 minutes, and they were still really wet. I also had to add closer to 6 T of... — WorkingMom2three Feb 9, 2009

Recipe #87864

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The Ultimate Greek Salad

(1 person found this helpful) Posted by evelyn/athens  

I don't usually use a recipe when I make my Greek salad, but I wanted to put a recipe in my menu, so I used this one, and I actually followed it to make the salad. I wasn't sure about the proportions, but when it was all together, it was perfect.... — WorkingMom2three Feb 8, 2009

Recipe #90975

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Homemade Gnocchi

Posted by Marie  

I made this recipe exactly as specified except that I (tried) to make the fork imprints vs. the thumb prints. I don't know what I did wrong, but my gnocchi was very tough. My guests were kind and said that it was what they have experienced with... — WorkingMom2three Feb 8, 2009

Recipe #53874

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Crock Pot London Broil

(2 people found this helpful) Posted by Tobago Cay  

I went searching for a London broil recipe because that is what I had bought at the market. Usually I marinate it and grill it, but it's so cold, I didn't feel like getting involved in that. I bought Angus chuck shoulder london broil. I thought... — WorkingMom2three Jan 22, 2009

Recipe #73346

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Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

These are my favorite OR cookies - they come out perfect every time. I like my OR a little on the soft/chewy side, so I love the texture of these, and the taste cannot be beat - perfect amount of spice and raisins. — WorkingMom2three Jan 22, 2009

Recipe #3180

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Pumpkin Gingerbread Trifle

Posted by Cynna  

I've made this several times before, but I never can remember exactly, so I looked up the recipe. I already had the gingerbread in the oven, and I was really surprised to see that it requires 2 pckgs. I don't think I've ever made it with 2... — WorkingMom2three Jan 7, 2009

Recipe #105081

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Spinach Casserole Dee-Lish!

Posted by Stella Mae  

I made this to go along with a Turkey dinner I was having last Saturday night. Everyone loved it. I used a 1lb package and a 10oz package of fresh spinach. I steamed the spinach and drained off as much of the water as possible, then followed... — WorkingMom2three Jan 5, 2009

Recipe #62408

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The Best Crock Pot Barbecue Ribs

(1 person found this helpful) Posted by Shelby, the wannabe chef  

I had just under 4.5lbs of ribs, made the recipe exact except that I didn't have apple butter - I had apple jelly, so I used that - I figured it would give it a thicker sauce. Not so. The sauce was very soupy, and the ribs pretty much boiled in... — WorkingMom2three Dec 27, 2008

Recipe #144000

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The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

I didn't care for these cookies. The molasses flavor was too strong for me. I also found the dough very crumbly to work wit - it made my cut outs very cracked and dry. I'll keep trying to find that recipe that has a good balance of spice and... — WorkingMom2three Dec 22, 2008

Recipe #80156

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Sugar Cookie Cut Outs

Posted by Aroostook  

I misplaced my MIL's sugar cut out recipe, so I went looking for one on RZ, and found this - which I believe is the exact same, although my cookies seemed to puff up a lot more than MILs - maybe she doesn't have the baking soda in hers? Anyway,... — WorkingMom2three Dec 22, 2008

Recipe #79796

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Rock & Roll Spaghetti Carbonara

Posted by Gunnar  

I like this recipe because it uses bacon, and I had all the other ingredients on hand - except for shallots, but I substituted onion. I followed the directions, but had a difficult time getting the bacon crispy while cooking it slow, but it was... — WorkingMom2three Nov 22, 2008

Recipe #81668

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Spicy Guacamole

Posted by spatchcock  

My family doesn't usually eat guacamole and they gobbled this up. I only used one of the sereno peppers because I was afraid it would be too spicy, and I made the right call - just spicy enough. I did use the cilantro because I love it, and it... — WorkingMom2three Nov 15, 2008

Recipe #36401

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Pork Fajitas

Posted by ciao  

I've never made fajitas before. These were good, but a lot of work for a weeknight dinner (chopping tomatoes, lettuce, peppers, onions, etc.) Also, I could not find the Fajita Magic seasoning, and a co-worker told me that she had tried all of... — WorkingMom2three Nov 15, 2008

Recipe #90209

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