My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

WorkingMom2three's

69out of69

Reviews

Posted between November 7, 2004 and November 22, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Chinese (Ramen) Noodle Salad

Posted by Chef Garlic  

I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/2 cup sunflower seeds and 1/2 cup slivered almonds - toasted. I've been using rice wine... — WorkingMom2three Oct 18, 2009

Recipe #140998

select

Carolina Style Pulled Pork Sandwich

(1 person found this helpful) Posted by graftonr  

I made this the past weekend, and it was great. I had a few minor modifications. I used a store bought rub that I had (Bone Suckin' Sauce/Rub - from NC), and I let the roast sit in the rub for 4-5 hours before I started the rest. For the pork, I... — WorkingMom2three Sep 21, 2009

Recipe #116173

select

Eggplant Lasagna

Posted by Ed&Theresa  

Taste: 4 stars Recipe: 4 stars Ease: 3 stars Family friendly: 3 stars. Average is actually 3.5 stars. I picked this recipe for PAC because I love eggplant. It sounded like a great variation on lasagna. I had trouble fitting it into my normal... — WorkingMom2three Apr 12, 2009

Recipe #325341

select

Russian Panini

Posted by Ed&Theresa  

Taste: 5 stars Recipe: 5 stars Ease: 5 stars Family friendly: 3 stars Ok, here's a recipe that is really meant to be modified to your own situation. I bought these mini rolls - about 4", so they fit in the GF perfectly. I used 2 slices of the... — WorkingMom2three Apr 9, 2009

Recipe #280294

select

Asian Beef (Crock Pot)

Posted by Ed&Theresa  

Taste: 5 stars Recipe: 4 stars Ease: 4 stars Family friendly: 4 stars I couldn't get skirt or flank steak at grocer, so I used London Broil. I had 1.5lbs, so I adjusted amounts (not always adding more - for example, left salt as 1 tsp). I... — WorkingMom2three Mar 28, 2009

Recipe #207886

select

Oh Henry Bars

Posted by Denise in NH  

Family favorite. My recipe is just slightly different - 1 c chocolate chips and only 1tsp vanilla, but otherwise the same and SO good. — WorkingMom2three Mar 12, 2009

Recipe #35579

select

Crock Pot Chinese Chicken With Pineapple

(1 person found this helpful) Posted by Jewelies  

This was ok - probably 3.5 stars. I make it with 8 skinless, boneless chicken thighs. I doubled the soy, ginger, and brown sugar. I only used the 1 can of pineapple, and 2 c of chicken stock. There was plenty of liquid, the chicken was cooked,... — WorkingMom2three Feb 24, 2009

Recipe #97903

select

Super Peanut Butter Filled Brownies

Posted by shimmerchk  

Very good dessert. A little more involved than a simple brownie or a cake, but nice for a change. I had to cook my brownies about 27 minutes - I started checking at 20 minutes, and they were still really wet. I also had to add closer to 6 T of... — WorkingMom2three Feb 9, 2009

Recipe #87864

select

The Ultimate Greek Salad

(1 person found this helpful) Posted by evelyn/athens  

I don't usually use a recipe when I make my Greek salad, but I wanted to put a recipe in my menu, so I used this one, and I actually followed it to make the salad. I wasn't sure about the proportions, but when it was all together, it was perfect.... — WorkingMom2three Feb 8, 2009

Recipe #90975

select

Homemade Gnocchi

Posted by Marie  

I made this recipe exactly as specified except that I (tried) to make the fork imprints vs. the thumb prints. I don't know what I did wrong, but my gnocchi was very tough. My guests were kind and said that it was what they have experienced with... — WorkingMom2three Feb 8, 2009

Recipe #53874

select

Crock Pot London Broil

(2 people found this helpful) Posted by Tobago Cay  

I went searching for a London broil recipe because that is what I had bought at the market. Usually I marinate it and grill it, but it's so cold, I didn't feel like getting involved in that. I bought Angus chuck shoulder london broil. I thought... — WorkingMom2three Jan 22, 2009

Recipe #73346

select

Vanishing Oatmeal Raisin Cookies

Posted by Dale Goodman  

These are my favorite OR cookies - they come out perfect every time. I like my OR a little on the soft/chewy side, so I love the texture of these, and the taste cannot be beat - perfect amount of spice and raisins. — WorkingMom2three Jan 22, 2009

Recipe #3180

select

Pumpkin Gingerbread Trifle

Posted by Cynna  

I've made this several times before, but I never can remember exactly, so I looked up the recipe. I already had the gingerbread in the oven, and I was really surprised to see that it requires 2 pckgs. I don't think I've ever made it with 2... — WorkingMom2three Jan 7, 2009

Recipe #105081

select

Spinach Casserole Dee-Lish!

Posted by Stella Mae  

I made this to go along with a Turkey dinner I was having last Saturday night. Everyone loved it. I used a 1lb package and a 10oz package of fresh spinach. I steamed the spinach and drained off as much of the water as possible, then followed... — WorkingMom2three Jan 5, 2009

Recipe #62408

select

The Best Crock Pot Barbecue Ribs

(1 person found this helpful) Posted by Shelby, the wannabe chef  

I had just under 4.5lbs of ribs, made the recipe exact except that I didn't have apple butter - I had apple jelly, so I used that - I figured it would give it a thicker sauce. Not so. The sauce was very soupy, and the ribs pretty much boiled in... — WorkingMom2three Dec 27, 2008

Recipe #144000

select

The Most Wonderful Gingerbread Cookies

Posted by gingerkitten D  

I didn't care for these cookies. The molasses flavor was too strong for me. I also found the dough very crumbly to work wit - it made my cut outs very cracked and dry. I'll keep trying to find that recipe that has a good balance of spice and... — WorkingMom2three Dec 22, 2008

Recipe #80156

select

Sugar Cookie Cut Outs

Posted by Aroostook  

I misplaced my MIL's sugar cut out recipe, so I went looking for one on RZ, and found this - which I believe is the exact same, although my cookies seemed to puff up a lot more than MILs - maybe she doesn't have the baking soda in hers? Anyway,... — WorkingMom2three Dec 22, 2008

Recipe #79796

select

Rock & Roll Spaghetti Carbonara

Posted by Gunnar  

I like this recipe because it uses bacon, and I had all the other ingredients on hand - except for shallots, but I substituted onion. I followed the directions, but had a difficult time getting the bacon crispy while cooking it slow, but it was... — WorkingMom2three Nov 22, 2008

Recipe #81668

select

Spicy Guacamole

Posted by spatchcock  

My family doesn't usually eat guacamole and they gobbled this up. I only used one of the sereno peppers because I was afraid it would be too spicy, and I made the right call - just spicy enough. I did use the cilantro because I love it, and it... — WorkingMom2three Nov 15, 2008

Recipe #36401

select

Pork Fajitas

Posted by ciao  

I've never made fajitas before. These were good, but a lot of work for a weeknight dinner (chopping tomatoes, lettuce, peppers, onions, etc.) Also, I could not find the Fajita Magic seasoning, and a co-worker told me that she had tried all of... — WorkingMom2three Nov 15, 2008

Recipe #90209

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved