Aileen E's

25out of25

Reviews

Betty White's Chicken Wings

Posted by Lennie  

Very good, I cut the recipe in 1/2 and substituted bourbon for the water also added some powered ginger and fresh garlic. All my company enjoyed them. — Aileen E Jun 23, 2008

Recipe #13707

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

I just finished making the coleslaw dressing. I'm telling you if it gets any better after sitting — it should be illegal!! My coleslaw dressing search ends here. Thanks for a fantastic recipe. — Aileen E Mar 1, 2008

Recipe #102617

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

Yummy!!! I marinaded a pork loin for 48 hours, then injected it with the marinade before cooking. I was kinda skeptical about the amount of oil — not any more. I used veg oil and added some liquid smoke. Thanks for posting — Aileen E Dec 1, 2007

Recipe #75737

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Blueberry Sauce / Topping

(1 person found this helpful) Posted by ~Rita~  

Wonderful topping. I omitted the cardamon. Topped a New York cheescake with it. YUM. Thanks for a quick and terrific topping. — Aileen E Jun 12, 2007

Recipe #174446

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Easy Key Lime Pie

(1 person found this helpful) Posted by spatchcock  

Surpasses easy!! Didn't change a thing, I used Joe & Nellie Key lime juice (good stuff). So light and fluffy. Great alternative to the purist version. Took me longer to leave this review than it did to make the pie!! Thanks for a great quick... — Aileen E Jun 3, 2007

Recipe #43292

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Italian-Style Spinach

(1 person found this helpful) Posted by Caryn  

Yum!! This is so much better than boiling in water. I sauteed the onions and garlic with the bacon. Then added the rest. This one's a keeper. Thanks for submitting. — Aileen E Oct 24, 2006

Recipe #19485

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Panko Fried Oysters for Two

(1 person found this helpful) Posted by BeachGirl  

Excellent, crisp on the outside and tender on the inside. In the egg dip I used half&half instead of milk and in the four coating used Old Bay and kosher salt instead of the other spices. Didn't do the Hot Sauce, just a cocktail sauce. Ain't... — Aileen E Oct 17, 2006

Recipe #54328

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Ranch Potatoes

Posted by Tina Richardson  

Everyone enjoyed this! My Son (who finds every potato casserole awful) even ate it and enjoyed! After all if you like Ranch dressing what's not to like! — Aileen E Nov 7, 2005

Recipe #19164

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Coconut Custard Pie (Tammy's Blend Pie)

Posted by Melany *  

This is the easiest pie I've EVER made. It has a great taste, but think next time I'll put it in a smaller pie dish, either an 8 or 9". (I like more custard in the middle.) I also had to cook it a little longer than stated in the recipe. — Aileen E Jul 7, 2005

Recipe #43824

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Pork Loin with Wine Sauce

(1 person found this helpful) Posted by ~~June~~  

Incredible taste! I seasoned the roast before browning with "Grill Master's Pork rub". It turned out great, next time I don't think I'll saute the onions as much, as I like them a little more visible in the final product. — Aileen E Jul 7, 2005

Recipe #43794

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Santa Fe Chicken Chili

Posted by ratherbeswimmin'  

Just finished making this. WOW! Got a real zing to it. I used Cannellini beans (white kidney beans) and Green Taco Sauce instead of regular salsa. Turned out great. Will definitely make this one again. I too would have a cold beer with this... — Aileen E Apr 15, 2005

Recipe #43640

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Holiday Ham Glaze

(1 person found this helpful) Posted by Gingerbear  

This is one great glaze!! Prepared it at directed and it was wonderful. I poked holes in the ham as well and put the glaze in there as well. This one is a keeper!! — Aileen E Mar 27, 2005

Recipe #18163

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Perfect Prime Rib

(3 people found this helpful) Posted by Lightly Toasted  

Perfecto! I used a 6.5 lb roast and let it sit in the oven for approx. 3 hours, turned on the oven and started timing again when oven reached temperature. So simple, and Sooo delicious. Thanx for a great recipe!! — Aileen E Feb 18, 2005

Recipe #73866

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

What a delightful change from the ordinary pork chops and gravy. I cooked them covered at 325 for 1 1/2 hours, only cause I had extra time on my hands. Came out perfect. I used fresh minced ginger, which gave them an extra zing. Thanx for a... — Aileen E Feb 18, 2005

Recipe #95222

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Irish Fadge (Potato Cakes)

Posted by Bergy  

This is truly "Ulster", where my mother's family is from. I use left-over mashed potatoes and "bake" them on a griddle until browned on both sides on low heat. Cool and store overnight for the next morning or so, fry them up in the bacon/sausage... — Aileen E Jan 16, 2005

Recipe #21371

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Potato Farls (irish)

Posted by GrandmaIsCooking  

This is essential for breakfast in my household. The way my Grandmother and Mother taught me to make it was using room temperature left-over mashed potatoes, generously flouring a board and incorporating more flour by kneading (it will come... — Aileen E Jan 16, 2005

Recipe #7872

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Canning Tomatoes

(16 people found this helpful) Posted by Lali  

Exactly how I do my tomatoes, been doing it this way for 30+ years. As of lately, I insert a couple basil leaves along the side of the jar, looks very decorative and MARTHA would be pleased. — Aileen E Jan 12, 2005

Recipe #11672

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

(8 people found this helpful) Posted by KITTENCAL  

A tried and true recipe! Always a hit at the party. I add a little Worchestershire sauce and ginger then thicken it by mixing some of the sauce with cornstarch, that way the sauce stays with the meatball. — Aileen E Jan 3, 2005

Recipe #73362

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Grape Jelly and Chili Sauce Meatballs

(2 people found this helpful) Posted by Melissa Wells  

A tried and true recipe! Always a hit at the party. I add a little Worchestershire sauce and ginger then thicken it by mixing some of the sauce with cornstarch, that way the sauce stays with the meatball. — Aileen E Jan 3, 2005

Recipe #75498

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Turkey Stock

Posted by Sherri Dodsworth  

This is exactly how I make my stock, I don't use all the leftover skin as it makes it too greasy, I also use the leftover stuffing, as it has seasonings in it. Can't believe there is someone else out there that keeps a "garbage bag of veggie... — Aileen E Jan 3, 2005

Recipe #53294

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