Ali G's

8out of8

Reviews

Artichoke Benedict

(3 people found this helpful) Posted by NcMysteryShopper  

Praise to the Benedict artist!!! I've had and made all kinds of benedicts, and florentines, esparagus, tomato, but never even thought of using artichoke. Even for an appetizer, to just have artichoke with hollandaise sauce would be tasty. Nice... — Ali G Feb 18, 2005

Recipe #108255

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Japanese Eggyolk Sauce (Mayonnaise) for Seafood

Posted by spatchcock  

Ah yeah, that's good. I used this as the base for a mayonnaise sauce I made for one of my sushi rolls. I like this one because it's made from scratch and I don't have to rely on Kewpie or Best Foods. Used everything except the orange rind. I... — Ali G Jan 20, 2005

Recipe #102309

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Carrot Casserole

(1 person found this helpful) Posted by sarah1  

Hellyeah!!!! This was really good. I picked this recipe out at random to add to my Christmas dinner. A shot in the dark, that turned out great. Everyone loved it. I called it a carrot souffle. I used 1 3/4 lb baby carrots, boiled well and then... — Ali G Dec 27, 2004

Recipe #14976

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Peppered Filet Mignon With Mushroom Wine Sauce

(1 person found this helpful) Posted by Dawn  

Yo, this was good!! Doesn't matter how you cook your filet, the sauce makes this dish. I BBQ my filet and used a nice CA red wine in the sauce. Jody Puentes' review is wack like her cooking skills. It's not what you expected cause you used... — Ali G Dec 9, 2004

Recipe #41263

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Honey Barbecue Chicken Strips

(2 people found this helpful) Posted by KITTENCAL  

I like this recipe for its simplicity and the last step of baking the chicken after glazing with the sauce. It keeps the chicken crunchy even with the sauce on it. Mmmm, mmm, Toasty!! — Ali G Nov 18, 2004

Recipe #81375

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Southern Grits

(2 people found this helpful) Posted by Connie K  

Ok, I made this because I've never had grits before and the reviews all were good. For being so simple and easy to make, it sure came out amazing. My fat older brother did something to it I thought was gross at first but made it taste even... — Ali G Nov 5, 2004

Recipe #90322

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Manapua

(3 people found this helpful) Posted by Hey Jude  

Very Tastey, except go with the Char Siu Pork, don't waste your time with sausage. And for get all that mushroom, beansprout, oyster sauce stuff. Just the cut up BBQ'd Char Siu Pork, mixed with shallots, sesame seed oil and teriyaki sauce... — Ali G Nov 5, 2004

Recipe #53643

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Kalbi BBQ Ribs Hawaiian Style

(6 people found this helpful) Posted by meriah  

Awesome recipe. I tried it again using brown sugar instead of white; OMG it was even better. The red pepper paste is great. It adds a subtle taste and keeps the ribs from being too sweet. Booyah!!! — Ali G Nov 5, 2004

Recipe #79008

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