BonnieZ's

436out of436

Reviews

Herbed Pork Tenderloin

(1 person found this helpful) Posted by MizzNezz  

The method, flavor and cooking time were perfect, resulting in a moist and juicy tenderloin full of flavor. Thank you MissNezz for sharing the recipe. — BonnieZ Sep 15, 2009

Recipe #34335

select

Amazing Beef

(1 person found this helpful) Posted by Miss Annie  

A nobrainer and really delicious. I used a chuck roast and it was falling apart tender at 8 hours. Served on crusty rolls and everyone loved it. Thank you Miss Annie for sharing the recipe. — BonnieZ Sep 15, 2009

Recipe #46982

select

Very Low-Fat Black Bean And Corn Salad

Posted by Gingerbear  

Great salad, easy and refreshing. The only change I made was to use fresh corn cut from the cob and then cooked and cooled. Served as a healthy side dish to chicken fajitas. Thank you Gingerbear for sharing the recipe. — BonnieZ Sep 3, 2009

Recipe #52500

select

Chicken Tagine with Figs, Olives, and Pistachios

Posted by Sue L  

I decided to make this recipe because I had some fresh figs that were very ripe and needed using. This recipe utilized them beautifully, and we just loved it. I too chose to make this stovetop in a dutch oven and it worked just fine. The end... — BonnieZ Aug 21, 2009

Recipe #82635

select

Mango Mousse

Posted by yooper  

I am not going to rate this because I think my mangos we less than stellar and the lime juice seemed to overpower the mixture. I would recommend tasting the mango puree mixture before adding the sugar/gelatin mixture to determine whether more... — BonnieZ Aug 20, 2009

Recipe #62894

select

Israeli Kabobs

Posted by Queen Butter-Bean  

We enjoyed this recipe. I did halve it with good success, and chose to grill the kabobs instead of broiling them. Thank Queen Butter-Bean for sharing the recipe. — BonnieZ Aug 20, 2009

Recipe #306351

select

Singapore Black Pepper Crab

Posted by JustJanS  

The flavors of this recipe were just fantastic. I did not have access to blue crabs, so I used snow crabs instead, and took the time to split the shells to get all that flavor into the crab meat. Loved it! Thank you JustJanS for sharing the... — BonnieZ Aug 17, 2009

Recipe #178615

select

5-Spice Baby Back Ribs

Posted by daydreams_uk  

Excellent flavor to these ribs. The only change I made was to grill them instead of baking and they were perfect. Thank you Daydreams for sharing the recipe. — BonnieZ Aug 10, 2009

Recipe #87105

select

Linda's Asian Salmon

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Very good. I too added a bit of minced garlic to the marinade. Thank you Linda for sharing the recipe. — BonnieZ Aug 7, 2009

Recipe #319003

select

Chinese Fried Rice

Posted by Sue L  

There isn't a more perfect recipe to use up leftover rice. I made a vegetarian version to serve as a side to some asian grilled salmon and it was perfect. Thank you Sue L for sharing the recipe. — BonnieZ Aug 7, 2009

Recipe #38748

select

Pondering Parsnips (Those Really Ugly Carrots)

Posted by Cookgirl  

This recipe was 5 stars for simplicty, taste and healthy preparation. Thankl you Cookgirl for sharing the recipe. — BonnieZ Aug 7, 2009

Recipe #154043

select

Braised Red Cabbage with Red Onion and Apples

Posted by Lennie  

I halved this recipe with good success and found that it had the perfect balance of sweet and sour. The only change I made was to cut back on the oil without a problem. Thank you Lenny for sharing the recipe. — BonnieZ Aug 7, 2009

Recipe #16533

select

Venison Zucchini Bake

Posted by Uncle Dobo  

When a friend gave us a ton of venison in various forms, my first reaction was yuck, but I got over my mental block and began looking for recipes to prepare and use the stuff. This recipe was really delicious. Instead of frying the zucchini, I... — BonnieZ Jul 30, 2009

Recipe #332895

select

Thai Rice Noodles With Chicken and Asparagus

Posted by jessibelle  

This dish was very good an oh so simple. There was a nice balance of flavors and it was not overly spicy. I did cut back on the oil to 1 tbsp and added some thai basil at the end to finish the dish. Thank you Jessibelle for sharing the recipe. — BonnieZ Jul 29, 2009

Recipe #179966

select

Pierogi Casserole

Posted by Lightly Toasted  

I had both wonton wrappers and cabbage that needed used and this recipe fit the bill. Delicious!! I halved the recipe and did omit the sauerkraut and used turkey bacon, smart balance light and fat free cheese with success. Used real mashed... — BonnieZ Jul 28, 2009

Recipe #76434

select

Almond Meringue Tartlets

Posted by Poutine  

I had purchased phyllo tarts shells on a whim and they were in my freezer forever, so I decided to use this recipe to use them up. It was very simple to throw together, and the tartlets a nice ending to our meal. I did cut back on the amount of... — BonnieZ Jul 28, 2009

Recipe #146541

select

Low-Fat Bisquick Oven Fried Chicken

Posted by Debidoo  

I was very pleasantly surprised with this recipe. I used skinless chicken pieces, and used olive oil instead of the butter. I also added "the colonels" secret spices (garlic powder, onion powder, oregano, chili powder, sage, basil & marjoram) to... — BonnieZ Jul 28, 2009

Recipe #128132

select

Szechwan Shrimp (Chili Shrimp)

Posted by Jessica K  

We enjoyed this recipe. I chose to add some veggies to the mix (broccoli & snow peas) which it stir fired first, then proceeded with the recipe. I too cut way back on the oil and used Thai sweet chili sauce and did not find it to be overly hot... — BonnieZ Jul 24, 2009

Recipe #121267

select

Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

Excellent. The method for baking the eggplant gave results that were nice and crispy without all the oil absorbtion that happens when you fry eggplant. Used my own sauce that I can each year and we loved it. Thank you Sana for sharing the recipe. — BonnieZ Jul 22, 2009

Recipe #154400

select

Kittencal's Famous Caesar Salad

Posted by KITTENCAL  

Deliscious! Used fat free mayo and skim milk without a problem and added a bit more anchovy for our tast. Thnak you Kitten for sharing the recipe. — BonnieZ Jul 22, 2009

Recipe #116849

select