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cioci's

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Posted between September 14, 2001 and November 23, 2009

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Schi (Russian Cabbage Soup)

(7 people found this helpful) Posted by Molly Schneider  

Started out cooking in a crockpot,8 hours later cabbage still not cooked,better prepared in a stockpot.Added can of tomatoes since fresh tomatoes didn't quite do the trick.Sauerkraut gave soup a tart taste. — cioci Sep 14, 2001

Recipe #9140

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