The Big Cheese's

13out of13

Reviews

Easy Rhubarb Upside Down Cake

(1 person found this helpful) Posted by Barb Gertz  

Awesome! I did let the rhubarb sit in the sugar, jello and tapioca for a half hour and it had started to get nice and gooey by that time. Tasted fantastic, and easy to make. The crowd at work raved about it! — The Big Cheese Jun 5, 2005

Recipe #61657

select

Easy Caprese (Insalata)

Posted by Dawn  

Great!! The capers were a nice touch that you usually don't see with this salad when it's served in Italian restaurants. I threw in a little aged balsamic vinegar too and it was wonderful. Try that sometime! — The Big Cheese May 22, 2005

Recipe #47909

select

Banana Pudding Cake

Posted by Lennie  

This recipe is almost identical to this one for Banana Cream Cake, 61632. However, this one isn't as flavorful. Refer to the other recipe and check the suggestions there for this cake if you'd like more of a banana flavor. — The Big Cheese May 5, 2005

Recipe #16733

select

E-Z Banana Creme Bundt Cake

Posted by Marie  

This cake is awesome! I only had to bake mine 45 minutes when I noticed the edges were getting very dark and it sprang back when touched. I wouldn't bake it any longer than that. It is delicious. I didn't bother with the powdered sugar, it is... — The Big Cheese May 1, 2005

Recipe #61632

select

7 Layer Salad

(3 people found this helpful) Posted by paula giles  

I made this twice and both times there were NO leftovers. Great recipe and one that I remember my mom making in a large oblong tupperware container. — The Big Cheese Apr 27, 2005

Recipe #11156

select

7-Up Bundt Cake

(1 person found this helpful) Posted by Jo  

MMMMMMMMM! All I can say is thank goodness for a Kitchen-Aid stand mixer to do that 20 minutes worth of beating for me...because that is what makes this cake as light as a feather. Absolutely delicious! It tastes better than the one my mom and... — The Big Cheese Apr 26, 2005

Recipe #31500

select

"say What?" Banana Sandwich

Posted by MizEmerilLagasse  

I LOVE banana sandwiches made this way!! Never ate them any other way growing up. So glad to see that many others are now joining us in our mayo/banana lovefest! — The Big Cheese Apr 24, 2005

Recipe #95926

select

Honey Balsamic Chicken

Posted by Jen Andrews  

I wasn't too impressed with this for some reason. The corn flake crumbs didn't want to stick to the chicken so I might give it another try with a different breading mixture. I did enjoy the taste, but I may want to try adding more honey and less... — The Big Cheese Apr 24, 2005

Recipe #86586

select

Fantastic Cloverleaf Rolls

(1 person found this helpful) Posted by KITTENCAL  

Wonderful rolls! Best I've ever tried and so easy to make. I have posted some photos so that everyone can see how beautiful they are. The only thing that I did differently was I brushed the tops of my rolls with a beaten egg to which I had added 1... — The Big Cheese Apr 22, 2005

Recipe #89107

select

Raspberry Vinaigrette

(1 person found this helpful) Posted by JamesDean'sGirl  

Delicious! And very easy to make, one of the simplest recipes for this type of dressing that I have tried here. Light, the perfect combination of ingredients to complement any salad. — The Big Cheese Mar 13, 2005

Recipe #72419

select

Parrot Bay Coconut Shrimp - Red Lobster Copycat

(4 people found this helpful) Posted by Dropbear  

MMMM!!!!! My father made these tonight and they rock!! They are BETTER than Red Lobster's. The only thing I am wondering, and please feel free to send me a message....how do you keep the shrimp from curling up? The ones in the restaurant are... — The Big Cheese Feb 21, 2005

Recipe #109488

select

Country Apple Squares

(2 people found this helpful) Posted by truebrit  

I halved the recipe and baked it in an 8x8" dish, but kept the cream cheese mixture as is after reading someone else say that they doubled that part. Excellent! We had it for dessert today (New Year's Day) warm with some whipped cream on top.... — The Big Cheese Jan 1, 2005

Recipe #100988

select

The Best Ever Waffles

Posted by *Elaine*  

Excellent!!! I made these this morning in my Belgian waffle maker and my nephew had two large ones. They are so tasty and light. Nothing but butter and syrup on them, they were the best waffles ever! — The Big Cheese Dec 20, 2004

Recipe #31750

select