LizP's

198out of198

Reviews

Pesto

(1 person found this helpful) Posted by ~Rita~  

I had bushels of fresh basil left in my garden and needed to use it al before the first frost, so I made giant batches of this pesto for my freezer. Outstanding recipe. It has the perfect ratio of cheese, nuts and basil. I toasted my nuts and... — LizP Nov 22, 2009

Recipe #49909

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Fresh Mozzarella, Tomato, and Basil Couscous Salad

Posted by Julesong  

Absolutely delicious! Great side dish and can be served hot or cold. I did need to add more lemon juice, salt and pepper because it was a tiny bit bland without it. Thank you....will be a regular recipe for us! — LizP Oct 8, 2009

Recipe #116054

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Hide the Zucchini

Posted by ThatBobbieGirl  

We loved this....loved it!!! It was definitely more custardlike, which we enjoy. I can see how someone who doesn't like that texture may not care for it. However, it was wonderful for us. I did press out some of the liquid before combining the... — LizP Sep 28, 2009

Recipe #28851

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Chicken Curry in a Hurry

Posted by Sue L  

Really delicious! Using the full amount of cayenne made a VERY spicy curry. I may cut back next time. — LizP Sep 16, 2009

Recipe #29301

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Cherry Crumb Bars

Posted by Crystal L  

Awesome recipe!!!! You would never believe it comes from a cake mix and pie filling....tastes from scratch. — LizP Sep 15, 2009

Recipe #227206

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Pork Tenderloin With Balsamic-Cranberry Sauce

(2 people found this helpful) Posted by ~Nimz~  

I will never make another pork roast. This was absolute perfection. The only change I made was to use thyme rather than rosemary. Outstanding dish! — LizP Sep 9, 2009

Recipe #53133

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Slow Cooker Thai Chicken

Posted by Claire #3  

We felt that after following the exact recipe, the results were extremely bland. Not unpalatable, just bland. After doctoring it was some salt, curry powder, red pepper flakes and a touch of brown sugar it tasted very good and I would make it... — LizP Sep 2, 2009

Recipe #17913

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Award Winning Zucchini Soup

Posted by spreadnjoy  

Fabulous! Everyone loved it. I made no changes, it was perfect as is. My husbsand suggested adding mushrooms and carrot chunks next time. I may try that. — LizP Aug 31, 2009

Recipe #179985

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

Posted by KITTENCAL  

Really, really good! I made the sauce and I loved the tang the balsamic gave it. A very hearty vegetarian meal! — LizP Aug 25, 2009

Recipe #95330

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White Chicken Chili

Posted by Shari2  

Very good recipe! Everyone enjoyed it a lot, even the kiddos. Very flavorful and not spicy at all. — LizP Aug 19, 2009

Recipe #28659

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Vegetable Polenta Lasagna

Posted by FrVanilla  

This was definitely a delicious meal. However, it took a lot longer than the recipe indicates. From start to finish, including the cooling of the polenta, it was 2 1/2 hours. Had I roasted the peppers myself and not purchased jars, it would... — LizP Jul 12, 2009

Recipe #362976

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Barley and Lentil Soup

Posted by ratherbeswimmin'  

This soup was outstanding. I only used 1 TBL oil and added a little PAM. I also used the whole jar of sundried tomatoes. Instead of seasoning with just salt at the end, I used a little salt and a few beef boullion cubes to deepen the flavor.... — LizP Jul 12, 2009

Recipe #46369

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Blackened Chicken Breasts With Cajun Corn Relish (Ww)

Posted by lazyme  

This was absolutely outstanding. Nothing diet about it in flavor and very filling. WW or not....this is a company dish. My daughter had the great idea to make the corn relish in the future and add a can of black beans and eat it like salsa with... — LizP Jun 23, 2009

Recipe #359665

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Chicken and Barley Stew

(1 person found this helpful) Posted by Bertha C.  

This was delicious, hearty and healthy! Great recipe! I did find that I needed to up the seasoning a bit. I used chicken stock, as ordered, but also added some stock concentrate, salt, garlic salt, pepper and a bayleaf. I also added some green... — LizP Jun 22, 2009

Recipe #19541

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Babzy's Spinach and Feta Lasagna - Only 5 Ww Points

Posted by Babzy  

This was absolutely delicious! I used fat free feta and no boil noodles and it worked perfectly! I was concerned it would be watery, because of the fresh spinach, but it wasn't. This is a definite make again! — LizP Jun 1, 2009

Recipe #340041

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Southwestern Stuffed Bell Peppers

Posted by CountryLady  

This was delicious! I used barley instead of rice and it was AWESOME! I will definitely make this again. — LizP May 31, 2009

Recipe #76043

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Authentic No Refrigeration Bakery Frosting/Icing

Posted by KITTENCAL  

OMG! This is the EXACT frosting they use on Costco cakes! I LOVE COSTCO CAKES! I made it because it didn't need refrigerations, but never expected to find such a treasure! I found 1/2 cup of water to be plenty. Thank you so much!!! — LizP May 28, 2009

Recipe #282040

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Easy Chicken Tagine

(1 person found this helpful) Posted by English_Rose  

I wish I could give this more than 5 stars! It was so delicious. I used PAM in the place of oil. I didn't have tumeric or saffron in the house, so I left it out. Didn't make a difference. It was AMAZING. I served it over brown rice. — LizP May 20, 2009

Recipe #357068

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Goat Cheese and Spinach Turkey Burgers

(1 person found this helpful) Posted by Chef Sunshine  

I made this exactly as is and we enjoyed them very much. The were very juicy. Next time I will add some fresh garlic and a little seasoned salt. — LizP May 19, 2009

Recipe #125978

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Spinach and Feta Stuffed Chicken

(1 person found this helpful) Posted by Amber Dawn  

Delicious! I pounded the chicken before filling it and it made it easy to neatly roll up. Instead of browning in oil until done, I browned in some PAM and then added a little bit of chicken stock and covered it and let it poach in the liquid. I... — LizP May 18, 2009

Recipe #49414

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