SuzeCooks's

17out of17

Reviews

Bangin' French Onion Dip!

Posted by MizEmerilLagasse  

I love anything with a kick and this has one. Not too spicy for guests at our party and the bowl was emptied and people came back for more. This recipe makes TONS and all of it will get eaten. So original and something I like to make for events.... — SuzeCooks Mar 31, 2009

Recipe #80464

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Pork Machaca (Tender Pulled Mexican Pork)

(1 person found this helpful) Posted by Chef TotalFark  

Fabulous! I made this for a "taco night" potluck and it was a huge hit. I sliced the jalepenos and left the seeds in for extra kick. I also let the pork cool in the sauce as suggested and the meat was oh so tender. This recipe goes into my... — SuzeCooks Mar 31, 2009

Recipe #172900

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Scallion Sesame Turkey Burger

Posted by riffraff  

These burgers are fantastic! I used regular sweet onion instead of scallion and broiled them in the oven. I served them with a chipotle mayo sauce, no bun. I could eat these every day. The flavors mix so well - nothing over powers. Thank you! I... — SuzeCooks Feb 26, 2009

Recipe #126673

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Mexican Pasta Salad

Posted by Theresa P  

I made this to take camping. What a tasty treat and easy to take along - not to mention it's a very colorful dish. This is one of those dishes that tastes better the next day. The only thing I added was fajita seasoning to give it some kick. It's... — SuzeCooks Oct 29, 2008

Recipe #43601

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Baked Coconut Shrimp

Posted by chia  

I made this recipe last weekend and I was so happy with the results! I only tried it because the shrimp was baked, not fried. I followed the recipe pretty much exactly and they turned out perfect. Even the cold leftovers were yummy - not greasy... — SuzeCooks Jul 16, 2008

Recipe #48303

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

Easy & delicious! It made a perfect amount of sauce. I did add several cloves of garlic. I had leftovers (since it's just me) and they were even better the next day. This is a keeper! — SuzeCooks Apr 21, 2008

Recipe #99476

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Bisquick Blueberry Muffins

Posted by Roxygirl in Colorado  

These muffins are delicious! I followed the recipe and took a tip from a review and added a sprinkle of cinnamon. They are a perfect size and the tops are sweet and the insides moist. Easy and quick! I will be making these often. Thanks! — SuzeCooks Apr 21, 2008

Recipe #117370

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Enchiladas De Calabacitas Con Salsa Crema De Chile (Zucchini Enc

(2 people found this helpful) Posted by Muffin Goddess  

I love this recipe! I worried a bit about the fat content so that's the only reason I gave 4 stars instead of 5. The flavor was superb. I added some jalepenos to the filling. I will try adding some chicken next time and there will for sure be a... — SuzeCooks Aug 27, 2007

Recipe #171364

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Milk Chocolate and Cherry Crunch

Posted by wife2abadge  

I made this with cocoa puffs by accident and it was a huge hit in my house. I usually like to make things that are "prettier" but this wasn't around long enough to look at! — SuzeCooks May 30, 2007

Recipe #174021

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Perky Olive Penguins

Posted by IAteMyGluestick  

You're right! What a hit. Delicious too with just the right amount of horseradish. Even the kids were eating these. They were fun to make and I plan on serving them at the next party we have. — SuzeCooks Dec 26, 2006

Recipe #40463

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Deep Fried Turkey injection - butter creole

Posted by Scibba  

We really liked this recipe. I had to use regular salt since the store was out of kosher salt. I had some difficulty keeping it mixed but you just have to stir and suck it in the injector quickly! We used this then deep fried our turkey for... — SuzeCooks Dec 26, 2006

Recipe #37017

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Pumpkin Roll II

(1 person found this helpful) Posted by troyh  

Easy, fun to make, and a BIG hit at my candle party. This was my first roll dessert and I used a regular metal cookie sheet. It came out perfect and everyone loved it! Thanks — SuzeCooks Sep 21, 2006

Recipe #5366

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Bailey's Irish Cream Fruit Dip

(1 person found this helpful) Posted by ~Leslie~  

This was very easy to make & lasted a few days as well. It was hard not to eat it like pudding. I used this a fruit dip for a home party and everyone loved it. I will serve this regularly for parties along with a fruit tray. — SuzeCooks Sep 21, 2006

Recipe #135772

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Chicken Marsala for Two

(1 person found this helpful) Posted by Dancer^  

Yikes! You may want to edit this. The 34 steps were a bit intimidating but acutally made me curious because I've made Chicken Marsala before and didn't think is was so difficult. Your comments are helpful and fun but the actual number of steps... — SuzeCooks May 8, 2006

Recipe #118334

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Molasses Crinkles

Posted by Sharon123  

These cookies tasted wonderful. I tried this because I misplaced the molasses crinkle recipe I always used before. To make the cookies chewy, I sprinkled them with water before baking. I have since found my old recipe but prefer this one. YUMMY! — SuzeCooks Dec 30, 2005

Recipe #34000

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Giant Toffee-Chocolate Chip Cookies

Posted by Purdy Good Cook  

I took a chance and tried this recipe to make a thank you gift for a co-worker. Result? Everyone who tried them wanted the recipe. My family raved as well. Very yummy! — SuzeCooks Dec 30, 2005

Recipe #137513

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Pumpkin Pancakes with Pumpkin Maple Sauce

(1 person found this helpful) Posted by Kree  

This recipe was fun to make and a hit with my whole family. I served it with scrambled eggs and breakfast ham. What a yummy fall breakfast. Even the rich syrup complemented the meal & went well with ham. This is easily a favorite. — SuzeCooks Nov 5, 2004

Recipe #72343

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