alliestar's

14out of14

Reviews

Lentil Dal

Posted by Strawberry Girl  

This was pretty good, I have been searching for a good dhal recipe. I liked the added cauliflower & tomato. My husband thinks a little spinach at the end would be nice as well. It made a huge pot which we ate for lunch the next day and still... — alliestar Sep 18, 2007

Recipe #456

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Tuna, Potato and Leek Casserole

Posted by Cindy Starke  

I made this exactly according to the recipe and I didn't like it much at all. It took ages to make and it seemed dry or something, perhaps add some milk or more yogurt or something. But in any case, I won't be making this again. — alliestar Sep 18, 2007

Recipe #153921

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Cock-a-Leekie (Chicken and Leek Soup)

(1 person found this helpful) Posted by Molly53  

yummy! I bought a whole chicken & asked the butcher to cut it up for me (6 pieces). I also substituted barley for quinoa, as I am gluten intolerant. I added 1/2 cup for 15 minutes and it was just beautiful. Very subtle but lovely! — alliestar Aug 17, 2007

Recipe #7702

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Mild Delights (yellow Pumpkin in Coconut Gravy)

Posted by Mini R.  

Easy to make! I omitted the chilli. I added: 1 clove garlic crushed with the onions and to the coconut milk I also added 2 small lemon grass stalks chopped + 2 kaffir lime leaves. I served with jasmine rice. My 18month old gobbled it up, and my... — alliestar Apr 23, 2007

Recipe #21186

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Baked Chicken, Lemon and Pea Risotto

Posted by lindseylcw  

This was a very easy recipe to make. I loved the flavours of the lemon and mint. Very fresh! My husband liked it at first, then decided he didn't like it so much.... but I will be making it again. My 18month old loved it! Perhaps less peas next... — alliestar Mar 28, 2007

Recipe #212616

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Tofu Cacciatore

Posted by Kozmic Blues  

I changed this recipe a bit - added some chopped carrots & zucchini, used 1/2 canned and 1/2 fresh chopped tomato. I also used fresh herbs. My husband loved it, I am not a great fan of tofu but will probably make it again. — alliestar Jan 29, 2007

Recipe #85127

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Uncle Charly's Fish Cakes

(2 people found this helpful) Posted by Izzy Knight  

This was great! We loved it & ate it all up. I served with a couscous salad (#54688) which was a great accompainment. Thanks to Uncle Charly! — alliestar Nov 14, 2006

Recipe #18346

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couscous salad

Posted by chia  

this was a great recipe, easy to make. i would add more mint next time, only because I love the flavour of mint in a salad. Thanks for posting! — alliestar Nov 14, 2006

Recipe #54688

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Wendy's Baked Lamb Chops

Posted by Wendys Kitchen  

This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't... — alliestar Nov 5, 2006

Recipe #139163

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Pumpkin Scones

(1 person found this helpful) Posted by JustJanS  

excellent! so easy and healthy. I used wholemeal SR flour. love the fact it doesn't have much sugar, so is good for my son to eat. — alliestar Nov 3, 2006

Recipe #18101

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Aromatic Basmati Pilaf

Posted by ameatlanta  

Excellent - I used dates which were a subtle sweet touch and garnished with pistashios was fantastic. Very easy to make as well! — alliestar Nov 21, 2004

Recipe #101587

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Lamb Kebabs With Mint

(1 person found this helpful) Posted by Bev  

Pretty yummy - I marinated the lamb overnight. Also would suggest two mint leaves between meat when skewering, really nice flavour! I served with aromatic basmati rice pilaf — alliestar Nov 21, 2004

Recipe #95678

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Lamb Patties With Yoghurt and Cucumber Dressing

(1 person found this helpful) Posted by -Sylvie-  

Patties needed a little more taste, perhaps add more of the herbs (mint and coriander). But the yogurt was fantastic! — alliestar Nov 19, 2004

Recipe #96491

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Moroccan Chicken Bundles

(2 people found this helpful) Posted by Just Call Me Martha  

These are actually just glorified chicken sausage rolls. They took a lot of time, and did taste yummy but not sure worth the effort? — alliestar Nov 11, 2004

Recipe #94396

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