viennagirl's

39out of39

Reviews

Grands Meatball Pops

Posted by nicoleingermantown  

I must admit that I didn't put the butter and crushed crumbs on this and that may have made all the difference, so with that said, I thought these lacked zip. I think adding a piece of pepperoni or some sort of spice to each biscuit half before... — viennagirl Nov 19, 2009

Recipe #385041

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Easy Banana Muffins

(1 person found this helpful) Posted by michelle baker  

Moist and yummy muffins!! I added 1/2 tsp vanilla and 1/3 cup mini chocolate chips otherwise I followed the recipe...no nuts. I will definitely be making these again!! — viennagirl Oct 27, 2009

Recipe #8603

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Cake Mix Banana Bread

(1 person found this helpful) Posted by QueenJellyBean  

This is the fastest, quickest, yummiest way to make banana bread! I did do a couple of things differently...I made it in a 9"x13" pan and baked it for 33 minutes (until a pick came out clean). I just put the bananas in the bowl (I used 5... — viennagirl Jun 20, 2009

Recipe #340915

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Spinach Salad With Lime Poppy Seed Dressing

Posted by Sue L  

I used the salad dressing here for a salad with spinach greens, toasted slivered almonds and sliced strawberries and it was delicious! I love the sweet/tart flavor of the lime dressing! So simple too! — viennagirl Jun 20, 2009

Recipe #36157

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Ground Beef Enchiladas

Posted by Sheri-BDB  

These are delicious and so full of flavor! Every time I've made it, people ask for the recipe. I make it exactly like the recipe except I use plain flour tortillas (not deep-fried) instead of corn. I've made them several times and they are... — viennagirl Jun 20, 2009

Recipe #54909

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Our Lasagna

Posted by Mark H.  

I've been looking for the perfect lasagna and this is it! It's the only recipe I'll use from now on. I love that it is thick and hearty! The only changes I make is that I use 2 tsp oregano, since I like a stronger oregano flavor and I only use... — viennagirl Jun 20, 2009

Recipe #10318

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The Best Chocolate Chip Cookies

Posted by Ridgely  

These ARE the best!! A perfect chocolate chip cookie! These are great even after storing the dough in the fridge for a few days. I made them just like the recipe stated... — viennagirl Jun 14, 2009

Recipe #39852

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Baked Omelet

Posted by Mika G.  

I've made this several times and every time I've been asked for the recipe. I chose this recipe the first time I made it because it doesn't have the bread in it since I was making it for a diabetic. It is super easy to make and each time I make... — viennagirl Jun 14, 2009

Recipe #258215

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Creamy Pasta With Chicken and Broccoli

Posted by Rachel Morris  

This was very good and my picky kids gobbled it up. I didn't have any tomatoes so I skipped that, added a lot more broccoli, and I substitued fresh garlic and salt for the garlic salt. This was really easy and nice (sorta) healthy comfort food.... — viennagirl Dec 12, 2008

Recipe #113773

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Homestyle Macaroni and Cheese

Posted by Lennie  

This was great! I did change a couple things, just to make it even easier and to go further (my kids eat like they have hollow legs). I used a whole pound of macaroni so I had to increase the amount of salt to 1tsp. I added an extra 1/2 cup of... — viennagirl Aug 22, 2008

Recipe #12360

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Scott's Dry Pork and Rib Rub

Posted by Scott R.  

This was a really good rub for our pork ribs. I'm not sure how to rate it though, as I would give how I made it a 5 star (or more!), but I'm thinking the original would be a bit sweet for my tastes. I only put 1/3 cup br. sugar in, 1 tsp black... — viennagirl Jul 12, 2008

Recipe #230767

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broccoli delight

Posted by timothy weiss  

This was great and so easy to make. I did do a couple of things differently...I used cream of Garlic soup (reconstituted package w/ 3/4 amount of water called for, prepared) and velveeta cheese chunks instead of cheddar. I mixed that together... — viennagirl Feb 23, 2008

Recipe #17451

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Bow Tie Pasta With Broccoli and Broccoli Sauce

Posted by sugarpea  

Very yummy!!! My son wasn't sure what to think about the green stuff in the blender (where we usually make smoothies) but we were all very impressed with the flavor! The main things I did different were like many of the others suggested: I added... — viennagirl Jan 16, 2008

Recipe #77482

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Ham Viennese

Posted by Kent Anderson  

This was yummy...really good comfort food. I made it just like the recipe, but I live in Vienna and we can't buy cream of Chicken soup, so I used a package of(creamy)Garlic Soup(Knorr)(I only used 2/3 the amount of water it called for). It was... — viennagirl Dec 28, 2007

Recipe #43112

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Hot Baked Cinnamon Apples

(1 person found this helpful) Posted by Elmolvsu  

These were great!! I was looking for a quick easy sliced apple recipe that I could make for a cool fall day for MDD and I to eat. (I cut the recipe down to 1 serving and used just one big jonathan apple. I also added about a tsp of butter.)I... — viennagirl Nov 17, 2007

Recipe #77666

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Golden Delicious Apple Pie With Oatmeal Crumb Topping

Posted by ratherbeswimmin'  

I will definitely agree that this is the best apple pie that I've ever tasted!!!! I wanted a heartier topping than just the normal flour, butter and sugar. This was perfect!! I used gala apples since that is what I had. I think that gave it a... — viennagirl Oct 21, 2007

Recipe #138892

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Pumpkin Bars

(1 person found this helpful) Posted by HELEN PEAGRAM  

This was a very good and easy recipe. I did do a couple of things differently. I put it in a 11"x16" pan and baked it for 18-20 minutes. I also added about 1/4 tsp. ginger and used pecans instead of walnuts. Thanks for an easy tasty recipe!... — viennagirl Oct 21, 2007

Recipe #4193

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Quick & Easy M & M Cookies

(3 people found this helpful) Posted by Darlene Summers  

These were okay, IMHO. I did everything as written, but used half butter flavor Crisco and 1/2 regular. I think they would be a lot better if I would have just used plain ol' butter instead of shortening. I'll have to try them that way...maybe... — viennagirl Sep 5, 2007

Recipe #39663

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Golden Cornbread

Posted by shysavsianna  

This was great cornbread. Not too sweet and not too dry. The only think I did different was to substitute butter for the shortening, since I don't care for shortening. MDKs loved it! Thanks for a great recipe! I'm glad I found it since I live... — viennagirl Sep 5, 2007

Recipe #247180

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Whole Wheat Pita

Posted by caetb  

These were really good pitas. I actually made the dough in the ABM and then rolled them out about 7" across and baked them at 450F for 3 minutes or until puffed up on one side then flipped them over and baked them for another 2-3 minutes. The... — viennagirl Feb 27, 2007

Recipe #38651

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