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NcMysteryShopper's

996out of1,442

Reviews

Posted between December 20, 2005 and November 24, 2009

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Company Meatloaf----Meatloaf------

(1 person found this helpful) Posted by Potluck  

This was awesome! We had company at the last minute and I was embarrassed that I was making meatloaf and not something extra special. Boy was I wrong! This IS Extra Special Meatloaf. Everyone devoured it. This meatloaf slices perfectly and makes... — NcMysteryShopper Nov 11, 2009

Recipe #148409

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Deli Rotisserie Chicken

(1 person found this helpful) Posted by bailey46  

I agree with love4culinary, fabulous recipe. I only let the seasonings sit on the chicken for about an hour before I put it in the rotisserie. It was wonderful with excellent flavor! Thanks for posting! 7/14/09 Made this for dinner tonight and it... — NcMysteryShopper Jul 14, 2009

Recipe #152116

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

We loved this dish!!!!! It was quick and easy and I would consider it a crowd pleaser. I will be making this recipe again. — NcMysteryShopper Mar 14, 2009

Recipe #108775

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Chicken, Potato and Butter Lettuce With Light Ricotta Dressing

Posted by Mami Janine  

I made this a while back and forgot to leave feedback. I really enjoyed the salad. I used a bit more garlic then what was suggested and fresh key lime juice. This was a perfect dinner - exactly what I wanted! Thanks Mami!!! — NcMysteryShopper Mar 14, 2009

Recipe #348147

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Pineapple Chicken

Posted by Studentchef  

I too think this recipe has promise. The combination of flavors was overpowered by the cinnamon (I used 1/2 as much) I would have loved to have tasted the vinegar and the sweet honey along with the pineapples. I couldn't help but wonder if it was... — NcMysteryShopper Feb 24, 2009

Recipe #354033

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Chasen's Chili

Posted by James Craig  

We thought this recipe was awesome. I did add some Cocoa powder to the final dish. The result is a very rich and flavor packed chili. I will make this one again! — NcMysteryShopper Feb 19, 2009

Recipe #28919

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

This is a 5 for simple and easy! A very fast recipe with very little effort. Our 7 year old loved this the most! Thanks Kitten! — NcMysteryShopper Feb 19, 2009

Recipe #200296

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" Ant" Kelly's London Broil Marinade

Posted by KJK #5  

London Broil was on sale and I remembered this recipe so I grabbed a slab and headed to Recipezaar! This marinade was wonderful. I ended up marinating the steak for about 36 hours. I would make this again. THanks chef! — NcMysteryShopper Feb 19, 2009

Recipe #155959

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Jane Brody Turkey Carcass Soup

Posted by TXOLDHAM  

This stock smells wonderful as it simmers! My husband loved the soup and he is not a big fan of turnkey soup. I used the rice option. Thanks! — NcMysteryShopper Jan 19, 2009

Recipe #267907

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Broccoli With Cranberries Salad

(1 person found this helpful) Posted by Sydney Mike  

This salad was awesome! Even our 6 year old devoured this one! The combination of the cranberries and broccoli with the dressing was delicious. I used less bacon but followed the other amounts. Thanks Syd! — NcMysteryShopper Jan 19, 2009

Recipe #335165

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Chinese BBQ Pork

(1 person found this helpful) Posted by one_of_thr3  

Everyone loved this recipe! I used a pork tenderloin and doubled the sauce/marinade mixture. Our 6 year old absolutely loved this! Thank you one-of-thr3 — NcMysteryShopper Jan 19, 2009

Recipe #344215

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Amish Chicken

Posted by Chef53Kathy  

We thought this dish was pretty good and the kids loved it. I used boneless chicken breast since i misread the package. This gets four stars for quick and easy. I served it with bowtie pasta as suggested in Parsley's review. — NcMysteryShopper Jan 19, 2009

Recipe #326745

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

Excellent Split Pea Soup. I will make this recipe EVERY time I have leftover ham-bone! Thank you Uncle Bill! — NcMysteryShopper Jan 19, 2009

Recipe #79563

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Judy's Chili

Posted by Judy-Jude  

We loved this Chili! I loved all the spices and the cocoa paired so well with them. I will definitely make this recipe again. Thanks Judy~ Jude for a recipe I will gladly make again and again. In loving memory.... Cheryl — NcMysteryShopper Jan 19, 2009

Recipe #105483

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Nacho Cheese Potato Soup

Posted by seesko  

I tagged this recipe without reading the ingredients and realized when I went to the store that it was not your ordinary potato soup. I was skeptical how this would taste since it had packaged potatoes and velveeta. well.... it was really REALLY... — NcMysteryShopper Dec 10, 2008

Recipe #341345

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Give Thanks Pumpkin Soup

Posted by Annacia  

I was not sure what to expect but since I had made fresh puree I thought this recipe would be a good start for it. We all LOVED this soup. Ours was not very think so I added more fresh pumpkin to the mix and then it was fabulous (I may not have... — NcMysteryShopper Dec 9, 2008

Recipe #179957

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Cordon Bleu Casserole

Posted by yooper  

This was a nice and easy casserole. I put frozen diced peppers and potatoes in the bottom of the dish and used low sodium cream of chicken soup. Everyone enjoyed it and it was not too salty. It did not really taste like Cordon Bleu but for the... — NcMysteryShopper Dec 7, 2008

Recipe #19891

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

Super easy and fast! Everyone loved this and our six year old begged his Dad not to eat the last of it so he could bring it for lunch to school. If you have a hungry DH you should double this recipe as it makes 3 modest sized portions. I only used... — NcMysteryShopper Dec 7, 2008

Recipe #129598

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Cheese Ravioli With Pumpkin Sage Sauce

(1 person found this helpful) Posted by BecR  

We all loved this dish! This is one of those wonderful recipes that is a snap to make and tastes super gourmet. Fresh Sage is important, i wouldn't use dried. The pumpkin-sage sauce was delicious! I served it with sun-dried tomato focaccia and a... — NcMysteryShopper Dec 7, 2008

Recipe #328256

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Roasted Cornish Hens With Dried Cherry Stuffing

(1 person found this helpful) Posted by senseicheryl  

I made these hens for Thanksgiving this year and we just loved this recipe. The stuffing was perfectly seasoned and balanced. The cherries were fabulous and the slightly tart flavor paired wonderfully with the sage. I did sprinkle sage on the hens... — NcMysteryShopper Dec 7, 2008

Recipe #334453

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