Meg Sweetland Baker's

54out of54

Reviews

Lemon Cheesecake Bars

Posted by AlabamaGirl71  

Recipe #51329

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Lemon and Garlic Roast Chicken

Posted by Dave C  

Recipe #12709

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Fresh Pineapple Salsa

Posted by ~Paula~  

Wow this was great! I would have kicked it up a little with another jalapeno, but this was awesome salsa. Thanks! — Meg Sweetland Baker Apr 5, 2009

Recipe #361458

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Watermelon Sorbet

Posted by mianbao  

This was awesome sorbet - the best I've evr had. I read some of the reviews that said it was too lemony, so I used 1/8 c lemon juice and 1/8 c pineapple juice. Now if I could just figure out a way to mix in some vodka I'd be in business...... — Meg Sweetland Baker Jun 10, 2008

Recipe #64721

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Fruit Salad

Posted by Laura70  

Recipe #66575

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Kittencal's Famous Coleslaw

Posted by KITTENCAL  

Recipe #102617

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Baked Artichoke Appetizer

Posted by Lennie  

Recipe #23119

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Barley Beef Vegetable Soup

Posted by ziggy  

This was a very nice soup. I like barley, so I doubled it. Nice and easy soup to make, and it will last my family of 3 for a while! — Meg Sweetland Baker Apr 6, 2008

Recipe #4018

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Chicken and Broccoli Casserole

Posted by CFRP  

Recipe #191315

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Sweet & Spicy Shrimp (Chambord Shrimp)

Posted by NcMysteryShopper  

Excellent and very easy! Thanks for a great recipe. — Meg Sweetland Baker Mar 9, 2008

Recipe #187773

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Paul's Favorite Spinach-Walnut Pesto

Posted by Northern Cook  

This was great-tasting and very easy to make. What a great way to eat spinach! Thanks — Meg Sweetland Baker Mar 2, 2008

Recipe #286647

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Pumpkin Curry Soup

Posted by ChrisMc  

A good, nutritious and very easy soup. I used non-fat evaporated milk to reduce the fat content. My 3 year old even loved it! — Meg Sweetland Baker Jan 27, 2008

Recipe #31749

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Garden Salad With Cranberries, Pine Nuts, and Bacon

Posted by Sue L  

This was a great salad. I used rice vinegar because I love rice vinegar, and I should've thought to use my extra virgin salad oil but forgot. Otherwise I followed the recipe as written and it was very nice! — Meg Sweetland Baker Jan 27, 2008

Recipe #80898

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Yummy Creamy Rice Pudding

Posted by Barb Gertz  

This was the best rice pudding of the 3 zaar recipes that I've tried so far. I made it with jasmine rice and it was great - my 3 year old loved it too. — Meg Sweetland Baker Jan 25, 2008

Recipe #46072

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

Recipe #22176

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Japanese-Style One Pot Supper

Posted by Manami  

Recipe #270834

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Chicken Pot Pie With 2 Crusts

Posted by Charmie777  

Recipe #111777

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Family Favorite Sesame Chicken

Posted by Anme  

Recipe #239398

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Butternut Squash Bake

Posted by Shannon Weber  

Recipe #12626

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Crab Stuffed Chicken Breasts

Posted by Chippie  

Recipe #47475

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