Mandus's

9out of9

Reviews

Chocolaty Peanut Butter Banana Bread

Posted by MackinacBride  

Recipe #35348

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Easy Creamy Sour Cream Chicken Casserole

(2 people found this helpful) Posted by KC_Cooker  

We loved the flavor of this meal, but will add veggies to it next time to make it healthier and more of a complete meal. We did follow the suggestions to add shredded cheese (to only half of it) and definitely thought that it made the meal taste... — Mandus Apr 28, 2009

Recipe #108651

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Apple Peanut Butter Breakfast Cookies

(1 person found this helpful) Posted by Tish  

I substituted Flax for half of the butter and Splenda for baking for part of the sugar and applesauce for some of the butter, and it turned out fantastic! Our cookies were chewy (not hard at all) and tasty to all who tried them. I made up a big... — Mandus Aug 11, 2008

Recipe #102864

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Shredded Salsa Beef

Posted by Chef #819423  

My husband and I LOVE this recipe. It's easy to make and the flavor is fantastic. I usually make it up with the largest roast I can fit in my crockpot and then freeze portions for later. The thawed Salsa Beef is just as delicious and even... — Mandus Jul 8, 2008

Recipe #309992

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London Broil

(5 people found this helpful) Posted by MizzNezz  

We didn't care for this, as the meat was not really marinated at all. We are used to eating delicious, well marinated meats. The addition of onions on top was okay, but overall it left us dissatisfied. — Mandus Jun 20, 2008

Recipe #28017

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Plum Bread

Posted by nnreq  

Recipe #33336

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Peach Glazed Pork Chops (Oamc)

Posted by justcallmetoni  

Hubby loved it! — Mandus Jul 27, 2007

Recipe #163292

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Mike Ditka's Official Tailgater's Grilled Pork Chops

Posted by KITTENCAL  

My husband and I LOVE this recipe! I package the desired number of chops with the marinade in a Ziploc Freezer bag and keep them there until the week I want to use them. Then I move a bag to the fridge and let it marinate as it defrosts. Makes... — Mandus Jun 26, 2007

Recipe #80416

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Pineapple Casserole

(1 person found this helpful) Posted by Barefoot Beachcomber  

This casserole is indeed very easy to make and has been a hit with everyone who has tried it. I've tried it with both wheat and white bread and found that both taste good. Breads with a lot of whole grains in them don't work quite as well... — Mandus Oct 26, 2004

Recipe #7122

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