juniperwoman's

96out of96

Reviews

Chicken With Creamy Spinach and Shallots

Posted by LQ LoJo  

I'm rating this based on the spinach and the sauce--they were fantastic! I plan to serve them over pasta or as a side dish in the future. I probably won't do the chicken again, though, but I think this is a personal preference kind of thing... we... — juniperwoman Nov 25, 2009

Recipe #379053

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Basic Quiche

Posted by noelleh  

This is a great recipe. The Real Simple cookbook I was following had you use a refrigerated crust, which was delicious and easy. Next time, I plan to add bacon and spinach. — juniperwoman Nov 22, 2009

Recipe #362969

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Lentil Soup with Sausage

Posted by Lennie  

This was amazing. I made a clean-out-the-fridge version, and it was still fabulous. I had no celery and no orange, and only about eight baby carrots. I also used frozen potatoes O'Brien (added at the end) instead of the 3 medium potatoes. I also... — juniperwoman Oct 4, 2009

Recipe #12498

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Stove-Top Zucchini and Ground Beef Skillet

Posted by Engrossed  

Yummy, even when using veggie ground beef instead of the real thing. I added red chili flakes, pepper flakes, white wine, and topped it with parmesan. I put it over angel hair pasta, but next time will be using something heartier, such as penne. — juniperwoman Aug 25, 2009

Recipe #195947

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Chili Vegetable Soup

Posted by ratherbeswimmin'  

I made changes, because I felt like this recipe would come out waaaay too tomato-ey made as written. I cut it down to one can of stewed tomatoes and 1 small can of tomato paste. Also, I used 3 cans of beans (black, pinquintos and pinto), added... — juniperwoman Aug 8, 2009

Recipe #77937

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Herb-Roasted Butternut Squash and Sausages

Posted by Geema  

This was very nice. I made it with what I thought was butternut squash, which turned out to be huge summer squash, and the recipe still worked. Like so many other reviewers, I used dried spices, and I added hot sauce and sea salt. It took about 45... — juniperwoman Aug 5, 2009

Recipe #82508

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Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

Posted by Sarah_Jayne  

This came out really well, even with a bunch of modifications. I had a whole box of instant barley I wanted to use up, so I used 4+ cups of chicken broth and a little more cream cheese. I also added garlic salt, black pepper, garlic pepper, and... — juniperwoman Jul 18, 2009

Recipe #305563

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Chicken Barley Chili

Posted by Sherri35  

This is SO good. I made changes, all of which I will do again. I used a whole carton of chicken broth to replace the chicken broth/water, and a can of chicken in place of the fresh. Instead of chili powder, I used some Korean hot sauce. I also... — juniperwoman Jun 22, 2009

Recipe #189087

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Grrrrrilled Chicken

Posted by Mille® ™  

This made FANTASTIC chicken... with a few tweaks that I will do again. I cut the chicken into long fingers, then rubbed sea salt, garlic powder, and oregano into it. Then, as we grilled, we rubbed the Greek dressing on. Even without the mustard,... — juniperwoman May 26, 2009

Recipe #27650

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Fast Soft Doughy Pretzels

Posted by Redneck Epicurean  

Amy, I wish you were here to eat these! I will think of you every time I make them. They are fantastic. I tried them three different ways (with ground sea salt, big sea salt, and garlic salt), and the big sea salt was the biggest hit. After making... — juniperwoman Apr 16, 2009

Recipe #153050

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Awesome Simple Baked Potatoes

(1 person found this helpful) Posted by wildhorse  

This was great. No matter what I did, I could not get the potatoes to stand up, but it did not matter--these are some fantastic, restaurant quality potatoes. Thanks, wildhorse. — juniperwoman Apr 13, 2009

Recipe #59353

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Baked Buffalo Chicken

(1 person found this helpful) Posted by Sherribabi  

This was great! Instead of celery seed and pepper, I used celery salt and some smoked paprika. I made extra sauce, which gave me plenty to marinate in--which I will do again. (Three hours marinating seemed to do the trick) Oh, and I omitted the... — juniperwoman Apr 13, 2009

Recipe #135585

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Croissant Breakfast Casserole

(1 person found this helpful) Posted by Tasty Tidbits  

This was great! I added bacon and seasoning to the sautéing mushrooms/onions--yum! I chopped the croissants into half-inch cubes, put half down, scattered the veggies over, scattered some Mexican cheese blend, then put down the rest of the... — juniperwoman Apr 12, 2009

Recipe #71017

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Stove Top Tamale Pie

Posted by Fluffy  

I almost did not post a review, but I wanted to warn others away from the mistakes I made. I took the comments to mean that more moisture was called for, and so I added a can of chopped tomatoes to the beef and added drained creamed corn to the... — juniperwoman Mar 12, 2009

Recipe #78897

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Caramelized Onion and Goat Cheese Pizza

Posted by dicentra  

This is a good combination, but lacking a little something--I think next time I will add balsamic vinegar and some red pepper flakes. Be warned that the sun-dried tomatoes might burn a little, but they still taste good. NOTE: I eyeballed the... — juniperwoman Mar 10, 2009

Recipe #232409

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Cajun Chicken Jambalaya

Posted by Miss Annie  

Wow! This was fantastic. Even my husband (who has never, ever been wowed by a rice dish) said that it was delicious. I made some changes: I used olive oil instead of butter, and used way more onion and mixed (frozen) peppers. I also eyeballed the... — juniperwoman Mar 4, 2009

Recipe #33102

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Spicy Sonora Chicken & Pasta

Posted by Nasseh  

With some changes, this was outstandingly delicious and outstandingly easy! I rinsed the beans, and sauteed three chopped cloves of garlic with three chopped tomatoes. I also added garlic powder, red pepper flakes, black pepper, and some pasta... — juniperwoman Feb 24, 2009

Recipe #327346

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Sage and Cheddar Potato Gratin

Posted by MRSJSPANTS *  

Wow! Amazing! We made just a few tiny changes: we used regular whipping cream (not heavy), replaced the sage with oregano, baked it for an hour and a half, and added a little extra broth to make it extra saucy. Six russet potatoes made enough to... — juniperwoman Dec 15, 2008

Recipe #267834

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White Chocolate Macaroons - D-V-O

Posted by Nana Lee  

These were amazing! I used almond extract in place of the coconut, and doubled the recipe. The results were heavenly. My only complaint is that the cookies were awfully thin--they broke in half quite easily. I wonder if cutting down on the... — juniperwoman Dec 15, 2008

Recipe #195075

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Gruyere Chicken

Posted by Michele7  

Yum! We thought this was some of the tastiest stuffing ever. It was clean out the pantry time, so we used chicken flavored stuffing place of the cornbread, and the the gruyere paired with it perfectly. In fact, the stuffing was so good that we... — juniperwoman Dec 15, 2008

Recipe #45037

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