Pagan's

21out of21

Reviews

Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

Recipe #133513

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Sinus-Aid Hot Sauce

Posted by Mark H.  

this was actually TOO hot for my Wife. but that was no fault of the recipe. i had no idea what a habanero was. now i know not to EVER give it to Her again! wonderful recipe! i just hoard it for myself now. lol — Pagan Apr 25, 2007

Recipe #8806

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Walnut Apple Rice

Posted by Charlotte J  

this was really quite good, and you're right, it goes with pork most excellently. my sweet Wife can't do walnuts, so i used sliced almonds instead and it was still wonderful. i served this as a bed for Denise!'s Spicy Baked Pork Steaks [Recipe... — Pagan Jul 9, 2006

Recipe #171293

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Spicy Baked Pork Steaks

Posted by Denise!  

this was awesome. i used store bought barbeque sauce blended with apple juice, and served it with Charlotte J's Walnut Apple Rice [Walnut Apple Rice]. this was so easy, and so good. thank you so much for sharing it. we really enjoyed it and... — Pagan Jul 9, 2006

Recipe #26322

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Monster Spray

(1 person found this helpful) Posted by Tierney's Mom  

What a perfectly lovely idea! This spray works on bed bogies, closet creepers, and those pesky bumping beasties that make noise when the lights are out. I've used it all over the house, and my house is now totally monster-free! I was so... — Pagan Jun 17, 2006

Recipe #98746

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Hush Puppies

(1 person found this helpful) Posted by *hello*  

these were fast, easy, and wonderful! i'll make them again, and again! — Pagan Jun 14, 2006

Recipe #101662

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Best Au Gratin Potato Bread (Baked in Bread Machine)

(1 person found this helpful) Posted by Marsha D.  

this was a breeze to make, and came out with a consistency and velvety texture, which far surpasses any bread i've ever made! i'll add more potato flakes next time, just cuz i love potatoes. this was excellent, and i'll make it with pure... — Pagan Jun 14, 2006

Recipe #129975

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Buttermilk Cornbread

(1 person found this helpful) Posted by Ron & Joyce Ripple Sr.  

i made this, in search of the "perfect cornbread" to serve with everything. this recipe was very easy to follow, and turned out beautiful results. the bread was moist and tasty. i served it with country style butter beans and bacon. — Pagan Jun 13, 2006

Recipe #1780

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Chicken and Dumplings, Southern Style

Posted by DiB's  

this was a first for me. i'm really glad there was a photo, because i didn't even know what this was supposed to look/taste like! my Lady says it was marvellous, and [other than my using unbleached, stone ground wheat flour for the dumplings]... — Pagan Jun 11, 2006

Recipe #16221

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The Ultimate Fluffy Cornbread

(2 people found this helpful) Posted by KITTENCAL  

this is a totally wonderful cornbread! i'm not accustomed to this type of bread, as it seems to be a strictly Americas thing [they make it in Mexico, Central, and South America, too!], and the other cornbreads we've tried just didn't do it for... — Pagan Jun 11, 2006

Recipe #77311

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Banana Muffins

Posted by TGirl,RN  

my Wife loved these muffins. i substituted the sugar with Altern [WalMart brand Splenda for 2/3 the price], doubled the recipe, and added some cinnamon and nutmeg to the mix. we are both watching our salt, and since the recipe didn't call for... — Pagan Jun 5, 2006

Recipe #56480

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Twice Baked Potato Casserole

(1 person found this helpful) Posted by Kzim4  

i made this for dinner, substituted the baking potatoes for prepared mashed potato flakes [it's the only way my Wife can eat potatoes], and layered in a pound of browned ground beef. it ended up like a shephard's pie, and boy was it good! i'll... — Pagan Jun 4, 2006

Recipe #90874

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Spanish Rice

(1 person found this helpful) Posted by Rick B(2)  

To our taste, this recipe needed a little salt, but was otherwise fantastic! i substituted tomatoes for the paste, and chili powder for the cumin, as the recipe itself seemed a little bland. i made this twice last week, and both times, it turned... — Pagan May 27, 2006

Recipe #75677

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Pork Roast

(1 person found this helpful) Posted by Mimi Bobeck  

This is awesome! i had a very small [2 person] roast, so the timing was different. i also added two diced apples and a teaspoon of nutmeg to the seasonings. It was wonderful! i'll definitely use this one again! steven. — Pagan May 24, 2006

Recipe #53010

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Sugar Free Cake Frosting

(2 people found this helpful) Posted by Jadestonediabetic  

this is a major winner at my house! it was a breeze to make. since chocolate is definitely preferred by my Wife, i followed Elissa's example and added cocoa powder to the mix. absolutely wonderful! no problems with the dissolving factor. i... — Pagan Dec 10, 2005

Recipe #112517

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Stove Top One-Dish Chicken Bake With Vegetables.

(9 people found this helpful) Posted by Dorel  

i made this last night for dinner. i used cream of chicken soup, sour cream and the chicken flavored Stove Top and it was nice; really nice. the chicken was a little bland, however. i recommend seasoning the chicken before placing it in the... — Pagan Feb 3, 2005

Recipe #87327

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Fried Chicken Livers

(3 people found this helpful) Posted by Tonkcats  

I followed Vicki's suggestions in soaking the livers in salt water for 90 minutes, rinsing and drying them. I used milk, instead, though. I then followed the instructions otherwise to the letter. I have to say, this was totally excellent!... — Pagan Feb 1, 2005

Recipe #4471

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Raspberry-Cranberry Bread

(2 people found this helpful) Posted by Sue L  

this recipe rocks! i had a can of jellied cranberry sauce left over from the holidays and adapted this recipe to use it. i doubled the ingredients for a 2# loaf, substituted the cranberry sauce for the jam, and used a 6 ounce package of dried... — Pagan Jan 5, 2005

Recipe #25960

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Mexican Crock Pot Chicken

(1 person found this helpful) Posted by ladypit  

i found that by cutting the chicken off the bone, adding some zuccini to the onion, and using 1/2 jalapenos and 1/2 banana peppers that this is a very fine recipe which took half the time to cook [with the meat off the bone]. i served it over my... — Pagan Jan 1, 2005

Recipe #83849

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Original Psycho Chicken

(5 people found this helpful) Posted by Gremi  

This was easy to make, and most excellent to behold! I added a little basil and used a turkey baster for the basting, and wow was this good! There wasn't a drop of anything left! They were dipping the juices with homemade sourdough and italian... — Pagan Dec 30, 2004

Recipe #105446

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