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SouthernChickie's

18out of18

Reviews

Posted between February 2, 2005 and November 22, 2009

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

We loved it! I have made this quite a few times now with different variations. I prefer it with cottage cheese. I love the sauce too but I have to admit that I've used jar sauce when I'm limited on time but I add the herbs to freshen the... — SouthernChickie Jun 14, 2009

Recipe #28768

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

I thought these were great. I only left the chicken in the marinade for 20 minutes and I still loved the taste. It was a quick and easy meal with tons of flavor. I also added diced tomatoes, sour cream, and cheese for toppings. I will be making... — SouthernChickie Jun 14, 2009

Recipe #63786

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Bacon Wrapped Chicken (Oamc)

Posted by Tish  

I love this and so does my boyfriend. I use the low fat cream cheese and add chives to it separately becase BF doesn't like them. I also salt & pepper the chicken (both sides) before I put in the cream cheese to give it extra seasoning. I've... — SouthernChickie Apr 4, 2009

Recipe #79944

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Perky Olive Penguins

Posted by IAteMyGluestick  

I made these yesterday for our New Years Eve party. I happened to stumble upon the recipe while searching for appetizers to make. It was perfect because we had a "Black and White" theme party. I only made 12 that the recipe called for because... — SouthernChickie Jan 1, 2009

Recipe #40463

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Pork Tenderloin

Posted by Jjortikka  

I made this for the first time a while ago but forgot to rate it. It is the best pork tenderloin I have ever made. I marinated it overnight. As someone else suggested, I only cooked my 1 pound tenderloin for 35 minutes on 350 degrees and then... — SouthernChickie Nov 17, 2008

Recipe #5408

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Roasted Red Pepper Sauce

Posted by CountryLady  

This sauce was delicious! I used marinated roasted red peppers from the jar. That made it super easy and quick, and it still tasted great. — SouthernChickie Oct 27, 2008

Recipe #84312

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Streamlined Chimichangas

Posted by Mysterygirl  

Very good. I've made it a couple of times now. My boyfriend loves it too! The only thing I changed was that I didn't cook onions in with the beef since my boyfriend dislikes them. However, I chopped some onions up and wrapped them in mine &... — SouthernChickie Mar 19, 2008

Recipe #16371

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Bourbon Chicken

Posted by LinMarie  

This was my first attempt at bourbon chicken. I really liked it a lot and so did my bf. He has a sweet tooth so this was right up his alley but it wasn't too sweet for me. Yum! — SouthernChickie Mar 15, 2008

Recipe #45809

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Cauliflower-Cheddar Soup

Posted by LonghornMama  

This was pretty good. I've never really eaten cauliflower before but thought I would try it since it's healthy. I wasn't a big fan of the texture but it tasted decent. And, yes, I tricked my boyfriend into eating it by telling him it was... — SouthernChickie Feb 22, 2008

Recipe #106611

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Chicken Packets (Oamc)

(3 people found this helpful) Posted by Tish  

These were good to me (remember 3 stars is "liked it") but I needed something with a little more flavor. If I make again I may add something else to the cream cheese mixture. Also, my crescent rolls didn't seem to get all the way donein the... — SouthernChickie Oct 12, 2006

Recipe #50767

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Un-Boiled Chicken

(1 person found this helpful) Posted by ThatBobbieGirl  

You were right...it works! My chicken was moist and had wonderful flavor. I used it for chicken salad and a chicken casserole. I will definitely be "boiling" my chicken like this from now on. — SouthernChickie Oct 6, 2006

Recipe #33104

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Mexican Cornbread

(1 person found this helpful) Posted by kcdelong  

I was trying to find a recipe for Mexican cornbread similar to my grandmother's recipe. This one was close. It was very moist and I thought it tasted very good. However, I think next time I will use more green chiles and more cheese. My... — SouthernChickie Sep 21, 2006

Recipe #57131

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Scalloped Potatoes

Posted by ratherbeswimmin'  

This was excellent! The bacon & onion really added a great flavor. The only difference is that I used Velveeta cheese instead of cheddar because it's what I had on hand and it turned out great. Yummy! I will be making it again. Thanks! — SouthernChickie Sep 13, 2006

Recipe #26470

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King Ranch Casserole

Posted by Chella  

I loved this (and so did my fiance). My sister made it once and had me try it. I decided to make it last night, but I had to make some changes since I didn't have all the ingredients listed. Instead of using cheddar cheese, I used velveeta... — SouthernChickie Apr 3, 2006

Recipe #25918

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Parmesan Crusted Chicken in Cream Sauce

Posted by Canadian Jane  

I really liked this chicken a lot. I love cream cheese so it was wonderful. The only problem I had was that I couldn't find cream cheese with garlic and herbs-only onions and chives. So I just got the regular cream cheese (b/c fiance doesn't... — SouthernChickie Apr 3, 2006

Recipe #161082

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

MMMM! Loved these things. Easy to make and yummy! Will definitely try again. — SouthernChickie Feb 15, 2006

Recipe #29679

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Warm Blueberry Cobbler

(4 people found this helpful) Posted by Ocean~Ivy  

This was very good and easy to make. I used fresh blueberries and cut the recipe in half since it was for just me and my fiance. He's not a big fan of cobblers, but he loved this one! Thanks!! — SouthernChickie Aug 6, 2005

Recipe #33696

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Mexican Salad

(2 people found this helpful) Posted by keen5  

My friends and I were having a little get together and the dinner theme was "Mexican". I was in charge of the salad and didn't know of any "Mexican Salads" so I tried this one. I really loved the dressing and the salad as well. Everyone else... — SouthernChickie Feb 2, 2005

Recipe #73438

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