Maxxr's

9out of9

Reviews

Easy Grilled Lime Chicken- W/ OAMC Directions Too!

Posted by mama's kitchen  

Excellent dish. My husband said it's one of those where the final taste lives up to the smell when it's cooking. He's very picky so you should be flattered! I cut down on the cayenne as I can't eat spicy food but couldn't taste it so next time... — Maxxr Feb 18, 2008

Recipe #135664

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Japanese Mum's Chicken

(5 people found this helpful) Posted by JustJanS  

The smell of this dish while cooking - mmmmm! Delicious and very easy to make, my husband says it'll become part of our regular repertoire. Had no problems reducing the sauce to a glaze. Next time I would use skinless pieces of chicken as I don't... — Maxxr May 5, 2007

Recipe #68955

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Beer-Braised Brisket With Onions

(1 person found this helpful) Posted by Oolala  

This review is long overdue - since Rosh Hashana, in fact. I made one brisket with my usual chili/tomato type sauce and one like this. This one looked too ordinary to be good so I was nervous. It turned out wonderfully, tender, delicious and... — Maxxr Nov 23, 2006

Recipe #158398

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Malva Pudding

(1 person found this helpful) Posted by Claire De Lune  

This recipe needs clarification. It doesn't say to what one should add the jam and it forgets to mention what to do with the milk. Also there is no specific dish size so you don't know how big it should be. Covering the cake didn't allow it to... — Maxxr Nov 23, 2006

Recipe #121413

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Turkey Appetizer

(2 people found this helpful) Posted by ~Rita~  

Rita, did you design this yourself? It is absolutely fantastic. I haven't made it yet but can't wait to try. Spectacular, creative and original. — Maxxr Nov 21, 2006

Recipe #194323

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The Best Ever Guacamole

(2 people found this helpful) Posted by Gina Farina  

This is a delicious guacamole that lets the avo. flavour predominate. Only negative is that 1 tsp. of salt was too much for us even though we are salt fiends. Also, I would use regular salt in this instance as the kosher was too grainy for this... — Maxxr Sep 11, 2006

Recipe #158493

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Wasabi Salmon Cakes

Posted by its_me_susan  

I was beginning to think I was the pickiest person on earth so I'm thrilled to agree with the crowd and give these five stars. I made them with Jill Dupleix's crash hot potatoes in a very hot oven so they were nice and crispy without the extra... — Maxxr Aug 29, 2006

Recipe #63831

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Oriental Baked Chicken

Posted by Nancy Sneed  

I had high hopes for this recipe with so many rave reviews. I must admit that I used boneless breasts though to cut down on the fat so the chicken didn't have the flavour from the pre-roasting. Made like this it was very ordinary, the chicken... — Maxxr Aug 9, 2006

Recipe #26249

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Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

Sorry to be a grinch but I was very disappointed after all these wonderful reviews. I couldn't taste the honey and felt it was a waste of 1/2 cup (I doubled the recipe as suggested), my son amd I both thought it just tasted like soy sauce. I was... — Maxxr Dec 25, 2005

Recipe #44321

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