JLEAH's

4out of4

Reviews

Basic French Silk Pie

(5 people found this helpful) Posted by DiB's  

This was excellent, and I liked not having to deal with the raw egg issue of many silk pie recipes. I dumped the butter chunks on top of the chocolate in the kichen-aid bowl while I was heating the egg/sugar mixture, then threw the egg sugar... — JLEAH Jan 1, 2005

Recipe #10452

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Walnut Baklava

(1 person found this helpful) Posted by Mimi Bobeck  

This was totally awesome!! My only useful comment aside from raving about how awesome it was is that I somehow managed to only use half a pound of phyllo dough. I used Athens brand, about 20 sheets, maybe the brand makes a difference in the... — JLEAH Jan 1, 2005

Recipe #68193

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Stuffed Artichokes

(4 people found this helpful) Posted by msintrepid  

This was an excellent recipe — the artichokes were tender, and the filling was pungent and balanced. The filling adhered to the leaves after cooking so that the artichoke could still be eaten with the fingers using the leaves as a scoop. I added... — JLEAH Dec 25, 2004

Recipe #12796

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Moroccan Crock Pot Tajine

(4 people found this helpful) Posted by Baton Twirling  

Very nice. I used the cayenne instead of the flakes, rubbed the meat with the spice/garlic mixture, and piled everything else on top before pouring in the broth. I also added 1 can of condensed tomato soup at the end with the chickpeas to meld... — JLEAH Oct 25, 2004

Recipe #72218

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