Annacia's

999out of2,193

Reviews

Green Pea Salad

Posted by SarahBeth131  

I simply loved it. I just ran hot water over the peas to defrost them so they still had a "pop". I used turkey bacon cooked in the microwave, fat free sour cream, low fat mayo and stopped with the salt and pepper. Just plain yum and healthy, made... — Annacia Nov 26, 2009

Recipe #399277

select

Bacon Tomato Sandwich With Cheddar

Posted by daisygrl64  

Oh Yes! this sandwich is utterly delicious. It's very simple but the ingredients work outstandingly together. I didn't have red onion so have the use the regular Spanish and skipped the cukes as I don't care for them. I used buns made from Recipe... — Annacia Nov 26, 2009

Recipe #389979

select

Easy Holiday Coffee With Kick

Posted by Dreamer in Ontario  

Lovely, just lovely. I used the rum with only a couple of teaspoons of eggnog. I think that I'll make some sugar free eggnog for the season and have this several times with nore of the lighter nog. I love the flavor. — Annacia Nov 26, 2009

Recipe #343580

select

Grilled Lemon Herb Pork Chops

Posted by AZPARZYCH  

Mmmm, mmmm, good! It's too late for outdoor grilling so I used the broiler. I didn't get the lovely grill marks, in fact they only browned at all on the sides but the flavor was outstanding. I marinated the loin cuts for about 30 hrs and the... — Annacia Nov 24, 2009

Recipe #307613

select

Creamed Peas With Mushrooms and Onions.

Posted by SarahBeth131  

Great tasting peas. As DH isn't and onion fan I used some very thinly sliced leek in place of them. The whole thing start to finish took closer to 15 mins than 30, but then, I just added the frozen peas directly into the skillet. It worked... — Annacia Nov 24, 2009

Recipe #399280

select

Banana Loaf Cake

Posted by I'mPat  

Sometimes we get so carried away with adding things to recipes that have stood the test of time on their own that we forget forget how good the basic was and why it became a classic in the first place. If you try this banana bread you'll remember... — Annacia Nov 24, 2009

Recipe #363721

select

Simmered Beef Cubes With Veggies and Barley

Posted by Boomette  

DH and I both loved this, we are fans of beef barley. I skipped the wine and used beef broth instead of chicken. The mustard added an interesting under note that made this different but very good. It's a hearty winter soup that is a meal in it's... — Annacia Nov 23, 2009

Recipe #339278

select

Cherry Cheese Cake Martini

Posted by mary winecoff  

Very yummy indeed. When I came across this drink I just couldn't resist trying it and I'm glad that I did. I'm not so sure that it really tastes like cherry though and I think I liked it best before adding the cranberry juice and be careful about... — Annacia Nov 23, 2009

Recipe #284681

select

Stuffed Red Peppers With Cheesy Polenta and Green Chiles

(1 person found this helpful) Posted by Sharon123  

I thought this would be good but I was wrong, it's fabulous! What amazing flavor from such simple ingredients. I used fat free coffee creamer for the cream and fat reduced Mozzarella to trim back on the sat fats. It sure didn't hurt the taste any.... — Annacia Nov 22, 2009

Recipe #396821

select

Green Beans Supreme

Posted by breezermom  

The taste is great and it's not difficult to make. I did run into one problem but I'm assuming that it was my fault. When it came time to brown the top I put it at what I thought was 8 inched from the heat but it had burned black in 2 mins. Get... — Annacia Nov 21, 2009

Recipe #340575

select

Oven Baked Parmesan-Romano Chicken

Posted by Lainey6605  

Absolutely delicious. I used one large chicken breast that was big enough for both DH and I used the amounts given for 1 serving and it was plenty of the garlic butter and the crumb mix for the near 10 ounce breast. It's full of delicious flavor... — Annacia Nov 21, 2009

Recipe #364484

select

Onion Bread for the Abm

Posted by Chocolatl  

This is a truly delicious bread. I used 2 cups of white flour and 1 1/4 of whole wheat and used the dough setting to made buns (I can never finish a whole load of bread). The aroma is out of this world even as it's rising and the pepper adds a... — Annacia Nov 21, 2009

Recipe #397218

select

Coconut Tres Leches Hot Chocolate

(2 people found this helpful) Posted by Sharon123  

Even with my trimmed down subs this was outstanding. Here's the rundown: for the coconut milk I used Fat Free Coconut Milk (For Recipes) and for the sweetened condensed milk I used Sweetened Condensed Milk Substitution. I saved so much fat and calories by using the subs that I didn't have... — Annacia Nov 21, 2009

Recipe #397057

select

Green Onion Quick Bread

Posted by Deantini  

Mmmm, this is full flavored and mild with the green onion. I clearly patted mine way too flat though. I made a half recipe, wanting 4 pieces but got 6. Thats ok they are really yummy. The recipe is no more difficult to make than biscuits just... — Annacia Nov 20, 2009

Recipe #397836

select

True Comfort: Chicken Pot Pie Soup over Mashed Potatoes

Posted by MarraMamba  

This was a true hit with everyone here. It's not difficult or greatly time consuming and comfort is certainly the key word. I didn't use the brandy or puff pastry, that is a bit over fussy of basic old me. It really tastes like a cross between a... — Annacia Nov 20, 2009

Recipe #395700

select

Almond Tea

Posted by weekend cooker  

This is a delight. I love the almond and vanilla flavors. I have never bought instant tea but it was wonderful made with a cup of freshly brewed Tetleys. I used Splenda for the sugar (I only made one serving). Just lovely. — Annacia Nov 20, 2009

Recipe #364678

select

Cappuccino Coffee Creamer

Posted by Lauralie41  

Another very tasty creamer and perfect for the holiday season. I buzzed it in the food processor to get it as fine as possible. It's very smooth and creamy tasting and smooths the coffee like silk. Made for Partying The Diabetic Way. — Annacia Nov 20, 2009

Recipe #197286

select

Baked Ginger-Apple Crumble

Posted by JackieOhNo!  

I really loved the ginger touches in this. It's present but not too strong. Splenda and Splenda Brown were my sugars of choice. I used a heart healthy margarine for the butter and trimmed it by half. Really delicious and easy to make. — Annacia Nov 18, 2009

Recipe #296502

select

Copycat Sizzler Rice

Posted by ScrumptiousWY  

I loved the flavor of this rice, it was lovely with salmon. The water amount needs adjustment though. I made a single serving asking for 1/3 cup of water for 1/4 cup of rice and the 2 tbsp of pasta. I started with 1/2 a cup and needed to add more... — Annacia Nov 17, 2009

Recipe #392879

select

Raisin Breakfast Bread (Cramique)

Posted by Chef Kate  

DH loves raisin bread and I made this as a treat for him. He gave it 5 fingers up with a grin. I did make one tiny alteration in that I soaked the raisins in 1/4 cup of rum and a 1/4 cup of water and then used the soaking mix with enough water to... — Annacia Nov 17, 2009

Recipe #293266

select