Spectatrix's

51out of51

Reviews

Cranberry Sauce

Posted by Joanne Bryant  

Wow, this is a fantastic cranberry sauce! I made a double batch and canned it so that I could have some for Thanksgiving and some to send out for holiday gifts. I used Xylitol, another artificial sweetener. — Spectatrix Nov 25, 2009

Recipe #78017

select

Crepes

Posted by MizzNezz  

Very tasty! I used these for dinner with a savory potato/mushroom filling, topped with applesauce. I made them with half whole wheat flour and they turned out quite well. — Spectatrix Sep 6, 2009

Recipe #18410

select

Oatmeal Cottage Cheese Pancakes

Posted by bramble  

So tasty! I made a double batch (feeding me and hubby) and mixed in some cinnamon and walnuts to the batter. Served with fresh fruit and a light sprinkle of maple syrup. — Spectatrix Aug 30, 2009

Recipe #43072

select

Cucumber-Zucchini Salad

(1 person found this helpful) Posted by ~Rita~  

So simple, yet so delicious. I made a half batch to include in my lunches this week. Used a mandoline to slice the cuke & zuke, then mixed up the dressing and marinated overnight. I used apple cider vinegar instead of white, which was quite tasty. — Spectatrix Aug 4, 2009

Recipe #172804

select

Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

Posted by ~Bekah~  

Very tasty. I added only two chipotle chiles to the sauce, so it was spicy without being overbearing. I also added avocado to the wraps. Will definitely make again. — Spectatrix Jul 19, 2009

Recipe #25025

select

Raw Corn and Radish Salad With Spicy Lime Dressing

Posted by bojmom  

Wow, delicious! I used 1.5 T honey, per the original recipe, but otherwise followed the directions here. This one will definitely be a part of my summer recipe rotation! — Spectatrix Jun 22, 2009

Recipe #243780

select

Sandra's Key Lime Pie

Posted by William Lawrence  

Delicious and so easy! I used fresh key limes from my CSA box. Even with juicing the limes, the custard only took about five minutes to put together. I think I might have needed to bake the pie a bit longer, as the filling was trying to fall... — Spectatrix Jun 6, 2009

Recipe #57679

select

Yellow Squash Puffs

(1 person found this helpful) Posted by riffraff  

Fantastic! I made these to use up some yellow squash and zucchini. I made quantity for 6 servings, added a whole can of corn, and a tablespoon of sugar. Served alongside baked fish sticks. — Spectatrix May 31, 2009

Recipe #376

select

Spaghetti Squash Lasagna Casserole (Low Carb)

Posted by 76sarah  

Good stuff! I had chevre, onion, zucchini, and yellow squash from my CSA box, so I decided to make a variation on this. I used my summer squashes instead of spaghetti squash, slicing them and sauteing in a skillet until lightly browned. I... — Spectatrix May 11, 2009

Recipe #203637

select

Yummy Crunchy Caramel Apple Pie

(1 person found this helpful) Posted by Wendy W88  

I made this for Thanksgiving this year and think it'll be my default apple pie recipe from now on. For the caramel, I made homemade dulce de leche by boiling sweetened condensed milk in the can, rather than using caramel-flavored ice cream topping. — Spectatrix Dec 6, 2008

Recipe #31128

select

Healthy Bean Soup With Kale

Posted by Barbara Steele  

Woohoo, delicious & healthy soup! I blended the broth and one can of beans with my immersion blender, but left everything else whole. The onions & garlic I sauteed on the stove and then stuck in the oven to caramelize. I did add some carrots &... — Spectatrix Dec 6, 2008

Recipe #55796

select

Baked Apples

Posted by ~Rita~  

Yummy! I've made these twice now and they're quite a hit with company. I didn't have any ice cream the first time around, but this time I served w/ vanilla. I have used both granny smith and honeycrisp apples for this recipe. I do cook the... — Spectatrix Dec 6, 2008

Recipe #75293

select

Tortellini Tomato Spinach Soup

Posted by spatchcock  

This soup has quickly become a staple in our household. I use 6 cups of broth, extra onion and garlic, and sweet Italian sausage tortellini. I do change up the prep a bit... I put the spinach in the water from the beginning, so that it... — Spectatrix Nov 30, 2008

Recipe #35988

select

Collard Greens - It's Good for You!

Posted by ~Rita~  

Wow, what a fantastic recipe! I was shocked to see my boyfriend enthusiastically go back for seconds. I made the recipe as written and served with cornbread and baked beans. This one is a keeper! — Spectatrix Nov 17, 2008

Recipe #99843

select

Sorrel and Potato Soup-Potage à L'oseille -

(1 person found this helpful) Posted by Lauralie41  

Delicious soup, though I did make some modifications. I used 4 cups stock, half & half instead of cream, upped the amount of potatoes, added some flour to thicken, and served with chopped bacon on top. The bf and I absolutely loved it! — Spectatrix Sep 28, 2008

Recipe #135883

select

Creole-Style Vegetarian Jambalaya

Posted by Miss Annie  

Best way I've found yet to use up eggplant and summer squash from my CSA box! This was delicious and a big hit with my bf, despite having some veggies in it that he doesn't usually like. I halved the recipe, but kept the full amount of tomatoes.... — Spectatrix Sep 25, 2008

Recipe #40821

select

Chicken and Mango Curry

Posted by dale!  

Fantastic curry! I doubled the recipe, though I omitted the mushroom (picky eaters) and added some sweet potato and red potato, which worked quite well with the other flavors. I think carrot would be fantastic in this as well. This one is... — Spectatrix Aug 3, 2008

Recipe #25396

select

Cherry Supreme Smoothie Shake

(1 person found this helpful) Posted by Sharon123  

Very tasty! I didn't have any cashews on hand, so I threw in an extra tablespoon of almond butter (I used water+almond butter for the almond milk). I often buy cashew butter as well, so I'll probably use that in replacement for the cashews in... — Spectatrix May 7, 2008

Recipe #176274

select

Vegetarian Polenta Casserole

Posted by SaltNPepper  

I made some modifications, but this was quite delicious. I skipped the fake meat and added another 1/2 can of beans. I also added in a green bell pepper and frozen corn and used plain cornmeal w/ spices and cheese rather than a prepared polenta... — Spectatrix May 1, 2008

Recipe #88384

select

Stuffed Cabbage Rolls

(2 people found this helpful) Posted by MizzNezz  

Wow, delicious! I made these with red quinoa instead of rice and a whole sweet onion and red pepper, but otherwise kept the recipe the same. I thought they were fantastic. My boyfriend was less enthusiastic, but that was mainly about the... — Spectatrix Apr 11, 2008

Recipe #29451

select