Trish Za Dish's

64out of64

Reviews

Pork Chops or Pork Ribs With Apricot Pineapple Sauce

Posted by Montana Heart Song  

I made this into a stirfry. It was okay. Nothing spectacular. I added curry to it, some garlic and subbed ketchup for bbq sauce. No apricots on hand so they did'n't get added. I like how it's versatile with substitutions. True, I didn't make it... — Trish Za Dish Nov 11, 2009

Recipe #291373

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Peanut Butter Icing

Posted by Darlene Summers  

A very good peanut butter icing. A little sweet though I wonder if skim milk powder or cream cheese could be substitued and work well and tone down the sweetness. I was short 1/2 cup icing sugar and still had to use 6 tbsp of cream to get it to... — Trish Za Dish Nov 8, 2009

Recipe #44428

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Surprise Spread

Posted by Camden Cook  

No better appetier. Trully a crowd favorite at any event. I've had it many times for over 10 years and it's still popular! Must try. — Trish Za Dish Oct 31, 2009

Recipe #274596

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Christmas (or any other time) Appetizer

Posted by LorenLou  

Add ketchup to the sauce. (about 1/2 cup) It makes it even better. I've never known anyone who could keep their hands off this one. Soak the toothpicks in water prevent them from burning. And make plenty! — Trish Za Dish Oct 30, 2009

Recipe #79659

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Five Star Bars

Posted by ReneeJ  

Ultimate treat! Rated this on the other Five Star Bar recipe. — Trish Za Dish Oct 13, 2009

Recipe #349602

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5 Star Bars

Posted by Nova Scotia Cook  

Super Yummy... and Addictive! Got this same recipe from my Grandma. Her's had a different name, but I adopted yours because it suits it. I use margarine instead of the oil for the icing. I wonder what it would taste like using mint areo... hmm. — Trish Za Dish Oct 13, 2009

Recipe #91839

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Coconut Chicken With a Tropical Mango Rum Sauce

Posted by ~Rita~  

Made this for my sisters bridal shower. It was a hit! ... and all that had it loved it. I rated it lower because it was time consuming, and not easy as stated in the opening paragraph. Would I make it again? Maybe, on a special occasion. Would... — Trish Za Dish Oct 13, 2009

Recipe #161390

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Best Ever Pumpkin Pie

Posted by ratherbeswimmin'  

This is a must have pumpkin pie for every Thanksgiving for me and I've been making it for a few years now. My sister introduced this pie to me (finding it on here)and it's because of this pie that I started on this website. I'll be making it this... — Trish Za Dish Oct 6, 2009

Recipe #28758

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Apple or Crabapple Jelly

Posted by HELEN PEAGRAM  

I made this about a month ago and it is fantastic! I didn't add any food coloring as I like the natural color (golden pink). For a double batch I added one box of Certo and just dumped it into the boiling apple juices. It was my first time canning... — Trish Za Dish Oct 1, 2009

Recipe #508

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

Super good!!! I used a mixture of ground pork and ground bison, light ricotta and light mozzarella. It all fit perfectly in a 9x9 pan. I am passing this on to everyone I know. After all, tis the season for Zucchini's! — Trish Za Dish Sep 30, 2009

Recipe #749

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My Favorite Chocolate Chip Cookies

Posted by SilentCricket  

Too much sugar. Too much flour (I only got as far as 2 cups and they were already too dry). Though, I didn't even add the 2/3cup of margarine and they still baked up very well. Too sweet for me, and too dry. This is the same recipe as Recipe... — Trish Za Dish Sep 28, 2009

Recipe #38041

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Brownies

Posted by Tweety Grams  

It's not the moist dense rich brownie I was looking for. Personal preference is why I rated it lower. I even took care to not mix hardly at all. Sorry. — Trish Za Dish Sep 20, 2009

Recipe #52680

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Bourbon Chicken

Posted by LinMarie  

Very good. Easy to make. I've never heard of or tasted this recipe before and I was pleased. Tip: cut the chicken or any cooking meat with scissors. It's easier and faster. It was a strong flavored sause so very little is needed to cover on your... — Trish Za Dish Sep 20, 2009

Recipe #45809

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Fried Bologna Sandwich

Posted by Chef Mommie  

Never had a fried bologna sandwich before. I made this with a kraft cheese slice (I'm in Canada) and for whatever reason I had the instinct to put fresh sliced onions on it (and I'm not an onion fanatic either). It was fanfreakintastic!!! I didnt... — Trish Za Dish Sep 7, 2009

Recipe #133272

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German Apple Cake

(1 person found this helpful) Posted by MizzNezz  

Super good cake. Loved the moist apples and the soft chewy texture of the cake. Too much sugar which is why I rated it less than 5. Could easily cut down the sugar by 1/2 cup. Other than that I believe this will be very popular at any function I... — Trish Za Dish Sep 6, 2009

Recipe #16883

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Nutella Hot Chocolate

Posted by GoKittenGo  

Can't believe that I didn't rate this a long time ago. I've been using it for about a year now. Super delish! Lots of calories but sometimes flavor reigns supreme. I cut down on the nutella because I dont like it as sweet but rather creamier. If... — Trish Za Dish Sep 6, 2009

Recipe #74086

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Blue Ribbon Apple Pie

Posted by Marg (CaymanDesigns)  

Made this pie with the 'shake a pie crust' recipe and it was very much raved about by those who had a piece. The taste was perfect. I dont like too much cinnamon or other spices in my apple recipes. This had the right amount. And there wasn't... — Trish Za Dish Sep 5, 2009

Recipe #109288

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German Plum Cake

Posted by Sackville  

As a child we had a German elderly couple who lived across the fence. Often they would send a plum cake and we would eat it all before it hit the table.it was so yummy. I was looking for that cake when I tried this recipe. But as for this cake....... — Trish Za Dish Aug 31, 2009

Recipe #41721

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Irish Chicken and Dumplings

(1 person found this helpful) Posted by RecipeNut  

Born, raised and living in western Canada. I've never had any 'chicken and dumplings' dish until today. It was okay. I used cream of mushroom soup and I know it wouldn't have made that much of a difference. The addition of the veggies is in... — Trish Za Dish Aug 30, 2009

Recipe #20935

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Broccoli & Cauliflower Salad

Posted by Missy McAteer  

Very good. Just like the very salad of this kind that I fell in love with years ago. Thank you. — Trish Za Dish Jun 19, 2009

Recipe #43743

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