AWinPA's

77out of77

Reviews

Monte Cristo Sandwich

Posted by Tearanii  

Liked this healthier way to make this great sandwich. Added some sliced turkey breast and dijon mustard to make it the way I am used to. Put the mustard on the bread insides when cooking and kept the preserves outside for dipping. I didn't have... — AWinPA Oct 12, 2009

Recipe #81351

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1 Pan Fudge Cake

Posted by Mysterygirl  

Loved this cake! Put chocolate and peanut butter chips on top, but they formed half melted clumps. Maybe I put them on too late. Next time, I would use homemade or even canned frosting (or even powdered sugar). The taste was so good, that I... — AWinPA Jul 10, 2009

Recipe #29935

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Classic Fried Catfish

Posted by Bev  

I didn't think the coating would stick to the fish without eggs, but it did. I added a little black pepper instead of red due to allergy and only used a couple of tablespoons of olive oil. Served with homemade tartar sauce and lemon wedges,... — AWinPA Feb 25, 2009

Recipe #24450

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Starbucks Pumpkin Scones

Posted by Rachel-Snachel  

It seemed to take me more time to make them, but it had a great result. My food processor is small, but I would not have wanted to make the dough by hand. I doubled the spices and added a tsp of orange juice to the dough. I only had skim milk,... — AWinPA Dec 13, 2008

Recipe #214051

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Microwave Cheese Sauce

Posted by Sue L  

If you can melt chocolate in the microwave, why not make a cheese sauce? This was really easy and tasted quite good. I wanted to make a sauce that didn't need heavy cream. I only had non fat milk, and it worked fine. I used a little extra... — AWinPA Sep 18, 2008

Recipe #90073

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Zucchini Casserole

(2 people found this helpful) Posted by Divinemom5  

I love this! I have made it twice and both times didn't have enough cheese. I threw in what I had and loved it anyway. This is the best way to make zucchini! — AWinPA Aug 9, 2008

Recipe #11467

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Puttanesca Pasta

Posted by ChipotleChick  

Don't be afraid to use the anchovy fillets. Even if you think you don't like them, you will in this dish. They disappear and just leave a saltiness behind. It is so wonderful. i didn't change a thing. You could up the red pepper flakes if you... — AWinPA Mar 10, 2008

Recipe #136311

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Deviled Ham Dip

Posted by homecookingmama  

I love this dip. I also add 1/2-1 tsp. of prepared yellow mustard for extra zip. Be sure the cream cheese is softened before trying to mix. It makes it much easier. It will firm up again after you chill it. Great with crackers or slices of... — AWinPA Dec 28, 2007

Recipe #216214

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Chocolate Crackle-Tops

Posted by dulce_amore  

Salt was mentioned in the text, but not listed in the ingredient list, so I wasn't sure how much to add. I am not a baker, so I guessed at 1/2 tsp. My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like... — AWinPA Dec 26, 2007

Recipe #270951

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Chocolate Fondue

(2 people found this helpful) Posted by ms_bold  

Used 1/2 cup of milk with the butter, and got a wonderful rich fondue to serve with pound cake, marshmallows, orange, apple, pear, bananas and strawberries. Could not improve on it at all! Will make again and again. YUM! — AWinPA Dec 26, 2007

Recipe #79410

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Slow Cooker Fondue

(1 person found this helpful) Posted by Lalaloob  

I loved making fondue this way. It was so much easier than on the stove, where I tend to burn the cheese. I served it right out of the crock. Dipped in bread, broccoli, carrots, shrimp, apple, and pear. Sprinkled on some nutmeg for added... — AWinPA Dec 26, 2007

Recipe #259408

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Foolproof Chocolate Fudge

Posted by Cucina Casalingo  

This is great tasting & so easy. I have been using this recipe for years. You can use white chocolate chips or peanut butter chips or some of the blended (swirled) chocolate and caramel chips for other variations, too. I try to make a few kinds,... — AWinPA Dec 12, 2007

Recipe #270578

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Apple Bread

Posted by *everydaymom*  

Everyone loved this, though I thought it tasted a little too mild. Next time I will use more apples and applesauce instead of oil. Agreed with another posted that it had kind of an oily taste. Or, it may have been from the Crisco used to grease... — AWinPA Dec 11, 2007

Recipe #76946

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Lazy Slow Cooker Creamy Chicken Noodle Soup

(2 people found this helpful) Posted by Sharon123  

This was great to come home to after a long day. Put the noodles in for the last hour. The soup cooked for 8 hours on low, one on warm, and one more on low (timer turns it to warm after 8 hours). Made the vegetable pieces a bit chunky to allow... — AWinPA Dec 11, 2007

Recipe #144837

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Grilled Salmon With Horseradish Sauce

(2 people found this helpful) Posted by chia  

Yum! We loved this. Great for salmon, but tonight I made the sauce only to go on beef. Added a little more horseradish to kick it up a bit. Otherwise, the amounts were perfect. Thanks! — AWinPA Nov 11, 2007

Recipe #64513

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Cuban Chicken With Yellow Rice

(2 people found this helpful) Posted by Chef Petunia  

We loved this. We kept some without the red peppers for the 10 year old, who then gave it two thumbs up. I added sliced green olives because I love them. Because of that, I skipped the salt. This was very easy and a great meal. I cannot wait... — AWinPA Nov 4, 2007

Recipe #260144

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Simple Baked Tofu

(1 person found this helpful) Posted by Hadice  

I absolutely loved this. My family was not as thrilled about the sauce, though they were fine about the tofu and said they even liked it. So, I will make tofu this way from now on (baked on the cooling rack). The texture is a bit dryer than... — AWinPA Oct 1, 2007

Recipe #107968

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Barefoot Contessa's Turkey Meatloaf

(2 people found this helpful) Posted by ms_bold  

I cut this recipe in half and it was plenty for three of us plus lots of leftovers. I have never made meatloaf without using fresh parsley, but the flavors in this were excellent. Next time, will cook the onions the night before so they are really... — AWinPA Sep 6, 2007

Recipe #77992

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

Yum! We loved these. Went a little light on the chili powder for my daughter's sake, who doesn't like spicy. — AWinPA Jun 26, 2007

Recipe #24041

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Chicken Enchiladas

Posted by ratherbeswimmin'  

love these; can't wait to have them again!!! — AWinPA Jun 26, 2007

Recipe #33076

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