caromello's

8out of8

Reviews

Indian Fried Rice

Posted by Sackville  

Thank you for this recipe! I was looking for a rice dish (using cooked rice) to serve with my Moroccan Chicken and this was just what I was looking for! Just the right balance of spice, salt, and sweet. — caromello Jun 10, 2009

Recipe #42620

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Moroccan Chicken

Posted by dicentra  

This was a hit! What a wonderful medley of flavors, and so simple to make! I took AniSarit's advice and served this with the Yemenite Rice since my FI isn't a fan of couscous. DELICIOUS! — caromello Sep 19, 2008

Recipe #184497

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Foil-Wrapped Ginger Chicken

Posted by cookiedog  

Very easy and delicious! I used grated ginger instead of slivering the gingerroot (which saved me a lot of time!). The chicken came out perfect and wonderfully caramelized! I will definitely start using this recipe in my regular rotation of... — caromello Sep 19, 2008

Recipe #296446

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Garlic Skillet Potatoes

Posted by Alexi's Mom  

This was really yummy. But did anyone else have a problem with the onions burning and crusting the bottom of the pan before the potatoes were done cooking? I added some water and let the pan deglaze (helping to steam the potatoes a bit). I'm... — caromello Jun 10, 2008

Recipe #21125

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Turkey Meatballs

(1 person found this helpful) Posted by Bergy  

I'm so impressed how simple this delicious recipe is! Tonight was the first time making these meatballs and they came out perfectly seasoned and tender! I didn't have dry breadcrumbs, so I toasted 3 slices of bread in my toaster and ran it... — caromello Jun 10, 2008

Recipe #33944

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Solo Baked Chicken Breast and Lemon Rice

(2 people found this helpful) Posted by Bill Hilbrich  

Thank you for this easy and tasty recipe! I used chicken stock instead of the wine and a pre-made rub for the chicken, and it tasted delicious. — caromello Oct 28, 2007

Recipe #5450

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

I never knew that making a delicious French Onion Soup was so easy to make! I, too, used butter instead of the oil and let the onions caramelize for a good 30 minutes. I didn't have swiss cheese on hand, so I made parmesan crisps by making... — caromello Jul 24, 2007

Recipe #33752

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Turkey Bow-Tie Skillet

Posted by Dancer^  

Super easy and very tasty! Thank you for this delicious and healthful dish! — caromello Jun 13, 2007

Recipe #71767

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