Chef Patience's

247out of247

Reviews

BLT Pasta Salad

Posted by CHornsby  

This recipe was a hit at Mom's house. I doubled the recipe, used cocktail sauce (because that is what I had), skipped the lettuce (because I didn't have any) and added extra tomatoes (grape tomatoes so that I didn't have to cut them up). A lot of... — Chef Patience Oct 25, 2009

Recipe #28865

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Oriental Curried Rice Salad

Posted by GaylaV  

This worked well for me as a warm side dish. I substituted splenda for the sugar. — Chef Patience Jul 11, 2008

Recipe #209665

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Chicken Sesame Bites

Posted by jkoch960  

Maybe I would have like this more if I had planned ahead enough to marinate the chicken longer. I will have to try it again. I followed other reviewer’s suggestion of making a sauce with the leftover marinade and cornstarch. — Chef Patience Jul 11, 2008

Recipe #251449

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Chicken and Sauerkraut

Posted by Shari2  

This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home. — Chef Patience Jul 11, 2008

Recipe #22156

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Cream Cheese Stuffed Garlic Burgers

Posted by Sarah in New York  

I think the extra work was unnecessary, as I would rather spread the cream cheese on my toasted bun, but it tasted good. — Chef Patience Jul 11, 2008

Recipe #239520

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Potato Squashers

(1 person found this helpful) Posted by Dreamer in Ontario  

Another easy and fun way to dress up mashed potatoes! I can’t get enough of this stuff! — Chef Patience Jul 2, 2008

Recipe #294371

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Beef Burgundy

Posted by Dreamer in Ontario  

I love Beef Burgundy! This was very good. — Chef Patience Jul 2, 2008

Recipe #278749

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Spinach Pumpernickel Dip

(1 person found this helpful) Posted by Dreamer in Ontario  

This recipe was just a little different than my Mom’s, but it was good. I did use a round loaf of white bread instead of Pumpernickel, just personal preference. It went over very well with my DH. — Chef Patience Jul 2, 2008

Recipe #254524

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Lore's Pan Roasted Chicken Breast

Posted by Dreamer in Ontario  

Another great, easy way to make chicken! Yum! Thanks! — Chef Patience Jul 2, 2008

Recipe #307622

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Pizza Potato Cakes

Posted by Dreamer in Ontario  

Easy and fun way to dress up mashed potatoes. Yum! — Chef Patience Jul 2, 2008

Recipe #307617

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Maple Dijon Dressing

Posted by ~Rita~  

This dressing looks and tastes very good. I did sub milk for the half and half, since that is what I had. — Chef Patience Jul 2, 2008

Recipe #121271

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Beef Curry Soup

Posted by Slatts  

Very good easy soup. I like my curry mild, so I used my own curry mix and adjusted the spices accordingly. — Chef Patience Jul 2, 2008

Recipe #305435

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Basque Chicken Yassa

Posted by MeliBug  

I’m always on the look out for a new easy way to make chicken, and this fit the bill. Very good. I did omit the red pepper. — Chef Patience Jul 2, 2008

Recipe #304540

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Peruvian Energy Balls

Posted by Dreamer in Ontario  

I made these for a snack for lunch tomorrow. The ingredients were things I already had on hand, and they went together easily. — Chef Patience Jul 2, 2008

Recipe #307618

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Heavenly Hummus

Posted by Alskann  

My dh and I really liked this recipe. Thanks. — Chef Patience Jun 18, 2008

Recipe #191672

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Prosciutto and Egg Panini

Posted by cookiedog  

Very easy breakfast. Yummy. — Chef Patience Jun 17, 2008

Recipe #200884

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Eastern European Stuffed Eggs

Posted by Dreamer in Ontario  

Great deviled eggs! Another variation to add to my collection. — Chef Patience Jun 17, 2008

Recipe #307486

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Slow Cooker Tuscan Chicken Panini

(2 people found this helpful) Posted by Lainey6605  

Yummy! Really good chicken made in one of my favorite convenience appliances: my crockpot. I did skip the red peppers, substituting sauteed onions. — Chef Patience Jun 17, 2008

Recipe #289116

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Grilled Portabella Sandwiches or Panini

Posted by Vicki in CT  

What's not to like? Great sandwich! — Chef Patience Jun 17, 2008

Recipe #223572

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Bellissimo Panini

Posted by Vicki in CT  

This is a great sandwich! I used plain olive oil and roasted some garlic to use in it. I also skipped the red pepper. — Chef Patience Jun 17, 2008

Recipe #250258

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