SDB's

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Reviews

Perro Salado (Tequila Salty Dog)

Posted by Kumquat the Cat's friend  

I did not know this had a name — 'tequila and grapefruit' is all we ever called it when making these. This is a very refreshing drink on super-hot days - but wow, they go down awfully easy! We use Cuervo Gold, and try to use the freshest... — SDB Apr 29, 2009

Recipe #134186

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Maple Glazed Salmon

(1 person found this helpful) Posted by echo echo  

I've made this a few times, and it always gets rave reviews. I double the sauce, and add a sprinkle of sesame seeds instead of the scallions and almonds (personal preference). Thanks, echo echo, for a great go-to recipe. — SDB Dec 17, 2008

Recipe #102139

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Marinated Coleslaw

Posted by Merlot  

Very yummy slaw — the first non-mayo based one I've tried. It was very easy to make and went over real well at a party last weekend. I used 3/4 head of cabbage and 2 grated carrots, and omitted the onion. It seemed a little on the oily side, so I... — SDB Sep 17, 2008

Recipe #31664

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Italian Lentil and Barley Soup

(1 person found this helpful) Posted by Shaye  

This was very good! I used all broth instead of water/broth, and added a small potato, chopped. We sprinkled a little Parmesan cheese over lunch leftovers the next day, and that made it even richer. Thanks! --sue b — SDB Feb 21, 2008

Recipe #81047

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Beer Bread

Posted by Gerald Norman  

This is excellent bread! I used whole wheat flour and Yuengling Black and Tan beer, so mine came out quite a bit darker than the photos posted. Texture and flavor are great. I'm bringing a loaf to my son-in-law's beer-themed birthday party; no... — SDB Jan 5, 2008

Recipe #73440

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Chop! Chop! Chicken

(3 people found this helpful) Posted by * Pamela *  

This was delicious - I would definitely recommend marinating the chicken overnight. The flavor went all the way through to the bone, and the sauce thickened up very nicely. I'll try this on the grill next time, and heat/thicken the sauce... — SDB May 25, 2007

Recipe #211549

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Sausage Gravy

Posted by GaryV  

Very tasty and easy sausage gravy. The sausage I used didn't produce much fat at all, so I added a couple of tablespoons of butter when I put in the onions. Used chicken bullion rather than beef. This was very good over cornbread. — SDB Feb 26, 2007

Recipe #49791

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Wholesome Homemade Honey Whole Wheat Bread

(1 person found this helpful) Posted by Karen=^..^=  

Hey now, this was good bread! I used all freshly ground whole-wheat flour (about half and half red/white wheat), and dropped the temp about 10*... other than that followed the recipe exactly. Nice and light, with a good dark crust. This will... — SDB Feb 26, 2007

Recipe #32607

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Steel Cut Oatmeal for the Crock Pot

(3 people found this helpful) Posted by papergoddess  

Sorry, this didn't work for us at all. It turned into a glue-y mess we had to throw out. I'd much rather get up a little early and make the real thing. — SDB Jan 5, 2007

Recipe #101101

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Roasted Vegetables With Thyme

(1 person found this helpful) Posted by Marie  

These were very good, have made them a few times now — the last time I didn't have carrots, but tossed in frozen whole green beans along with the garlic halfway through, and they were delicious. Thanks for posting, Marie! — SDB Jan 5, 2007

Recipe #163752

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Hot Buttered Rum

(1 person found this helpful) Posted by Gay Gilmore  

Yum! Made a double batch - and I'm sipping on the 'sample' mug right now. All the 'makin's will come with us to the NY eve party tonight. We're going to try using hot cider instead of the water tomorrow morning while watching the Rose Parade. Note... — SDB Dec 31, 2006

Recipe #8866

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Crock Pot Garlic Brown Sugar Chicken

Posted by Mirj  

Sorry, this didn't do it for us. I followed the instructions exactly and it was just way too sweet. The only flavor we got was the sugar. Threw out most of it, not even good for leftovers. — SDB Dec 8, 2006

Recipe #16531

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The Best Chicken Tortilla Soup

Posted by Jill4man  

This was a great soup! Spicy and flavorful and hearty. The different types of chili pepper all complemented eachother. I omitted the onion and added a handful each of chopped celery, carrot and corn. As the crockpot was busy, it cooked on the... — SDB Dec 4, 2006

Recipe #104086

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Mom's Buns

(1 person found this helpful) Posted by Chef Dee  

These rolls were excellent! I used 100% whole wheat flour (hard winter white) ground by me the day before. The dough was much softer than any I had used before, and came out perfectly. I made it into burger-type buns and hotdog buns and a pan of... — SDB Nov 25, 2006

Recipe #114832

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Cranberry-Orange Relish

(1 person found this helpful) Posted by Ed Paulhus  

This is the relish I grew up on — it wouldn't be a holiday meal without my Dad getting out the hand crank grinder. I tried to make this once with a food processor and was disappointed. I do add a small handful of chopped pecans before refrigerating. — SDB Nov 21, 2006

Recipe #4605

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Pancakes

(3 people found this helpful) Posted by Ellen Brody  

I loved these pancakes! I made a few modifications to lower the calories. I used only 1/2 tbsp of margarine, and I used I Can't Believe It's Not Butter Light. Also I replaced the sugar with Splenda. The pancakes were fluffy and delicious!... — SDB Oct 15, 2006

Recipe #25690

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Helen's Hungarian Coleslaw

Posted by BoxO'Wine  

This was a delicous coleslaw — I'll be using your mother's recipe exclusively. I had to omit the onions as some guests have an aversion, and I added 2 tsp. of Old Bay Seasoning as I like the celery seed flavoring in my slaws. Thank you for... — SDB Jul 5, 2006

Recipe #53667

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Romano's Macaroni Grill Rosemary Bread

(7 people found this helpful) Posted by Hunter  

Delicious bread! I've made it a few times now, and have not been disappointed. When I used dry rosemary, I soak it first and chop it fine. I use the 'tea' resulting from the soak for part of the liquid. Adds even more rosemary flavor throughout... — SDB Apr 16, 2006

Recipe #64446

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Very good sauce, it's definitely a keeper. This batch was so good (let it simmer for the better part of 5 hours) that I'll be making a BIG batch the next rainy weekend and pressure-canning for a quick delicious dinner in a hurry. I used half... — SDB Mar 12, 2006

Recipe #22782

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Prairie Fire

Posted by Dannygirl  

Man, are these good!! But we skip the lemon — line up a few of these on the bar, spear a green olive with a toothpick and sit it on top of the shotglass. Take the shot, eat the olive. You get the salt and the sour, and you're almost ready for the... — SDB Jan 28, 2006

Recipe #57390

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