Chef Dissa Debba's

5out of5

Reviews

Brownies

(1 person found this helpful) Posted by Tweety Grams  

What a perfect brownie recipe. I'm always cautious of brownie recipes, as they never seem as good as the store bought kind. These blew commercial brownies out of the water. Rich, moist and chewy... they didn't last 2 hours in my house. This... — Chef Dissa Debba Sep 4, 2009

Recipe #52680

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Swedish Meatballs

Posted by Ann Arber  

Sorry, the sauce turned out horribly for me. I followed the recipe perfectly and while the consistancy was of real gravy, it was bland and flavorless. I had to add beef bullion, garlic and tons of other tinkerings before it was palatable. I loved... — Chef Dissa Debba Apr 6, 2009

Recipe #8699

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My "Best Ever" Breadmaker Pizza Dough

(1 person found this helpful) Posted by HOUSEMANAGER (Charlene)  

One of the best crusts I've made. Being stubborn and having huge pizza pans, I doubled the recipe for 2 big pizzas..oh boy was I in for a surprise! I could've easily made 4, so should have learned my lesson. Very chewy, light and airy.. got... — Chef Dissa Debba Jan 18, 2009

Recipe #50101

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Crazy Cake

Posted by Theresa P  

Can also replace crumb topping w/ cream cheese frosting. Yum. Fast, easy recipe! — Chef Dissa Debba Apr 13, 2005

Recipe #46519

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Pumpkin Bread

Posted by Nicole Brummett  

This wasn't the best bread...too bland. However, I kicked it up a bunch of notches and MADE it the best pumpkin bread! Here's how: First of all, you need raisans. Sweetens it up! Next, add ALOT of walnuts or pecans. Next, we need more spices. I... — Chef Dissa Debba Oct 20, 2004

Recipe #13391

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