DangerBun's

39out of39

Reviews

Applesauce Cake

Posted by Virginia  

Moist, rich, delicious - not overly sweet. I too used fresh grated nutmeg. You can throw this one together in just a few quick minutes. Highly recommended! — DangerBun Feb 24, 2007

Recipe #22708

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Mussels With Tomatoes and Feta

(1 person found this helpful) Posted by CulinaryQueen  

This was DELICIOUS! I recommend you double or triple the "sauce" recipe for 3 lbs of mussels, since you won't be able to stop eating it! Next time I'll add a bit more sambuca and a dash of salt (the wonderful Greek sheep's milk feta I used was not... — DangerBun Feb 22, 2007

Recipe #182262

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Fusion Avocado!

(1 person found this helpful) Posted by ~Rita~  

I just stumbled across this recipe and LOL'd! I always eat avocadoes this way - in a bowl with a generous dousing of low-sodium soy or tamari. Mmmmm good! — DangerBun Jan 24, 2007

Recipe #128746

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Play Dough

(2 people found this helpful) Posted by Anna P.  

I love this recipe! The best part? No cooking and stirring like all the other recipes I've seen. I use color-free Kool-Aid so I don't deal with staining. I usually have to knead a bit more flour into it to get the right consistency. Turns out... — DangerBun Jan 23, 2007

Recipe #22579

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Beer Bread

Posted by Gerald Norman  

Delicious, although I find it a bit too sweet with a full 1/4 cup of sugar and I reduce it down to about 2 T. DH and family happily gobbled this up when I added shredded cheddar and ground chipotles — this is one of those recipes that can accept... — DangerBun Dec 17, 2006

Recipe #73440

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Chickpeas With Spinach (Greek)

(2 people found this helpful) Posted by evelyn/athens  

Delicious, simple, surprisingly tasty considering the basic ingredients. We used fresh spinach and I think it is essential. Thanks so much for sharing! We'll make this again. — DangerBun Dec 14, 2006

Recipe #81968

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Red Lobster Garlic Cheese Biscuits

Posted by Jenny White  

This was very tasty, but I'm not rating it because I made too many changes. I subbed half unsalted butter/half non-hydrogenated shortening for the Butter Flavored Crisco, subbed garlic powder for the garlic salt, used about 1 1/2 t garlic powder... — DangerBun Oct 24, 2006

Recipe #102914

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Company Pork Roast

Posted by Garnet  

We loved this!! I marinated the pork in the sauce first (the longer the better) and it was delicious. The only change I made was excluding the white pepper — we don't keep it on hand. I used lots of good spicy Tellicherry black pepper (different,... — DangerBun Sep 5, 2006

Recipe #23939

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Baked Beans

(14 people found this helpful) Posted by Richard-NYC  

These are now a requested staple at all bbqs! Here are some changes I've made that make this even better: 1 C (or more) onion, about a 1/4 C of mustard, a lb of bacon and some liquid smoke or smoky BBQ sauce. I bake it at 250 for a looooong time. — DangerBun Aug 30, 2006

Recipe #39478

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Death by Chocolate Cake Aka Chocolate Heaven Cake

Posted by Donna Luckadoo  

I always said I'd NEVER make a cake from a mix. Well... never say never! This was quite good. I used all chocolate chips (no pb chips) and skipped the nuts. Very moist and tasty. No one could tell it wasn't homemade (guess I won't be going to... — DangerBun Jun 28, 2006

Recipe #44954

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Chocolate Frosting

(2 people found this helpful) Posted by Courtly  

Excellent, easy, surprisingly light frosting. I used unsweetened chocolate and added just a bit more sugar. I also simplified by melting the butter in the microwave and stirring the chocolate into it to melt. Thanks Mean Chef! This was great for... — DangerBun Jun 28, 2006

Recipe #31809

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

(4 people found this helpful) Posted by Marie  

These are my favorites! So delicious they don't even need the frosting. I've had the actual Magnolia Bakery cupcakes and they were only slightly better. But then again, maybe they just seemed that way because I was standing on the corner in the... — DangerBun Jun 13, 2006

Recipe #139518

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Chocolate Chocolate Pudding Cake with Chocolate Ganache

Posted by Lora Schoeder  

To the previous reviewer: there was no need to leave out the Grand Marnier, as the alcohol completely cooks off when you bake the cake, just leaving the flavor behind. — DangerBun Jun 13, 2006

Recipe #9371

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Never Fail (Homemade) Noodles

(2 people found this helpful) Posted by Cindy Lynn  

Delicious and a very workable dough. However, I doubled the recipe and it only made 3 dinner-size servings! — DangerBun Nov 7, 2005

Recipe #39749

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Cheese and Garlic Drop Biscuits

Posted by Marg (CaymanDesigns)  

SOOO tasty! But I can't leave a review because I made so many changes. I doubled the recipe, used about 3 1/4 t of baking powder & skipped the cream of tartar. Used approx 1 1/2 cups sharp Tillamook cheddar. Upped the garlic powder as well.... — DangerBun Oct 6, 2005

Recipe #98636

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Pastitsio

(2 people found this helpful) Posted by evelyn/athens  

Excellent. Made exactly as directed, except for the addition of a turkish bay leaf while the meat simmered. This recipe makes a ton! I used one regular and one small baking pan. It's easy but I won't lie — it's quite time consuming. So make a lot... — DangerBun Sep 26, 2005

Recipe #59733

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Nutmeg Ice Cream

Posted by ellie_  

Excellent, bar none. Be advised that the success of this recipe wholly depends on the quality of the nutmeg. I used a wonderfully intense, flowery nutmeg we purchased in Jamaica. I only used one and it was plenty. I also added a bit of vanilla.... — DangerBun Sep 15, 2005

Recipe #71685

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Outback Steakhouse Gold Coast Coconut Shrimp

(2 people found this helpful) Posted by Mille® ™  

Delicious and easier to make than I expected. Might have to go get a deep fryer! — DangerBun Sep 13, 2005

Recipe #33239

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Penne with Tomato Herb Cream Sauce

Posted by lucy k.  

Delicious! I used fresh herbs and added a splash of red wine and hot sauce. Suggestion for leftover sauce: Add milk and VOILA! You have an awesome cream of tomato soup! (although you're not likely to have leftover sauce since it's so good!) — DangerBun Sep 12, 2005

Recipe #64635

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Nummy Easy Key Lime Pie

(3 people found this helpful) Posted by ~*Miss Diggy*~  

The quintessential Key Lime Pie. Everyone raved! It got more sour every day that it sat in the refrigerator. I did underestimate how long it would take me to juice and zest the limes (I tripled the recipe, and it took forever!). To save time I... — DangerBun Sep 12, 2005

Recipe #41575

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