fawn512's

141out of141

Reviews

Best Oatmeal Cookies

Posted by Merrie Wold  

Fantastic cookies! i use chocolate chips instead of raisins, and still, they turned out great. Chewy cookies indeed — fawn512 Aug 14, 2009

Recipe #54351

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Pastry Cream

Posted by makadu  

Good taste, sweet when eaten as is. But not as sweet when i use as a filling for my chocolate cake. The only problem was, the cream was too runny that it oozed out when I place the 2nd layer of the cake.So i ended up cooking the cream again,... — fawn512 Sep 4, 2007

Recipe #149390

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James Beard Banana Bread

Posted by Dienia B.  

fantastic banana bread. The honey keeps them stay moist. Though i find them a bit too sweet. Will reduce the sugar next time by 3/4 of the original amount. Baked them for 25-30min — fawn512 Aug 26, 2007

Recipe #112755

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Mom's Cocoa Powder Brownies

Posted by gourmetmomma  

Baked them in 8x8 square pan, and they came out pretty thin (much more thinner if baked in 9"square). Done baking at 25min. They were dense and rich — fawn512 Aug 11, 2007

Recipe #243900

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Intensely Chocolate Cocoa Brownies

Posted by R Foodie  

Very good brownies, baked them in 8x8 square pan. i think that is the perfect pan size for these brownies (just enough thickness). I wouldn't call them fudgey, but they were indeed rich and melts in your mouth consistency. Baked them 350 for 25min — fawn512 Aug 11, 2007

Recipe #118242

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Baked Spaghetti

Posted by DiXiEmEdiC911  

fantastic, easy to prepare. Though i find it a bit on the bland side. I halved the recipe. use 8z angel hair spagetti baked in 8x11 pyrex, for just 15min (just so the mozzerella melts ) — fawn512 Aug 11, 2007

Recipe #91033

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Sweet Potato Rolls

(1 person found this helpful) Posted by LUv 2 BaKE  

love this bread, made it 2x now.I omit the raisins, use 1/2t salt (because it was a bit bland at 1/8t) use all whole wheat flour, 2T for both oil and honey. And the bread is still fluffy and soft — fawn512 Jul 28, 2007

Recipe #114184

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Almond Jelly Chunks With Sweet Tangy Longan

(1 person found this helpful) Posted by Enchantress  

I Only did the almond jelly mixture.The taste was excellent, the texture was kinda dense to my liking. I will have to use less of the gelatin powder next time. — fawn512 Jul 23, 2007

Recipe #214154

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Banana Bread by Williams-Sonoma

(1 person found this helpful) Posted by Roxygirl in Colorado  

Fantastic bread. I didnt' add nuts and I only use 1/4 t nutmeg and the amount is just right..banana flavor is still dominant. These are very moist bread. IMPT to grease very well the pan, for mine got stuck at the bottom. UPDATE:when baked... — fawn512 Jun 25, 2007

Recipe #139314

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Rich Milk Rolls

Posted by Komachi  

i don't know if my yeast is dead or not. But mine didn't turn out airy, but dense. yet soft. Made 8 rolls (54g/roll) Brushed top with milk (but didn't brown much as i expected) Baked for 30min — fawn512 Jun 2, 2007

Recipe #149624

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Banana Raisin Bread

Posted by SaraFish  

Nice texture, not crumbly at all. Moist even w/ only 1/4 c oil. Bake 350� 7x3 loaf pan for 35min UPDATE: baked into muffins, double the recipe, came out with 18 muffins baked 23min — fawn512 Jun 2, 2007

Recipe #32045

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Fudgy Brownies

(1 person found this helpful) Posted by troyh  

They are fudgy alright. The only problem is that they came out too thin. I think its better to double the recipe and still bake in the original required baking pan — fawn512 Apr 23, 2007

Recipe #3362

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Oatmeal Fudge Bars

Posted by akgrown  

Very yummy and addicting, i ddnt give it a 5 star because its impossible to cut this neatly even if its chilled, i don't think the chocolate fudge will ever set. I baked it for about 50min (i burnt the bottom ) because i'm not sure if its done... — fawn512 Apr 23, 2007

Recipe #179371

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Pecan Pie

Posted by ThatJodiGirl  

I haven't baked/tasted a pecan pie before. I don't know if its baked or not. But i baked mine addt'l 20min than what the recipe states. The pecans rose on top. While the custard tasted a bit eggy. I'm not sure what should it taste like for i don't... — fawn512 Apr 6, 2007

Recipe #20832

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Honey Wheat Oatmeal Bread - All Whole Grain Version

Posted by ThatBobbieGirl  

fantastic bread, quite fluffy and very filling. Reduce the honey to 2T instead. — fawn512 Apr 6, 2007

Recipe #107986

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Cabbage in Tomatoes

(1 person found this helpful) Posted by rickscott  

Didn't use bacon, but olive oil for sauteeing the onions. These is an easy healthy recipe. Thanks for sharing! — fawn512 Mar 31, 2007

Recipe #126440

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Chicken Farfalle

Posted by CURLEYBERLEY  

This is an easy recipe to make. i baked mine in 8x8 pan, bake for 25min. Sub cream style corn for peas (because i don't have peas on hand). Make sure that your chicken is seasoned when cooking, because i just poached mine and it didn't have... — fawn512 Mar 24, 2007

Recipe #118209

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Easy Cheesy Mielie Bread

Posted by keribarr  

I halved the recipe and came out with 9 muffins, the batter was quite thick compared to the regular muffins. I sauteed the onions with a butter before placing on top of muffins. The muffin itself was quite bland, with a slight corn flavor. It is... — fawn512 Mar 24, 2007

Recipe #100512

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Monkey Bread from Scratch

Posted by Abeer0873  

I think the dough is a bit oily, and not much taste after bake if without the cin/sugar/nut/butter topping. Rounded the dough into 16 rounds. I use abt .5 oz of butter just to brush the rounds, and then sprinkle the cin/sugar (didn't use all the... — fawn512 Mar 12, 2007

Recipe #153152

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Carrot Cake - at Its Best!

(3 people found this helpful) Posted by Chef #165326  

Fantastic recipe. They're moist even if they only have 3/4 c oil (unlike other recipes that calls for more than 1c). I use 270g ungrated carrots, Then i squeeze out most of the moisture fr the carrots once grated. Reduce the sugar to 1.5c instead... — fawn512 Mar 3, 2007

Recipe #152023

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