DeSouter's

136out of136

Reviews

Shredded Chicken for Enchiladas, Tostadas, Tacos...

Posted by JT'sMom  

With the exception of adding about 1 1/2 cups of chicken stock at the second stage, I followed this recipe to th letter. This recipe turned out great and I would recommend it to anyone looking for a great basic recipe for a chicken filling for... — DeSouter Apr 15, 2009

Recipe #169500

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Scotch Broth

Posted by Mille® ™  

This is a great soup and was received with fantastic reviews by my family. I would highly recommend this recipe to anyone and will be making it again. — DeSouter Apr 8, 2009

Recipe #17044

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Kim's Sweet Potato Casserole

Posted by Malriah  

I tried this for Thanksgiving and although I don't eat Sweet Potatoes, my family loved it. Thanks! — DeSouter Dec 20, 2008

Recipe #84504

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Low Carb Mexi Baked Chicken

Posted by TheDancingCook  

Super simple, quick and moist and delicious when baked. I made this without cheese and it was super. Chicken could easily be tossed with seasonings in a ziploc bag and frozen until needed, then used as needed. I also cut up the chicken in to... — DeSouter Sep 14, 2008

Recipe #103966

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Beer Can Chicken With Rosemary and Thyme

Posted by Jan in Lanark  

We made this at the annual Girls Weekend in the country. Just place the whole shebang into a frying pan and put it on the grill. This was outstanding and I recommend that anyone tries this. — DeSouter Aug 26, 2008

Recipe #246569

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Mashed Potatoes Twice-Baked

(2 people found this helpful) Posted by HokiesLady  

This one's a winner!!! Super simple to prepare and was a tremendous hit. I was afraid the flavors would be a bit mild because the aroma of the pre-baked "casserole" wasn't strong, but this was quite the tasty treat. Next time I might add more... — DeSouter Aug 9, 2008

Recipe #291036

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Red Lobster Cheddar Bay Biscuits

Posted by MomOnTheGo  

Good flavor and easy to make. I've only had the real thing once, and my sister tells me these aren't quite the same, but still good. My only issue is that as light as these were (a big plus), they were also fairly fragile and prone to fall... — DeSouter Aug 9, 2008

Recipe #31206

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Margaret's Chicken Roll-Ups

(2 people found this helpful) Posted by HokiesLady  

Super simple and a great result! I added a slice of proscuitto and just rolled them, not even bothering to secure the ends with a toothpick. It worked out perfectly. Someone noted that it would be great with a sauteed asparagus spear in the... — DeSouter Aug 7, 2008

Recipe #276605

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Apple Braid

(1 person found this helpful) Posted by ~Rita~  

Could this be any easier? It was a really fast, very tasty treat that you could make on a moment's notice...and who's to know you didn't spend longer on it. I peeled and sliced the apples and added the sugar and spices, and took the dough... — DeSouter Aug 5, 2008

Recipe #50993

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Twinkie Sushi

Posted by Lady of shallot  

This was a great hit at my niece's 13th birthday party (pool party with a Japanese under-theme). I also used Sara Lee Pound Cake, cut in rectangles, with large Swedish fish, wrapped around the center like a piece of sushi. The kids devoured them... — DeSouter Jul 20, 2008

Recipe #120476

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Absolutely the Best New York Cheesecake (By Bird) (Gluten-Free)

(4 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

Take it from a New Yawka...this is the real deal only better. New York cheesecakes vary from restaurant to restaurant, or bakery and this is the creamiest cheesecake by far. Don't look any further because you are going to love this one. SIMPLE to... — DeSouter Jun 14, 2008

Recipe #244193

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Kana's Chicken Salad

(1 person found this helpful) Posted by Kana Kahuna  

True deli chicken salad recipe BUT I left out the tarragon. Not only is it one of the two herbs I hate, but I have never tasted it in a NYC deli's chicken salad and I have tasted many. I actually went with a smidgen of extra mayo and used... — DeSouter May 28, 2008

Recipe #142354

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Skirt Steak

Posted by cooking_geek  

Good marinade (I left out the garlic, though...personal preference). Easy, fast and a really nice result. — DeSouter May 26, 2008

Recipe #84065

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Creamy Macaroni Salad

(1 person found this helpful) Posted by Karen From Colorado  

My sister made this recipe for a BBQ the other day and it was really good. Very much like the German deli macaroni salad I remember from way back when. I know my sister never had the chance to add the bacon at the last minute, and went with about... — DeSouter May 26, 2008

Recipe #123107

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Oven Baked Sweet Plantains

Posted by Ang11002  

Low fat, yes. But there is definitely something to be said for preparing this dish in the traditional manner. If you are set on going low-fat, then you may like this recipe since it definitely is healthier than pan-fried. Thank you for posting,... — DeSouter May 25, 2008

Recipe #80130

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Spanish Rice and Pigeon Peas ( Arroz con Gandules)

Posted by ~jb4~  

Good recipe to accompany the Pernil recipe I recently got off of Zaar. Thanks. — DeSouter May 25, 2008

Recipe #56653

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Puerto Rican Style Pernil (Roast Pork)

Posted by ~jb4~  

Really good recipe. I HIGHLY recommend it. Juicy, slide-of-the-bone meat that was well flavored. — DeSouter May 25, 2008

Recipe #56651

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Crepes

(1 person found this helpful) Posted by MizzNezz  

Great basic recipe that you can fill with sweet or savory fare. I personally like to roll them up with a bit of butter and drizzle with maple syrup, just like pancakes. Simple and needing ingredients that everyone will have in their pantry. My 12... — DeSouter May 6, 2008

Recipe #18410

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Buttermilk Southern Fried Chicken

Posted by KC_Cooker  

WOW! INCREDIBLE! OUTRAAAGEOUS! I just finished up making a batch of this chicken (minus the garlic and onion powders, which I didn't have on hand) and I also DOUBLE DIPPED the drumsticks in buttermilk and the flour mixture. It is the recipe... — DeSouter Mar 29, 2008

Recipe #3294

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Shirley's Fried Scallops

(1 person found this helpful) Posted by Linda's Busy Kitchen  

Very good, though I skipped the breadcrumbs and used cracker meal which seems less textured to me. These can also be broiled with great success, eliminating the deep frying for those who try to avoid oil cooking. Thanks. — DeSouter Mar 29, 2008

Recipe #219807

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