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Rufus T's

9out of9

Reviews

Posted between October 17, 2004 and November 23, 2009

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Homemade White Bread, Non-Bread Machine

(2 people found this helpful) Posted by WJKing  

Followed recipe exactly but it was too sweet for my Scottish tastes the first time I made it. Next time left out the sugar and used olive oil in place of lard and it tastes fab. — Rufus T Jan 7, 2006

Recipe #45000

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Kentucky Apple Festival Apple Pie

(1 person found this helpful) Posted by KC_Cooker  

Used cooking apples but otherwise followed recipe exactly. This is a very good apple pie. — Rufus T Jan 7, 2006

Recipe #8424

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Carrot Parsnip Soup

Posted by Chef #205319  

Made this last night - to use up the parsnips and carrots left from Christmas. A very tasty soup - the sweetness of the vegetables is complimented wonderfully by the curry powder. — Rufus T Jan 3, 2006

Recipe #114367

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Hungarian Goulash

Posted by Irmgard  

So very, very tasty - better than five stars. The meat was so tender and melted in the mouth. — Rufus T Dec 22, 2005

Recipe #70224

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Balti Butter Chicken

Posted by troyh  

very tasty recipe - will make this again. — Rufus T Nov 1, 2005

Recipe #8984

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Almost Apple Pie

(2 people found this helpful) Posted by Gerry  

A very easy, great tasting pie. — Rufus T Jul 31, 2005

Recipe #99570

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Ground Beef & Cabbage Stew

Posted by paula giles  

Followed recipe exactly - a very tasty one pot meal. — Rufus T Jul 31, 2005

Recipe #10865

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Venison Tenderloin with Cabernet Sauce

(1 person found this helpful) Posted by TOOLBELT DIVA  

Used haunch of venison and follwed recipe exactly - it was really tasty. — Rufus T Jul 31, 2005

Recipe #63158

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Chorizo, Egg and; Cheese Wraps

(1 person found this helpful) Posted by ~Rita~  

Simple to make and tastes fab. I used Manchago, which is a Spanish ewe's milk cheese and it works beautifully. — Rufus T Oct 17, 2004

Recipe #94626

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