Chef #167868's

9out of9

Reviews

Cherries Jubilee (Whipped Cream Fruit Salad)

Posted by Tina A  

I call this recipe "The best thing I ever ate, EVER!!!" but when we make it we also add about a cup of mini marshmallows and a handful of coconut. — Chef #167868 Jul 11, 2009

Recipe #190755

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Marshmallow Fudge Ice Cream Topping

Posted by Marie  

Not my favorite. Too strong and overpowered the ice cream, IMO. — Chef #167868 Jun 9, 2009

Recipe #89353

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Chocolate Raspberry Jam (Canning Recipe)

Posted by JenSmith  

No offense, but this jam was disgusting. I followed the recipe exactly, and it had a horrible flavor, I think because of the unsweetened chocolate. Even adding more sugar didn't help. — Chef #167868 May 10, 2008

Recipe #139769

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Teriyaki Pasta

Posted by yooper  

I hate mushrooms, so I substituted 2 cans of sliced water chestnuts.... and it was SO GOOD!!! I think this would be a great dish without the pasta, too... next time I'll try it that way to cut the carbs. EXCELLENT recipe! Thanks! — Chef #167868 May 1, 2007

Recipe #30094

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Teriyaki Sauce - Homemade

(1 person found this helpful) Posted by Tish  

AWESOME! Delicious and easy. — Chef #167868 May 1, 2007

Recipe #21221

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Turkey and Stuffing Meatballs

Posted by Geema  

AWESOME flavor, and really easy to make! I used the entire box of stuffing mix so there wouldn't be any left over, and they turned out great. Really moist, even with the 98% fat free turkey breast. My dad even liked these, and he is not a... — Chef #167868 Oct 29, 2006

Recipe #143877

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

(3 people found this helpful) Posted by ~Rita~  

AMAZING! The microwave method is SO EASY and it tastes SO GOOD!!! I doubled the recipe and had to cook for 3 extra minutes, stirring well after each minute. AWESOME RECIPE!! Thanks!! — Chef #167868 Oct 29, 2006

Recipe #61278

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Simple Herbal Iced Tea (Sugar-Free)

(3 people found this helpful) Posted by Mirj  

This is AMAZING and SO EASY... I like a stronger flavored tea, so I use 3 tea bags and let it steep in the fridge overnight, and it is SO GOOD and REFRESHING! I like the taste much better than the tea made with my Iced Tea Maker... and it uses... — Chef #167868 Oct 3, 2006

Recipe #176209

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Parmesan Pepper Rice Pilaf

Posted by JillAZ  

I added 1/2 a bag of chopped frozen broccoli and a little extra salt to the water, and it turned out SO GOOD!! I love the combination of flavors with the parmesan and the red pepper. YUM-O!! — Chef #167868 Jun 22, 2006

Recipe #84873

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