Napoleon Dynamite's

50out of50

Reviews

Marge's Zucchini Pie

(1 person found this helpful) Posted by 2hot2handle  

DELICIOUS! This came out perfectly and tasted amazing. My husband and I could have devoured the whole thing in one sitting. Served it with a basic green salad. Will make again soon! — Napoleon Dynamite Nov 1, 2009

Recipe #387261

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Spicy Hot Cabbage Soup

Posted by bh in WV  

Overall, a very simple yet tasty recipe. Not sure where the "spicy" is supposed to come from... I added some Tabasco to spice it up a little. The tomato flavor was very strong, but it went great w/ grilled cheese sandwiches. — Napoleon Dynamite Oct 4, 2009

Recipe #295100

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Dixie's Chopped Vegetable Salad

Posted by Gail11  

A++! It's a little time-consuming to make, what w/ all the chopping required, so if you have a food processor, you might try using it to speed the process. I added some frozen peas, a large bunch of fresh dill (minced) and a bunch of flat leaf... — Napoleon Dynamite Oct 4, 2009

Recipe #85667

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Cholent D'or

(1 person found this helpful) Posted by .ryan.  

I really wanted to like this recipe, but unfortunately, it wasn't as good as I expected. The amount of seasoning was not sufficient, so it came out a little bland, and I didn't care for the tomato/sweet potato flavor combo. If you do make this,... — Napoleon Dynamite Aug 22, 2009

Recipe #286755

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Pumpkin Gratin Polenta With Spinach Mushrooms and Feta

Posted by Tish  

This was very involved to make, and the polenta didn't set up as much as I thought it should. However, the taste was wonderful. The squash made the entire dish very buttery and the feta gave it a nice savory flavor. It also made a lot; my... — Napoleon Dynamite Aug 1, 2009

Recipe #140918

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Boston Market Squash Casserole

Posted by Tish  

wow, this dish was fantastic! i served it w/ grilled chicken and salad for guests and they asked for the casserole recipe. leftovers were fantastic. i broiled it a bit to crisp the top more. next time, i'd use less squash water to make it a bit... — Napoleon Dynamite Jun 6, 2009

Recipe #77201

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Macaroni With Kale and White Beans

Posted by SAHMchef  

I also used Barilla Plus Penne vs. macaroni. I liked how the beans disintegrate a little bit in the mix, making the whole dish smoother. This has a great flavor despite only using a little salt and a little oil. I've started adding a small... — Napoleon Dynamite Dec 7, 2008

Recipe #148242

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Diana's Awesome Oatmeal Muffins

(3 people found this helpful) Posted by Roosie  

I substituted the 2 cups oats for 2 cups of ground flax seed/wheat bran/oat bran (all mixed together about evenly). I have made this several times with different fruit pulp, I like how you can alter the flavor of the muffins. I also used vanilla... — Napoleon Dynamite Jan 27, 2008

Recipe #96582

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Banana Cranberry Cake

Posted by SissyMaryLaLa86  

i really liked this bread. i substituted 3/4 cup applesauce for the oil, and 1/2 cup light sour cream for the cream cheese. it turned out moist and with the perfect amount of sweetness. i don't know how it would be if you made it exactly as... — Napoleon Dynamite Nov 17, 2006

Recipe #144781

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Passionate White Sangria

Posted by Bev  

I'm not a big wine fan but I got invited to a wine and cheese party so I brought this. It was a hit. I used higher-quality juices I got at Trader Joe's instead of canned juices. It was really really good. — Napoleon Dynamite Mar 13, 2006

Recipe #25693

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Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

(1 person found this helpful) Posted by littleturtle  

My husband whipped this up the other day and it was wonderful. The eggs came out so fluffy and the entire thing tasted great. It made good leftovers, too. I think this would be a good dish to serve to kids or adults who usually don't like eggs. — Napoleon Dynamite Jan 15, 2006

Recipe #117723

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Kolkata Chilli Chicken

Posted by tigerduck  

This was really good. My husband declared this dish to be one of the best things I'd ever made. I used 2 jalapenos, brown sugar instead of raw sugar and garlic/chili paste instead of the chili powder. I made brown jasmine rice cooked w/ chicken... — Napoleon Dynamite Dec 19, 2005

Recipe #147892

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Holiday Peppermint Bark

(1 person found this helpful) Posted by StrangeAsAngels  

This turned out great. The strainer technique is really smart. My friends all asked how I got the peppermint so evenly distributed through the chocolate. Next time, I will double or triple the batch. — Napoleon Dynamite Dec 14, 2005

Recipe #101009

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Healthy Meatloaf & Meatballs With Gravy OAMC

Posted by Deb Wolf  

Wonderfully versatile recipe. Served the meatballls in a stroganoff-type dish, and ate the meatloaf in several ways (on its own, as sandwiches, etc.). We didn't end up freezing any of the meat, but it kept in the refridgerator pretty well. — Napoleon Dynamite Dec 3, 2005

Recipe #126978

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Southwestern Cobb Salad

Posted by Mimi Bobeck  

This was fairly easy and quite good. The meat was a little tough so next time I might cook it on the grill instead of in the pan. I used queso fresco instead of cojita cheese. I also added a few halfed cherry tomatoes. Yum! — Napoleon Dynamite Dec 3, 2005

Recipe #138161

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Chicken from the French Countryside (Crock Pot)

(2 people found this helpful) Posted by LAURIE  

My husband and I really enjoyed this, we removed as much skin and fat as possible from the chicken. We also cooked the rice separately and added it in about 1 hour before serving. The veggies were delicious. Next time I will debone the chicken... — Napoleon Dynamite Dec 3, 2005

Recipe #135600

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Green Beans With Caramelized-Shallot Butter

(1 person found this helpful) Posted by GaylaJ  

I made these for Thanksgiving and the whole family loved the flavor. I think they are best served hot so the sauce is smooth. — Napoleon Dynamite Dec 3, 2005

Recipe #144705

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Crock Pot Garlic Mashed Potatoes

(1 person found this helpful) Posted by ChrisMc  

I made these for Thanksgiving, and it was so nice to have a free burner on the stove. The potatoes did turn out a little yellowish, but no one seemed to care. I added 5 cloves of garlic, which made them very garlicky. This made enough potatoes... — Napoleon Dynamite Dec 3, 2005

Recipe #31654

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Apple Cranberry Crisp

Posted by Kathy Berliner  

This was very good and pretty simple, especially b/c I used some apple pie filling I had recently made. The cranberries popped nicely, and it had just a little hint of tartness. Next time, I will add more margarine to the topping and double... — Napoleon Dynamite Dec 3, 2005

Recipe #31150

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Cake mix Chocolate Mayonnaise Cake

(10 people found this helpful) Posted by AuntWoofieWoof  

I was a little scared b/c I used light mayo instead of regular, but it turned out just fine! Quite easy and delish. — Napoleon Dynamite Nov 20, 2005

Recipe #79427

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