Larry's

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Reviews

Thai Grilled Chicken Thighs

Posted by barb63  

Very good over rice. Will be making this again! — Larry Oct 12, 2009

Recipe #99156

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Baked Fish with Lemon & Black Pepper

Posted by Dancer^  

I cooked the fish on top of sliced tomatoes and chopped garlic cloves. On top of the fish, I put thinly sliced onion and sprinkled dill weed. Dish was excellent. Served with boiled baby potatoes and garlic beans with pawpaw salsa on the side.... — Larry Jul 27, 2009

Recipe #825

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Seared Scallops With Herb Butter Sauce

Posted by KathyP53  

This recipe is excellent. I left out the salt and added a chopped seeded red chilli and 1 crushed garlic clove to the sauce to our preference and the result was fantastic. Make this if you have fresh/frozen scallops, you won't be disappointed!... — Larry Apr 10, 2009

Recipe #204082

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Chicken Chow Mein

Posted by English_Rose  

Nice, quick, easy to make recipe. We enjoyed it! — Larry Apr 9, 2009

Recipe #323714

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Mango Chicken

Posted by Sassy Sandra  

Excellent recipe! It will become one of our gourmet favourites at our home. I made with one of our large local Aussie mangoes right off the tree and it was suburb. Any more of these treasures Susan? — Larry Jan 12, 2009

Recipe #66799

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Chicken Fettuccine With Ricotta & Basil

Posted by Shoppohollic  

I added 2 Tbsp of chopped garlic to the chicken, 2 Tbsp dry white wine and 2 chopped chillies. I will definitely make this again!!! — Larry Dec 15, 2008

Recipe #136683

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Corn Flake Drumsticks Bake

Posted by Buddy P  

Excellent, tasty recipe. We had baked potato, sweet potato and squash with it and they went together nicely. — Larry Sep 11, 2008

Recipe #93746

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Uncle Bill's Salmon Baked or Barbecued in Foil

Posted by William (Uncle Bill) Anatooskin  

Bill - Fantastic recipe. I added 2 sliced cloves of garlic in the stuffing since we are garlic freaks. Beautiful, succulent salmon; one of the nicest we have had!!! Used a piece of Tasmanian salmon instead of a whole fish. — Larry Jun 20, 2008

Recipe #69880

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Addicting Chicken Tetrazzini

Posted by Cooking46ofUs  

Added 3 chopped bell chillies and 2 cloves of garlic and it was wonderful. Will be making this again for sure! — Larry Jun 19, 2008

Recipe #288721

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Corny Chicken Cannelloni

Posted by AussieGal Tracey  

A bit too bland for my taste. — Larry Jun 7, 2008

Recipe #165679

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Mussels Fra Diavolo

Posted by JANIC412  

Excellent Recipe - I used 2 fresh tomatoes chopped instead of canned tomatoes + 1/4 cup water and it turned out very well. Will make again! — Larry Mar 5, 2008

Recipe #4022

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Rice with Roasted Red Peppers, Black Olives & Feta

(1 person found this helpful) Posted by Dancer^  

Terrific recipe. Flavours all complimented each other and final result was excellent! — Larry Dec 23, 2007

Recipe #3771

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Parmesan Chicken

(1 person found this helpful) Posted by Country Girl  

Great recipe! Will be making this often. I added 1 tsp of powdered chicken stock instead of salt and 2 Tbsp of Parmesan to the flour coating . — Larry Sep 18, 2007

Recipe #76183

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Chicken Drumettes Pacifica

Posted by the_cookie_lady  

Great recipe. I added a little corn flour & water to the pan at the end to thicken the sauce. — Larry Sep 5, 2007

Recipe #250600

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Chicken Stroganoff

(2 people found this helpful) Posted by KathyP53  

Great recipe: I added some diced capsicum which was good and also used lite sour cream. — Larry Aug 30, 2007

Recipe #248346

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Thai Cashew Nut Chicken

Posted by Iron Woman  

Recipe #210428

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Korean Wings

Posted by evelyn/athens  

Lots of better recipes than this one — Larry May 14, 2007

Recipe #77235

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Chicken Chunks

Posted by Terry IN  

Recipe #225849

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Parmesan and Pine-Nut Crusted Chicken Breasts

(1 person found this helpful) Posted by Chef #432736  

This meal was fantastic. I used boneless thigh fillets pounded to a thickness of about 1/2" instead of breasts with great results. I also sprinkled with Parmesan when I put them into the oven. — Larry Mar 19, 2007

Recipe #210392

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Empress Chicken

(1 person found this helpful) Posted by Charmie777  

Excellent recipe. I cut back on the corn starch as it made the sauce too thick and it worked well. — Larry Feb 17, 2007

Recipe #126128

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