Tiny_Toodles's

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Reviews

Bacon-Wrapped Brown Sugar Smokies

Posted by bratty  

These are absolutely delicious! I love how the brown sugar gets crunchy on top! Thanks so much for sharing. — Tiny_Toodles Nov 2, 2009

Recipe #30114

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Low Carb Deep Dish Pizza

Posted by Mercy  

I had to come back and update my review a day later. I am still wowed by this pizza! I reheated it today in the microwave and ate it for lunch. Its amazing. Still tasted the same as last night when I ate it for dinner. The tastiest thing... — Tiny_Toodles Oct 29, 2009

Recipe #119679

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Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

Posted by SusieQusie  

Thank you thank you thankyou! This chicken is outrageously delicioys. I only made 2 changes. Instead of using breadcrumbs/flour i coated the chicken with egg wash and then used crushed french's french fried onions as the breading. The other... — Tiny_Toodles Oct 26, 2009

Recipe #213900

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Primal Pizza - Low Carb, No Soy!

Posted by ThatSouthernBelle  

This is a great recipe. If you are looking for a non stick solution use the Reynolds non stick release aluminum foil. It works great! — Tiny_Toodles Oct 12, 2009

Recipe #344829

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Ww 3 Pt. (Weight Watchers) Broccoli Quiche

Posted by MPHT  

Very good quiche recipe. I added 4 cloves of roasted garlic and 1/2 tsp dry thyme to the egg and baking mix mixture. It was absolutely delicious. Thanks! — Tiny_Toodles Sep 29, 2009

Recipe #135647

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Copycat Applebee's Hot Artichoke and Spinach Dip

Posted by Vitameatavegamin Girl  

This recipe is ok, I had to throw the first batch out...something about prepared alfredo sauce that tastes bad to me. I made this recipe a 2nd time and instead made my own alfredo sauce with heavy cream, grated fresh parmesean cheese and a dash... — Tiny_Toodles Sep 25, 2009

Recipe #111797

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Diet Cola Chicken

Posted by judyjudyjudy  

I actually make this all the time but instead of adding ketchup I boil tomatoes and then put them in the blender with 2 chipotle chile's in adobo and 1/4 cup water. Blend for about 2 minutes and add to the chicken. Its spicy and sweet — Tiny_Toodles Sep 22, 2009

Recipe #30745

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Ww 5 Can Soup

(2 people found this helpful) Posted by NicoleM  

The recipe as stated is just ok...really bland. My 5 stars is because I found a new favorite soup out of this starter recipe. I added 98% fat free turkey (added 2 tbsp egg substitue to the meat to make tiny meatballs with minced onion, garlic,... — Tiny_Toodles Sep 22, 2009

Recipe #50338

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Salted Boiled Peanuts

Posted by amature at best  

I was born and raised in AL...this is a favorite. I have to have these everytime I go home to visit family and recently found a site where I can order raw peanuts since they are hard to find in CO. I just love them. Thanks for posting! — Tiny_Toodles Sep 14, 2009

Recipe #380365

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Onion Roasted Potatoes

(1 person found this helpful) Posted by Carmen B.  

I make these potatoes all the time and love them for breakfast lunch or dinner! I always make them with red potatoes...better texture and flavor in my opinion. Another thing... to keep the onions from burning I always put the oven rack into the... — Tiny_Toodles Sep 5, 2009

Recipe #84651

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Marshmallow Fondant

Posted by TeksGlutes  

EDIT: 08/27/09 I was scared this wouldnt turn out...it was sticking to my hands and no matter what I tried I couldnt get it off so I just decided to add more and more powdered sugar and after 10 minutes of kneading...it all came off of my hands... — Tiny_Toodles Aug 27, 2009

Recipe #255227

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Spicy Hasselback Potatoes

Posted by Kookaburra  

I made these last night. Absolutely the most delicious baked potato I have had. I made a compound butter with roasted garlic to brush on the potatoes as I was cooking. These turned out moist and tender on the inside and crispy on the outer... — Tiny_Toodles Aug 27, 2009

Recipe #84104

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Real Horchata

Posted by Chef Sarita in Austin Texas  

THis is definitely the REAL deal...now if only I could find a recipe and the ingredients for the horchata in El Salvador....not sure if they have it in Honduras but its the one that tastes like toasted sesame seeds. Abolsutely delicious either way! — Tiny_Toodles Aug 26, 2009

Recipe #371850

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Caldillo (New Mexican Green Chile Stew)

(1 person found this helpful) Posted by Jellyqueen  

I make this type of green chile all the time. I usually use dynamite and mira sol chiles. Abolutely delicious with fresh homemade flour tortillas. THanks! — Tiny_Toodles Aug 24, 2009

Recipe #8161

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Pressure Pot Large White Limas.

(1 person found this helpful) Posted by Aries53  

My family in Alabama refers to these as Butter Beans. I just love them. They are always served as a side on thanksgiving to go along with the turkey and all the other fixings. The only change I make is I do not add any tomatoes and instead of... — Tiny_Toodles Aug 18, 2009

Recipe #385450

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Chicken Pesto Pizza!

(1 person found this helpful) Posted by megaritta.  

I love pesto pizza. Along with the chicken I also add roasted red bell peppers, black olives and red onions. I then top the cheese with a garlic bread spinkle found in the spice aisle at any grocery store. The brand is McCormicks. Absolutely... — Tiny_Toodles Aug 17, 2009

Recipe #334124

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Oriental Cabbage Salad

Posted by BAker  

My friend made this salad for a BBQ I had yesterday. It was more than delicious. Words cannot even express how good this salad is. One suggestion I made to her was to brown the almonds, sesame seeds, and ramen in toasted sesame oil next time... — Tiny_Toodles Aug 16, 2009

Recipe #74836

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Zucchini Tart With Gruyere Cheese and Herbs

(4 people found this helpful) Posted by BecR  

Oh this is delicious. I am on a low carb diet so I excluded the dough. I layered the bottom of my pan with cheese, then added a layer of creamed corn (1/2 cup) and then the rest of the ingredients. It was so delicious. I wanted to eat the... — Tiny_Toodles Aug 12, 2009

Recipe #378799

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Raspberry Jalapeno Jelly

Posted by Gay Gilmore  

Thank you for this recipe. I am looking forward to making this with peaches and jalapenos to use over baked brie this holiday season. I will update my review with stars once I try it. Thanks again! — Tiny_Toodles Aug 12, 2009

Recipe #8542

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Creamy Wild Rice Soup

Posted by PatM  

THis is wonderful, I used cream of mushroom as that is what I had on hand, I also added in about 4 sliced baby portabello mushrooms when I was sauting the onion. It was delicious! — Tiny_Toodles Aug 12, 2009

Recipe #281850

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