Karen & Angel's

89out of89

Reviews

My Favourite Coke or Pepsi Milk Shake

Posted by jas kaur  

Yum! I liked the sound of this, and just made it with Coke Zero, nonfat milk, splenda, and a touch of vanilla extract. Guilt free, creamy, and good! Will make again. — Karen & Angel Nov 3, 2009

Recipe #238212

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Chocolate Velvet Pie

Posted by senseicheryl  

How have I not rated this pie? This is my go-to recipe when I need a dessert that's quick, impressive, rich, and chocolatey. It's AMAZING that something with only four ingredients tastes this good. I use dark chocolate for extra richness. ... — Karen & Angel Oct 19, 2009

Recipe #321235

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Roasted Eggplant for Pasta and Recipes

Posted by Chef Gruyère  

This came out SO wonderful. I used about half the oil in mine and it still was terrific. I added a ton of pepper because I love it. This is a great way to make a pasta dish healthier-- add tons of eggplant in place of some of the pasta. It was... — Karen & Angel Oct 16, 2009

Recipe #357852

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Easy Omelet for One

(1 person found this helpful) Posted by Bergy  

I didn't love the texture of this. Easy, yeah. But a real omelet is work the extra work, I think. Sorry. — Karen & Angel Oct 15, 2009

Recipe #16193

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Blue-Eye Cod With Curry Sauce

Posted by **Jubes**  

I like the idea of this, and maybe it was the fish sauce I used, but it was way overpowering-- and I even reduced the amounts. It was also a little sour. Not something I'll make again. — Karen & Angel Sep 8, 2009

Recipe #375827

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Lemon Cake Pie

Posted by Engrossed  

How have I not reviewed this recipe??? It's AMAZING. It takes all of 15 minutes to make, and tastes absolutely divine. It has a sharp, not-too-sweet lemon flavor that's just to die for-- wonderful covered in whipped cream! My lemon-lovin' hubby... — Karen & Angel Oct 20, 2008

Recipe #195525

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Irish Beef Stew With Guinness Stout

(1 person found this helpful) Posted by JANIC412  

I've been searching for a great beef stew recipe for, well, just about ever. I've tried several here on Zaar, and a couple were okay and one was terrrrrible. But THIS was perfect. Exactly the stew I was looking for. Rich, flavorful, warming,... — Karen & Angel Sep 28, 2008

Recipe #809

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Snickerdoodle Coffee Cake

Posted by tinkerday  

This is TOO easy to taste this good. Seriously. It takes approximately six milliseconds to make, smells amazing in the oven, and tastes like heaven. What's better? — Karen & Angel Jul 16, 2008

Recipe #159252

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Mediterranean Meatloaf

Posted by suzy wonton  

I liked this fine-- the flavor was quite nice (I added a little extra everything, as is my way.) But I have to give this three stars because my husband really disliked it-- he wasn't at all fond of the very soft texture. It didn't bother me too... — Karen & Angel May 14, 2008

Recipe #101363

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Fava Bean and Bacon Risotto

Posted by luvcook'n  

This was nice! I used pancetta and added about 1/3 c. of dry vermouth to the rice, reducing it to nothing before adding any broth. I also used more cheese and tons of black pepper. I LOVED the flavor of the bacon and vermouth, and would... — Karen & Angel May 14, 2008

Recipe #193449

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Shanghai Noodles

(6 people found this helpful) Posted by papergoddess  

As written, this recipe is a bit lacking. But I've tried it several times, making adjustments until I got something... well, wonderful. I saute lots of garlic and fresh grated ginger together with the cabbage and more sesame oil than called for.... — Karen & Angel Apr 15, 2008

Recipe #61712

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Five Spice Chicken Wings

(1 person found this helpful) Posted by Pets'R'us  

We LOVED these wings! I love that they're baked without tons of butter or oil, and still come out as crispy and delicious as fried. I love the sauce, too-- SO flavorful. A total winner and one I'll make whenever I feel like spoiling my husband... — Karen & Angel Mar 18, 2008

Recipe #57649

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Cornbread-low Carb

(3 people found this helpful) Posted by Lv2Sun  

This was TERRIFIC! I added some extra Splenda and some vanilla extract to make sweet almond muffins. This made 8 very small muffins for me, and I just ate two for breakfast. YUM! The perfect solution to a low-carb breakfast that doesn't taste... — Karen & Angel Mar 11, 2008

Recipe #82985

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

(2 people found this helpful) Posted by NcMysteryShopper  

Here in Catalunya they generally don't add lemon to gambas al ajillo and only use olive oil, but the rest looks pretty good! (More garlic, though!) My mother in law is Catalan and I know my gambas al ajillo will never be as good as hers for one... — Karen & Angel Jan 29, 2008

Recipe #127029

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Easy Macaroni and Cheese

Posted by Chelsea^_^  

I wish I could give this recipe 10 stars. No, 15. Why? Well, this is the easiest mac and cheese recipe I've ever tried. But that's not the only reason-- it's also the tastiest. I think everybody is looking for something different in the... — Karen & Angel Nov 12, 2007

Recipe #152532

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Aloo Palak (Indian Potatoes & Spinach)

Posted by -Sylvie-  

We LOVED this. But only because we really added a lot to the flavor. I had to more than double the spices-- otherwise it was a bit bland. But this is a great base for a wonderful dish. And spicy, too! Our peppers were hot hot hot, and our... — Karen & Angel Nov 5, 2007

Recipe #108787

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Mattar Paneer - Indian Peas with Paneer Cheese

Posted by Sue L  

This was just wonderful. Just as good as the stuff I get from the local Indian restaurant. I followed the recipe exactly-- the only change I made was to be a little extra generous with the spices. We made this with queso fresco cheese (from... — Karen & Angel Nov 5, 2007

Recipe #82641

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Israeli Rice and Lentil Stew with Cumin and Garlic

(1 person found this helpful) Posted by Mirj  

I LOVED this. I could eat it every day. Even my hubby, who doesn't get excited about not-meat meals, liked it. I added tons more garlic (about a whole head) and probably more than tripled the cumin-- we like things flavorful. This is a great... — Karen & Angel Nov 5, 2007

Recipe #13445

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Church Lady Martini

Posted by AmandaInOz  

Mmm, this was great! The first sip tasted a little odd, but it just got better and better as you drink it-- and not just cuz of the alcohol! Thanks for a great recipe. Will make again. And again and again... — Karen & Angel Nov 4, 2007

Recipe #244175

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Best Beef Stew

(1 person found this helpful) Posted by Derf  

This recipe didn't work for me. I picked it because I love garlic and love cooking with wine, but the result was terrible. Sorry. It's just too much wine! I used a mid-priced bottle, and the flavor was just too harsh. Maybe this would work... — Karen & Angel Oct 17, 2007

Recipe #12061

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