Nose's

271out of271

Reviews

Beef in Red Wine

Posted by Tulip-Fairy  

Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain. — Nose Aug 13, 2008

Recipe #188545

select

Mushroom, Bell Pepper, and Cheese Omelet

Posted by ratherbeswimmin'  

This is a classic. Good for dinner or lunch as well as brunch. — Nose Jul 16, 2008

Recipe #120909

select

Broiled Figs and Yogurt

Posted by justcallmetoni  

Tastes decadent; feels healthy! Yay! — Nose Jul 13, 2008

Recipe #135340

select

Lemonade Syrup

Posted by JenSmith  

This is a great idea, and it makes better lemonade than I have ever bought! A lot of room in my fridge is taken up by my water filtering contraption. This way I can have cold water and cold homemade lemonade without filling the whole refrigerator.... — Nose Jul 7, 2008

Recipe #125009

select

Brownies for One [or Two, if You're Feeling Generous]

Posted by Megannnnnnnn  

I got 4 servings from this. It seemed like there was a lot of egg in proportion to the rest of the ingredients. It tasted like standard homemade brownie, though. — Nose Jul 6, 2008

Recipe #173055

select

Ramen Korean-style

(1 person found this helpful) Posted by Andy Wold  

Added some substance and nutrition to simple ramen noodles. This would be really good on a cold day. I had fresh ramen noodles bought at a Korean supermarket. I made my own soup base with instant dashi broth powder, soy sauce, mirin, black pepper,... — Nose Apr 6, 2008

Recipe #68057

select

Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

Posted by Dancer^  

This was good. The noodles didn't quite brown the way they do at my favorite restaurants. I would have liked it spicier. I didn't add the coconut milk at the end, but it says that is optional. Nice rich flavor, though. — Nose Mar 17, 2008

Recipe #27184

select

Spicy Thai Cucumber Salad

Posted by luciana  

Delicious with chicken satay (Chicken Satay). Easy to make. I used rice vinegar. — Nose Mar 17, 2008

Recipe #280109

select

Chicken Satay

Posted by ~Rita~  

Made this for a dinner party and everyone loved it. The store where I shopped was out of bamboo skewers, so I made larger chunks of chicken and cooked them longer on the broiler pan. Still delicious. — Nose Mar 17, 2008

Recipe #63271

select

Maple-Marinated Tempeh

Posted by Raspberrytart  

The marinade is like a barbecue sauce, and the amount of oil gives it a richness. I ate this with brown rice and steamed green beans. It was a vegan dinner that felt like a stick-to-your-ribs, meat-and-potatoes American meal. — Nose Mar 8, 2008

Recipe #215026

select

Sweet Potato & Black Bean Filling Quick and Very Tasty

Posted by Somogirl  

Enjoyed with brown rice, hot sauce, and yogurt. It made me sleepy, but that was a good thing. I didn't have taco seasoning, so I made my own blend of spices. — Nose Mar 8, 2008

Recipe #139045

select

Prawns (Shrimp) in Tamarind Sauce

Posted by Latchy  

Light, yet rich and mellow. I used Vietnamese fish sauce, and I think it would have been bolder with a Thai brand. Also, I used chili-garlic sauce instead of fresh chilies and garlic. I'd like to try it again with the fresh stuff and possibly with... — Nose Jan 14, 2008

Recipe #111705

select

Whole Wheat French Bread

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is so simple - it tastes purely of wheat, especially good whole wheat. Mine turned out tasty, but perhaps could have been more tender. I have made bread before, but am still getting the hang of it. Was my water the right temperature? Should... — Nose Jan 6, 2008

Recipe #102132

select

Dad's Hot Buttered Rum by the Mug

(1 person found this helpful) Posted by wyojess  

The honey made this complex, and was so good with the butter. This is super potent! I guess any hot buttered rum recipe is. — Nose Dec 30, 2007

Recipe #269064

select

Ginger Beef

Posted by mianbao  

Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good. — Nose May 23, 2007

Recipe #141536

select

Skillet Blueberry Cobbler

(1 person found this helpful) Posted by Velouria  

The cast iron skillet was rustic and cool. All that butter with the juicy berries was almost sickeningly rich, and meanwhile the biscuit was dry. Next time I'll use a recipe that calls for putting the butter into the batter. — Nose Apr 8, 2007

Recipe #133453

select

Easy Chocolate Chip Cake

Posted by SJG3483  

This has a flavor like a fluffy, gooey chocolate chip cookie, particularly as it doesn't contain milk like most cakes do. It would be good with vanilla ice cream. I have seen variations that also call for adding dates. Now that I've tried this... — Nose Mar 30, 2007

Recipe #47627

select

Tuna Artichoke Melts

Posted by Chris Reynolds  

Delicious. (I did use regular rather than low-fat ingredients, also whole wheat bread). — Nose Mar 29, 2007

Recipe #167822

select

White Beans in Coconut Milk

Posted by stormylee  

Pretty golden color, satisfyingly creamy, simple, and budget-friendly. I think this would be really good with cooked bitter greens, like spinach, kale, or collards. I wish I had had some to go with it. — Nose Jan 3, 2007

Recipe #89176

select

Garam Masala

(1 person found this helpful) Posted by NcMysteryShopper  

Worked well, and so nice to have a fresh spice blend! I didn't have a dry skillet, so I roasted the spices in my toaster oven. It did take a bit more than 5 minutes because of waiting for the spices to cool. — Nose Dec 30, 2006

Recipe #176687

select