nranger7's

70out of70

Reviews

Texas Pecan Pie

Posted by ratherbeswimmin'  

Wow! This is really good. My family's recipe uses dark Karo (yuk) and only three eggs. Like another reviewer, I think using four eggs makes a big difference in the texture. Thanks so much for posting. This is a keeper! — nranger7 Aug 3, 2009

Recipe #28690

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Oatmeal Cake

Posted by Ann Arber  

Very moist and yummy! I used finely diced walnuts and some chocolate chips, although I think next time I'll use dates. I didn't have cream to make the icing. Used milk instead which I knew would be too thin, but it tasted good and we used it as... — nranger7 Jul 10, 2009

Recipe #12408

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Meatballs

(1 person found this helpful) Posted by Rhonda O  

Well, mine came out a bit strange which is probably all my fault. I thought they were incredibly bland but my boyfriend thought they were great and flavorful. The funny thing is I usually enjoy bland food and he complains that my cooking isn't... — nranger7 May 6, 2009

Recipe #14514

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Yeast Rolls

Posted by Bobbie  

Like the other reviewer, I decided to use butter instead of shortening and less flour. I actually microwaved the butter with the milk until it boiled. I don't have a mixer and I'm not exactly sure what it means to have flour falling off in... — nranger7 Apr 17, 2009

Recipe #176245

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Pick Your Flavor Homemade Jello Gelatin

Posted by KITTENCAL  

Wow! This is the best Jello ever! I had one package of Knox that's been sitting in my cupboard for a long time. I was browsing the site to find something to do with it. This was perfect! I used a cup of orange Koolaid (instead of water) in... — nranger7 Apr 12, 2009

Recipe #302486

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Oatmeal Walnut Muffins

Posted by Deb Wolf  

These are really yummy and very easy to make! I like that this recipe only makes one dozen. It's perfect for when I want to whip up a snack quickly. Thanks for posting! — nranger7 Apr 12, 2009

Recipe #364043

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Quick Yeast Bread

Posted by Bokenpop  

Very good and much simpler to make than I anticipated fresh baked bread to be! I also needed to use an extra cup of flour like other reviewers did. — nranger7 Apr 11, 2009

Recipe #89164

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Baked Old Fashioned Rice Pudding

Posted by Chef #625885  

I deliberately tried this recipe because I had half a can of evap milk to use up. I've never had rice pudding so I'm not sure what it is supposed to be like or what "bake until done" means in this instance. The only rice I had was brown Minute... — nranger7 Mar 22, 2009

Recipe #354886

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Yeast Biscuits

Posted by DiB's  

Very good! I needed a recipe to use some old packets of yeast. I chose this recipe because I had a can of evap milk that needed to be used also. I did not have any wheat flour on hand so I used all white. Other than that I didn't change a... — nranger7 Mar 22, 2009

Recipe #56079

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Ham Casserole

(1 person found this helpful) Posted by MaeEast  

Very yummy and easy to make. An excellent way to use up leftover ham! I used red potatoes and had shredded mozzarella that needed to be used up so I substituted the Swiss. My boyfriend thought it needed to be served with something (pasta or... — nranger7 Mar 19, 2009

Recipe #60325

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Pistachio Cake

Posted by PugGrannie  

Very good and very moist! I have no decent round cake pans so I used 9x13 stoneware. I only used half of the Cool Whip for the frosting since there was less surface area to cover. (It made plenty!). The boyfriend loves it too and the green... — nranger7 Mar 10, 2009

Recipe #256942

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Breakfast Casserole

(1 person found this helpful) Posted by Lisa Morris  

Very good. I thought 1/2 cup butter was a lot, but it worked rather well and kept the potatoes from getting hard and crunchy. I had only 1/2 pound of bacon so I threw in ham too. I can't eat cheddar cheese so I substituted with shredded... — nranger7 Jun 15, 2008

Recipe #115678

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World's Best Chocolate Cake

Posted by JCrosgrey  

I must have done something wrong because this cake is way too bland for me. I wonder if I should have added salt like another reviewer did. I already had everything together when I realized I had no oil, but I used shortening instead which... — nranger7 Feb 10, 2008

Recipe #71408

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Chocolate Brownies

(1 person found this helpful) Posted by ellie_  

So easy and very good. I use a stoneware baking pan in a touchy gas oven and usually have trouble with the center not being done while the edges burn. This came out perfect! Thanks! — nranger7 Jan 6, 2008

Recipe #56722

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Creamy Cheesy Ham and Pasta

Posted by Mama_Jennie  

Wow! This was really really good! I was desperate to find something to do with the rest of my Christmas ham. My boyfriend was looking over my shoulder as I was going thru ham recipes. Glad he picked this one! Everything was on hand so there... — nranger7 Jan 6, 2008

Recipe #226410

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Coconut Drop Cookies

Posted by *Parsley*  

Very good. (Especially since I prefer sweets with chocolate!) Even using butter rather than shortening, these seem fairly soft. I didn't have any trouble with the baking like the other reviewer did. I used stoneware baking sheets in a gas oven.... — nranger7 Jan 1, 2008

Recipe #263146

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Hungarian Goulash

(2 people found this helpful) Posted by keen5  

THANK YOU!!! This is one of my favorite foods and my mom would always make for my birthday because I loved it so much. I lost the recipe about 15 years ago. All I could remember was it had beef stew meat, worcestershire, used cornstarch to... — nranger7 Dec 27, 2007

Recipe #59805

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Fudge-Filled Bars

(1 person found this helpful) Posted by Dispersed Family  

Wow! These came out a lot better than I expected! Very rich, thick and fudgy in the middle. Yum! The sugar cookie came out soft - not hard as a rock like most bars I make. However, I didn't use refrigerated sugar cookies. Someone gave me a... — nranger7 Oct 28, 2007

Recipe #207918

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Heavenly Chocolate Bars...incredible!

Posted by Ocean~Ivy  

Good, very sweet. Super easy to make. — nranger7 Sep 23, 2007

Recipe #32929

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Georgia Street Squares

Posted by SouthernBell2627  

Good, but a bit too sweet - and generally I don't complain about that! I think I might like it more with nuts rather than coconut. I don't have a food processor so I crushed the crackers by hand and mixed it all together in the baking dish.... — nranger7 Mar 25, 2007

Recipe #155138

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