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Chef #166592's

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Posted between October 9, 2004 and November 26, 2009

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October 9 - November 26

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Non-dairy Chocolate Mousse

Posted by Kishka  

You need to use very fine sugar so that it disolves properly. It comes out very thick, so the second time, I added the egg yolks first, and a little milk to let it down slightly... then whisk your egg whites until they stand in peaks and gently... — Chef #166592 Oct 9, 2004

Recipe #100807

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October 9 - November 26

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