Tornado Ali's

120out of120

Reviews

Southern Buttermilk Biscuits

Posted by P4  

These were good, but a little too "cakey" for my tastes. They also didn't rise as well I had hoped. — Tornado Ali Sep 28, 2009

Recipe #26110

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Wonderful Meatloaf

Posted by Marie B.  

Very delicious meatloaf! I used seasoned salt instead of regular salt, and dried onion flakes for the chopped onion. I used a little less milk than it called for, and a half piece of bread more, and it came out perfect. Can't wait for cold... — Tornado Ali Sep 23, 2009

Recipe #17444

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(1 person found this helpful) Posted by Karin...  

Great recipe. A tad sticky, so I think I'll add a 1/4 cup more flour next time. We used garlic powder also in the dough for personal preferences. Prebaked for about ten minutes and then baked with toppings for another ten, perfect pizza! It's... — Tornado Ali Aug 23, 2009

Recipe #35805

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Cheddar-Chive Bread (Bread Machine)

Posted by Lvs2Cook  

This is ok, but I didn't get the extreme cheese flavor, even though I put in two cups of extra sharp shredded cheese instead of 1 2/3. It did end up being a nice, moist loaf though. — Tornado Ali Dec 7, 2008

Recipe #298028

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Honey Cornbread

Posted by chia  

This bread was GREAT! Oh so perfect for sandwiches, firm yet soft, a great flavor... If you want more of a cornbread flavor I suggest swapping 1/2 cup to a cup of additional cornmeal for the same amount of the flour. I'll be making this ALL THE... — Tornado Ali Nov 22, 2008

Recipe #51686

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Perfect Chocolate Brownies

Posted by Virginia  

Pretty good brownies; my daughter's girl scout troop ALL had seconds! — Tornado Ali Nov 10, 2008

Recipe #15072

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Lemon Vermicelli

Posted by KittyKitty  

I thought this was a very good, simple recipe! I added cooked shrimp to it and used a romano/parm blend instead of plain parmesan....it dissappeared very quickly! — Tornado Ali Nov 9, 2008

Recipe #178695

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Carrot-Pecan Cookies

Posted by Deb's Recipes  

Pretty tasty cookies. I only had 1/3 cup of carrot, so I substituted 1/3 cup of chopped apple for the rest of the carrot. Used cinnamon, all spice, and nutmeg, and left out the raisins (all out). Used 1 cup whole wheat flour for 1 cup of the... — Tornado Ali Jul 24, 2008

Recipe #243297

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Blueberry, Bread Pudding

(1 person found this helpful) Posted by ~Rita~  

Very yummy. I used 4 slices of blueberry crumble bread, and 4 slices of cinnamon bread. I also used all cream instead of 1/2 milk (had cream I had to use up) and orange zest for the lemon, double the vanilla, and just mixed everything together... — Tornado Ali Jul 4, 2008

Recipe #133329

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Sausage Cheese Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

These were very delicious. I think, though, that the baking time is wrong: after 21 minutes the muffins were VERY done (even a touch dry) and if I had left them in the full 28 minutes they would have been nearing burnt! I would suggest 18-20... — Tornado Ali Jul 1, 2008

Recipe #25532

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Cola Ribs

(2 people found this helpful) Posted by KeyWee  

VERY good ribs! I used garlic and onion powder instead of the actual garlic and onion, and cooked in the crockpot. Soooo delicious, best crockpot ribs I've ever had! We're making these again! — Tornado Ali Jun 17, 2008

Recipe #19717

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Balsamic Asparagus

Posted by Evie*  

A friend rated this, as they love asparagus and I merely tolerate it. He said the flavor wasn't quite "wow" enough for him to rate a five star, but he did enjoy it better than steamed asparagus. I ate a whole stalk, which usually doesn't happen,... — Tornado Ali Apr 19, 2008

Recipe #12619

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Banana Cookies (With Dates and Nuts)

Posted by najwa  

These were far tastier than I had hoped for! I used two mushed bananas, more like 1 3/4 cup oatmeal, and a little less sugar than called for. They came out fantastic, rather like little bites of banana nut muffins! — Tornado Ali Feb 16, 2008

Recipe #18122

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Banana Oatmeal Cookies

(3 people found this helpful) Posted by Bec  

EXCELLENT! I used two ripe bananas, pureed them in the food processor, totally forgot the egg, and used pecans instead of walnuts. These were incredibly GOOD, better than banana bread in my opinion. I think the 400 degree oven is a bit too hot, so... — Tornado Ali May 25, 2007

Recipe #53832

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Another Meatloaf Recipe

Posted by Karen From Colorado  

This was a pretty tasty meatloaf. I generally don't like the glazes on meatloaf, but I tried this glaze and thought it very good. The cheese flavor really comes through in the meatloaf. A keeper. — Tornado Ali May 24, 2007

Recipe #151571

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Grilled Shark to Die For

(1 person found this helpful) Posted by V'nut-Beyond Redemption  

Very good marinade. I, like the others, marinated the shark for about four hours to really get the flavor in there. I thought it a bit too salty, but don't want to cut back on the soy because it lends such a great flavor, so I will add some... — Tornado Ali Mar 27, 2007

Recipe #7773

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Mexican Hot Chocolate

Posted by ratherbeswimmin'  

Very good cocoa!! My kids loved it (including my boyfriend, the biggest "kid"!!) — Tornado Ali Feb 13, 2007

Recipe #34173

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Braised Oxtails

(1 person found this helpful) Posted by L. Duch  

I pretty much made this just like the recipe states, with a little less than 2 lbs. of ox tails. It was very good, though I would suggest marjoram or basil next time. I used Budweiser for the beer, and cooked in a crockpot on high for three hours. — Tornado Ali Feb 5, 2007

Recipe #55253

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2 Minute Microwave Fudge

(2 people found this helpful) Posted by eza91804  

I used to make this as a kid, only it was simply "two minute fudge" back then, before microwaves! A good fast and easy fudge recipe. — Tornado Ali Jan 24, 2007

Recipe #43703

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Nutella Hot Chocolate

Posted by GoKittenGo  

Very rich cocoa. I thought the hazelnut flavor was a bit too much, so I added some extra milk, and it was perfect. — Tornado Ali Dec 22, 2006

Recipe #74086

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