Chef Doozer's

249out of249

Reviews

Sauce for Fish Tacos

Posted by ~TigerJo~  

We enjoyed this! Thanks for posting. — Chef Doozer Nov 19, 2009

Recipe #102672

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Microwave Poached Eggs

Posted by PaulaG  

Yum! I had never made a poached egg before because I didn't know how. This is such a great way to have a quick egg in the morning. Thanks! — Chef Doozer Nov 14, 2009

Recipe #118761

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Roll-Out Cookies

Posted by crawfish pie  

I made these mainly because I had no time to wait for dough to chill. It was a wonderful recipe! We made 19 pumpkin cut-out cookies with one batch of this recipe. I will definitely make them again. They're delicious (topped with orange... — Chef Doozer Oct 29, 2009

Recipe #19653

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Regular White Icing (Add Butter to Make Buttercream Icing)

Posted by Kelly Gould  

Great icing for cut-out sugar cookies! We made pumpkin shaped cookies tonight topped with chocolate chips and candy corns. My usual icing recipe has shortening in it and I couldn't find any in the house! So your recipe came in very handy. I... — Chef Doozer Oct 29, 2009

Recipe #16017

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Incredible Oven Fried Chicken

Posted by Minxkat1  

I thought this chicken was nice and moist, but it wasn't crispy for me. The bottoms were all soggy. I don't know if I did something wrong or what so I won't rate it. I followed the recipe as is except I used chicken tenders. I was so hoping... — Chef Doozer Oct 28, 2009

Recipe #11642

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Parmesan Crusted Tilapia

Posted by MommyMakes  

Loved it! This was a healthier recipe than the one I've currently been using for tilapia. My family will only eat it if it's fried or has some sauce. This baking method was great and really tasty. — Chef Doozer Oct 27, 2009

Recipe #169764

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Best Roasted Chicken You'll Ever Have!!

Posted by Trinkets  

We loved it! It crackled in the oven and smelled so good. I had a 4.5 pound chicken and it took a little over an hour. I thought it'd be longer. Thanks for a great recipe! — Chef Doozer Oct 23, 2009

Recipe #222254

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Crock Pot Taco Soup

Posted by Lubie  

Great soup!! I made it with ground turkey and simmered it on the stove for 30 minutes. — Chef Doozer Oct 20, 2009

Recipe #40022

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Cheerios Jumbo Breakfast Cookies

Posted by hellokitty  

My kids didn't go for these for some reason. Maybe it was an overload of cheerios. I read (post baking) that some people added less cereal. — Chef Doozer Oct 20, 2009

Recipe #142860

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Pumpkin Pie Spice Bread

Posted by Marg (CaymanDesigns)  

SO yummy! I also made 12 muffins and 1 loaf of bread. I had planned on freezing the loaf but the family went through 8 muffins at dinner so I think I better keep the loaf out for breakfasts and snacks tomorrow! — Chef Doozer Oct 20, 2009

Recipe #2510

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Best Apple Cake

Posted by RoseofSharon  

I served this to company last weekend and we all enjoyed it. The glaze is very unique and makes the cake, in my opinion. Mine seemed to bake in 10-15 less the time listed so I'll need to keep an eye on it next time. — Chef Doozer Oct 7, 2009

Recipe #136589

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Thick, Soft, and Chewy Chocolate Chip Cookies

Posted by Marg (CaymanDesigns)  

These are fantastic, Marg! I used the Ghiradelli semi-sweet chocolate chips. Since we're moving in a few days I wanted to use up my flour, sugar, and butter and thought this was the best way to do that! I love how big and chewy these are.... — Chef Doozer Aug 17, 2009

Recipe #100727

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Bare Pantry Chocolate Chip Cookie Bars

Posted by KC_Cooker  

I have served these twice in the last couple days and people just rave about them. They're kind of like shortbread chocolate chip bars. Yummy! And so easy. — Chef Doozer Aug 11, 2009

Recipe #99184

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Banana Banana Bread

Posted by Shelley Albeluhn  

I have never made banana bread with so many bananas before. It was really good! — Chef Doozer Aug 9, 2009

Recipe #25885

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No Cheese-Whiz Broccoli Rice Casserole

Posted by jaynine  

This was super good! I added diced cooked ham to it. It was even better the next day for leftovers. — Chef Doozer Aug 9, 2009

Recipe #105080

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Strawberry Shortcake Kabobs

Posted by Chris from Kansas  

I won't rate this exact recipe since I did it differently, but just had to share this tip. I took a Sara Lee poundcake and cut it into bite-size pieces. Then I alternated cake, strawberry halves and raspberries on the kabob. Then I drizzled... — Chef Doozer Jun 23, 2009

Recipe #169094

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Absolutely the Best Southern Sweet Tea

(1 person found this helpful) Posted by 2Bleu (Bird&Buddha)  

Really delicious, especially on a 90 degree day! I had never made sweet tea before. My kids seem to love it (I made a decaf version). — Chef Doozer Jun 23, 2009

Recipe #281409

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Macaroni and Cheese Tuna Pie

Posted by AF-Wife-E & Jakes- Mom-E  

My girls and I really enjoyed this tonight! I added an extra can of tuna but kept everything else the same. — Chef Doozer Jun 16, 2009

Recipe #205092

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Kittencal's Really Great Old-Fashioned Lemonade

Posted by KITTENCAL  

This is really tasty on a warm, sunny day! I served it to some guys working on our roof today in the hot sun. I think they were grateful. I used the bottled lemon juice and it was still great....and much easier! Suggestion: I just have... — Chef Doozer Jun 3, 2009

Recipe #163220

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Classic Baked Ziti

Posted by Caryn  

This dish was great! My husband gave me the 'thumbs up' sign while eating it and I love it when that happens! — Chef Doozer Jun 3, 2009

Recipe #22176

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