KCrawford's

19out of19

Reviews

Easy Chicken Supreme (Chicken With Stuffing)

Posted by mariabrown  

Thank you for a very good recipe. When putting it together I found I only had cream of chicken w/herbs soup and haverti cheese. Turned out great. Definately will try it again. — KCrawford Nov 23, 2009

Recipe #106089

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Oriental Broccoli Slaw

Posted by Margo59  

Great recipe....a real keeper. Made a reduced amount still very good. Plan on taking to my next potluck. Thanks — KCrawford Jun 19, 2009

Recipe #88169

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Parmesan Tilapia

Posted by BluJasmine  

Excellent recipe. Followed exactly with one person's suggestion of a little panko crumbs under the broiler at the end. I think I have finally overcome my fear of fiish preparation. Thanks for a great recipe. — KCrawford Feb 9, 2009

Recipe #186913

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Cake mix Chocolate Mayonnaise Cake

Posted by AuntWoofieWoof  

Excellent cake mix recipe. My husband enjoys dessert for breakfast so this was a real treat. Did not taste like a box mix, moist and very good. Thanks for the recipe — KCrawford Oct 14, 2008

Recipe #79427

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Meatloaf

Posted by Boies  

A very good recipe but I found 1 cup of milk too much. If I make again I would use less. Also 45 minutes was not enough, I added another half hour as meatloaf was too mushy at 45 minutes — KCrawford Oct 10, 2008

Recipe #41755

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Dads Favorite Mac and Cheese

Posted by Dad_Cooks  

Excellent and easy recipe. Good way to use up and extra cheese. Topped with bread crumbs and parmesan cheese. — KCrawford Sep 30, 2008

Recipe #269694

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Monterey Chicken Bake

Posted by Lara H  

Very good easy and fast recipe. Thanks for posting — KCrawford Jun 15, 2008

Recipe #100009

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Easy Pot Roast

(1 person found this helpful) Posted by adam k.  

Very good easy recipe. I had a smaller roast so only used one can of soup, 1/2 of the onion soup mix and less water and no seasoning salt (Mrs Dash instead. I did add 1/4 cup merlot that I think added a better flavor. Thanks for a good and... — KCrawford Nov 29, 2007

Recipe #11760

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Chocolate Chip Pound Cake

(1 person found this helpful) Posted by Stock Show Mom  

This was a good cake but I have to think you have the tempeture and cooking times wrong. At 300 for 55 minutes this cake isn't just moist, its liquid. I baked at 325 for an additional 40 minutes. — KCrawford Mar 22, 2007

Recipe #191565

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Zesty Chicken Stir-Fry

Posted by SoChic  

Although I like spicy foods, 2 teaspoons of red pepper flakes made this hard to eat. If I tried it again I would definitely reduce by at least 1/2. — KCrawford Feb 12, 2007

Recipe #148232

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Pork Chops

Posted by LikeItLoveIt  

Very good and simple recipe that I will use again. Added garlic powder and italian seasoning to bread crumbs, I'll try some else next time for a little different taste. Thanks for a delicious meal idea. — KCrawford Sep 14, 2006

Recipe #15117

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Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One!

(6 people found this helpful) Posted by kiwidutch  

This was just the type of pot roast recipe I was looking for. Lots of flavor without adding a lot of processed ingredients. I used the oven method, cooked it about 30 minutes longer as I like a really tender roast. Really didn't change anything... — KCrawford Sep 11, 2006

Recipe #160202

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Authentic Rice Pilaf

Posted by cooking_geek  

A very good recipe that I will make again. The next time though, I will decrease the amount of butter by a small amount. I don't think it would change the flavor and would be a little less buttery. — KCrawford Mar 27, 2006

Recipe #72448

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Scallops Alexandra

Posted by Leslie Criswell  

This was an excellent recipe. I suffer from FOFC (fear of fish cooking) and this was a treat to have something turn out so good. I added some Blackened Redfish Magic and served this over angel hair pasta. Thanks again for a great recipe. — KCrawford Jan 31, 2006

Recipe #32732

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Herbed Pork Roast

Posted by Marie  

Loved this rub. Added a lot to my pork roast dinner. — KCrawford Nov 30, 2005

Recipe #85382

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Easy Crock Pot Roast Beef

(1 person found this helpful) Posted by Jim Trebilcox  

This was a tasty recipe. I am not a big fan of crockpot cooking but this came in very handy for a easy supper. — KCrawford Nov 30, 2005

Recipe #9165

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Pork Chop Supper

(1 person found this helpful) Posted by looneytunesfan  

A good recipe, I didn't have cream of mushroom so I subs. cream of celery. Also a teaspoon of dried onion soup mix. Turned out good although cooking time was a bit longer than 20 minutes. — KCrawford Oct 7, 2005

Recipe #140146

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Hash Browns Potato Casserole

Posted by The Range Rover  

Superior potato casserole recipe. Much better than using the cream of chicken soup base. No leftovers, always a sign of a great recipe. — KCrawford Jun 22, 2005

Recipe #54876

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Melt in Your Mouth Chicken Breast

(8 people found this helpful) Posted by Denise in NH  

Very nice recipe. When I make it again I will omit seasoning salt and use something like Mrs Dash. The parmesan cheese makes it salty enough. All and all a dish worth trying. — KCrawford May 10, 2005

Recipe #37336

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