Chef #166084's

24out of24

Reviews

Poverty Meal

Posted by Malriah  

If you're going to rate a recipe, prepare it as written and rate it based on that. Once you make your changes, no matter how small, it's no longer the original recipe and very unfair to rate it as such. Go ahead and make it your way, but don't... — Chef #166084 Oct 14, 2009

Recipe #27520

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Jelly Roll

(3 people found this helpful) Posted by Aroostook  

This jelly roll was very good! Mom used to make these for us a lot when I was a kid, back in the 60's. Our favorite was always with grape jelly! Next time I make this, I'll either grease AND flour the pan or use wax/parchment paper. Also,... — Chef #166084 Mar 6, 2009

Recipe #22430

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

PERFECTION, KITTENCAL! I used half beef & half pork for these and they're wonderful! Mixed them up this morning and baked them at 350 for 30 minutes, just because I wasn't sure what 'small' size was. These are a little smaller than a golf ball... — Chef #166084 Mar 6, 2009

Recipe #69173

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Southern Buttermilk Biscuits

Posted by P4  

Beautiful biscuits, P4! Thank you for an easy recipe that was a big hit with my family tonight. We had 'breakfast for supper' and these were perfect. (I like mine with grape jelly!) Anyway, I used a pastry blender instead of a food processor... — Chef #166084 Feb 20, 2009

Recipe #26110

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Chocolate Heart Cookies

(1 person found this helpful) Posted by Rachel55  

Rachel, These were wonderful! I always like to make cut-out cookies for Valentine's Day and made my coconut sugar cookies for 30 years, but saw this picture of your Chocolate Heart Cookies and wanted to try them. This dough is the easiest to... — Chef #166084 Feb 15, 2009

Recipe #155480

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Fluffy Dumplings

(1 person found this helpful) Posted by Dancer^  

This is THE dumpling 'recipe' Mom always made! She didn't use a precise, measured recipe, per se, and just mixed them up by 'sight' and 'feel', but these taste like and have the same texture as Mom's! Even when Mom would tell me how to make... — Chef #166084 Feb 2, 2009

Recipe #200603

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Mrs. Geraldine's Ground Beef Casserole

(1 person found this helpful) Posted by Jellyqueen  

What a wonderful dish! I made this tonight and all 4 of us gobbled it up! It made a large batch, so my husband will be taking what's left in his lunch tomorrow! I wasn't sure if I was to drain the mushrooms or not, but I did anyway. I... — Chef #166084 Dec 3, 2008

Recipe #75302

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Baked Potato Soup

(1 person found this helpful) Posted by evelyn/athens  

Perfect and oh so good on a cold, cold day! I usually only cook with skim milk, which is what I used here and we all loved it! I did add about 1/2 tsp. of salt and some black pepper. (Bacon and cheese can be quite salty, so you might want... — Chef #166084 Nov 20, 2008

Recipe #77316

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Hot Fudge Sauce

Posted by Kim1  

Kim, This is what I get Hot Fudge Sundaes at DQ for! What a wonderfully, easy treat! I don't like it when someone changes a recipe, then has the nerve to 'downgrade' it, but I only had 3 ounces of semi-sweet and 1 ounce of unsweetened... — Chef #166084 Aug 9, 2008

Recipe #30927

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Quick & Easy - Most Refreshing Lemonade You Will Ever Taste!

(1 person found this helpful) Posted by Bev  

A true 5-STAR beverage for 4th of July...or any hot day for that matter! I don't like it when people change a recipe, then rate it negatively, but I did change it, only by adding Sprite, instead of club soda. It was a winner, as I'm sure it... — Chef #166084 Jul 7, 2008

Recipe #35932

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Broccoli Salad

Posted by alc47  

Made this for 4th of July and it was received very well. We all loved it and had just enough leftovers that I had for MY breakfast! YUM! Thanks for a great recipe! — Chef #166084 Jul 6, 2008

Recipe #10733

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Banana Banana Bread

Posted by Shelley Albeluhn  

Very good banana bread...family loved it! It was very moist and sliced nicely. Even better after being refrigerated overnight. Of course, there was only half a loaf to put in there, because they ate the other half when it came out of the oven!... — Chef #166084 Feb 13, 2008

Recipe #25885

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Cheeseburger Soup

(1 person found this helpful) Posted by MizzNezz  

Tastes divine & super easy to prepare, too! I used evaporated milk, because had no light cream, and American slices, but I highly doubt that these slight changes altered the taste in any dramatic way. A perfect dish for a cold, cold winter... — Chef #166084 Jan 16, 2008

Recipe #20379

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Oatmeal Peanut Butter Chocolate Chip Cookies

Posted by KITTENCAL  

These cookies are outstanding! I don't have a food processor, but put the oatmeal in my 2-cup mini chopper and it worked well. Salted butter was all I had, so omitted the salt, but other than that, I followed the recipe to a 't'. The... — Chef #166084 Jan 6, 2008

Recipe #140679

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M & M Dream Bars

Posted by GaylaJ  

My 9-year-old grandson comes to my house every Monday and loves to bake. He measures and mixes everything out by himself and does a fantastic job. So, when I saw this recipe and showed it to him, he wanted to try it. LUCKY FOR US! These were... — Chef #166084 Dec 20, 2007

Recipe #137253

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Corn on the Cob; Stays Hot and Fresh

(2 people found this helpful) Posted by foodtvfan  

Growing up and living in 'corn country' all my life, (50+ years!), I've tried LOTS of corn recipes and ways to prepare it 'on the cob', but this has got to be the ABSOLUTE BEST one I've tried! We had some of this with our dinner, then after dinner... — Chef #166084 Dec 3, 2007

Recipe #147254

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Buffalo Chicken Soup

(1 person found this helpful) Posted by Nonnie4Two  

I made this soup last Saturday for a football party and it was a HUGE hit! I usually try a recipe out on family first, but this time I didn't...it just looked like it would be great and none of us were disappointed. I used 'Anchor Bar... — Chef #166084 Nov 8, 2007

Recipe #109295

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German Chocolate Bars

Posted by Barb Gertz  

YUMMY! My whole family loves German chocolate and this was a great, fast dessert bar that took only minutes to put together. Make sure you have a napkin handy, though, because the gooey, coconut frosting might ooze out when you take a bite!... — Chef #166084 Oct 17, 2007

Recipe #58404

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The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

Posted by Karen=^..^=  

I've been baking for about 40+ years and this is a REAL WINNER! I do NOT like mocha-flavored anything, but the addition of the coffee does NOT make a mocha flavor, at all. This is a rich, moist chocolatey cake that is divine! I followed the... — Chef #166084 Oct 5, 2007

Recipe #26370

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Lemonade Cupcakes

Posted by AngelaTN  

YUM! I made these this afternoon and ate 2 while they were still warm from the oven and they were FANTASTIC! I'm not even going to frost them, because they're excellent just the way they are! I had to use a yellow cake mix, though, but they turned... — Chef #166084 Aug 18, 2007

Recipe #95878

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