Paka's

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Reviews

Spicy & Sweet Pork Chop Steaks for Two

Posted by Usako Yamakawa  

My DH loved this! I made it tonight as I had a jar of homemade salsa in the fridge to finish. I used a two pork steaks, had no chops. Also used my cherry jelly, no apricot. The blending of the flavors was fantastic. I had a lot of sauce left... — Paka Nov 23, 2009

Recipe #15107

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Crystallized Ginger , Ginger Syrup & Ginger Sugar

(1 person found this helpful) Posted by ~Rita~  

Wow, this was fantastic! I had no syrup left over as I, like another reviewer probably tasted it all during the cooking. I put all the excess sugar and small ginger pieces in my spice grinder, grinding it to a fine sugar state for my tea. My... — Paka Oct 22, 2009

Recipe #102933

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Kale Chips

(1 person found this helpful) Posted by yogi  

Wow, these are so good! I had some Italian dressing to use up and since it basically has the same ingredients, I tossed my kale in the dressing. I only used one bunch of kale, hope my DH gets home soon before I eat all. This is a wonderful... — Paka Sep 8, 2009

Recipe #110071

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Potsie's Creamed Chicken and Biscuits Casserole

Posted by Pot Scrubber  

I was searching for a creamed chicken recipe that did not require sour cream and low and behold I found the perfect recipe! I added left over onions, roonies, peas and carrots and used my garden green peppers. I served this over toasted homemade... — Paka Mar 30, 2009

Recipe #110047

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Breaded Brussels Sprouts

Posted by William (Uncle Bill) Anatooskin  

I love these sprouts! Only one change, I tossed the sprouts in the mixture before placing in the casserole dish. I wanted that good flavor all over those little guys. Excellent recipe, thank you Uncle Bill. — Paka Mar 28, 2009

Recipe #17360

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Baked Potatoes With Tuna and Cheese

Posted by Twig #2  

Made these last night for dinner and wow were they good! I only had small potatoes so there were three to four on each plate, they looked cute. Used green onions for some color in the filling and sprinkled some on top of the cheese before... — Paka Mar 26, 2009

Recipe #354086

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Broccoli Chicken Bake

Posted by Strawbelly  

This is an easy side dish. I used left over cooked chicken and did add sliced onions to each layer. It did seem to take a lot of salt but most potato dishes do! DH wants this at least once a week! Thanks for a tasty recipe. — Paka Mar 26, 2009

Recipe #356963

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Southern Fried Salmon Patties

Posted by Dari Donovan  

What more can I say that hasn't been said already? The texture was perfect and I liked the crunch from the cornmeal. Thanks. — Paka Mar 26, 2009

Recipe #137575

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Smoked Paprika Sauce for Asparagus and Other Veggies

Posted by Ducky  

I really enjoyed this sauce. I used minced fresh garlic and 1 tablespoon of lime juice. Left out the cilantro, didn't have any! This would be great as a veggie dip! Thanks. — Paka Mar 26, 2009

Recipe #120803

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Beef and Broccoli Stir-Fry

Posted by GloriaAnn  

This was an easy recipe to put together. I did add carrots, onions and garlic, just a habit of mine. Not sure if it tastes like take-out, I've never had beef and broccoli as take-out but it sure was good! Thanks. — Paka Mar 26, 2009

Recipe #53630

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Fiesta Corn

Posted by Sassy Cat  

What a colorful addition to dinner! I had all the ingredients in my freezer so it was a breeze to cook up. I added salt and pepper to taste but other than that followed the recipe. Thanks for a beautiful, healthy side dish. — Paka Mar 26, 2009

Recipe #10266

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Kahlua Carrots

Posted by Deborah1  

I make these all the time with butter and brown sugar but never thought to add kahlua! It takes the carrots to a new level! Can't wait to make these for my carrot loving daughter. Thanks for the recipe. — Paka Mar 26, 2009

Recipe #30722

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Crispy Baked Barbecued Chicken

Posted by Vicki  

The chicken came out wonderfully moist. I used bone-in chicken breasts and they were perfect after the 50 minutes. Thanks for a tasty recipe. — Paka Mar 26, 2009

Recipe #17998

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No Need to Knead Bread (Rinjii Bread)

Posted by Rinjii Flower  

I've made this bread twice now and it's wonderful. I totally missed the addition of olive oil as I didn't want to add any cheese. It turned out great. The temp/time was right on for my oven. This bread has a texture like english muffin bread... — Paka Feb 20, 2009

Recipe #66033

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Chicken Curry

Posted by Rav  

Wow, this was good! I used chicken bullion instead of the water and cut up chicken breasts. This smelled so good I could hardly keep my spoon out of the pot. Great way to use the tomatoes in the freezer! Thanks. — Paka Jan 18, 2009

Recipe #27383

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Yummy Stuffed Chicken Breasts

Posted by Karen in TX  

This was tasty recipe! I used shiitaki mushrooms. I also added 1/4c of ground pistacio nuts that needed to be used, to the mixture. I really enjoyed this recipe and will make it again. Thanks. — Paka Jan 18, 2009

Recipe #30514

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Beef Tips

Posted by Dana-MMH  

What can I say that has not already been said about this great recipe? I added onions, chopped green peppers and a few mushrooms that needed to be eaten. I served this over brown basmati rice and it was wonderful. Thanks. — Paka Jan 18, 2009

Recipe #17990

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Corn Fritters

Posted by Evie*  

We really enjoyed this recipe. I have a lot of sweet corn to use up and this is a great way! I found them great hot or cold. Thanks. — Paka Jan 18, 2009

Recipe #11657

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Grandma's Enchiladas

(1 person found this helpful) Posted by catalinacrawler  

This was so good! I love the ease of layering instead of rolling! I always have trouble with that and end up tearing most of them. I sprinkled hot pepper flakes on top and it added a bit of a kick. Will make this recipe again. Thank you. — Paka Jan 18, 2009

Recipe #314203

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Simple Chicken Biryani

Posted by Stardustannie  

This was great. I added 3 bay leaves as I had just trimmed my plant. I also added broccoli, pine nuts carrots and peas. With brown basmati rice it was a satisfying meal. I get those cravings every now and then cooking for a M-P&G guy! My son... — Paka Jan 18, 2009

Recipe #203279

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