Canadian Jane's

10out of10

Reviews

Brownie Special

Posted by D^Mouse  

Very quick and easy. It reminds me of a recipe we used to eat when we camped as girl guides...we called it campfire stew. I pound of ground beef and a can of condensed vegetable soup. Very tasty and so so easy!!! — Canadian Jane Nov 10, 2007

Recipe #264607

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Canadian (Habitant) Yellow Pea Soup

(1 person found this helpful) Posted by Jayne:)  

This is the same yellow split pea soup I have been making for years. If I don't have ham, I often use the broth from a boiled, pickled cottage roll (and some of the meat). An excellent soup!!! — Canadian Jane Oct 4, 2007

Recipe #256890

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Mushroom Rice Casserole

Posted by Luv2Cook inNC  

This is a great side dish that I have been making for years. I add soya sauce and water chestnuts for a kicked-up Asian flavour. — Canadian Jane Sep 30, 2007

Recipe #155560

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Taco Sauce

(1 person found this helpful) Posted by DiB's  

This was a very delicious, spicy sauce. I use it on everything including homefries, eggs, toast...anything that comes to mind. A real keeper!!!! — Canadian Jane Aug 20, 2006

Recipe #34167

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Brown Sugar Bundt Cake

(1 person found this helpful) Posted by Ann Byassee  

Made this tonight. I followed the recipe, but did add about 1 tsp. of cinnamon as suggested by a previous poster. The cake was absolutely delicious. My SO doesn't usually like dessert, but he loved this. Thanks so much for this easy yet tasty recipe. — Canadian Jane Oct 19, 2005

Recipe #42976

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Just Like Lambert's "throwed" Rolls - Copycat

Posted by KC_Cooker  

These were just excellent. Large and fluffy. I posted a picture of my basket of beautiful buns!!!! — Canadian Jane Oct 5, 2005

Recipe #102734

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Microwave Poached Egg on Toast

(3 people found this helpful) Posted by Trisha W  

This was an excellent way to poach an egg. I followed the directions, but did not use butter...didn't miss it. I cooked the egg for 1 minute at 60% power (1200W oven) and is was just perfect. Whites cooked..yolk still runny. Thanks for posting this. — Canadian Jane Sep 30, 2005

Recipe #104248

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Ramen Noodle Slaw

Posted by tree luee dee  

Absolutely delicious. I loved the crunchy texture of the dish. Will definitely make again. — Canadian Jane Sep 23, 2005

Recipe #105127

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Carrots Au Gratin

(1 person found this helpful) Posted by MizzNezz  

This dish was absolutely delicious. I served it as a side at one of our murder mystery nights that I was hosting. Needless to say, everyone wanted the recipe. It's a keeper. — Canadian Jane Sep 23, 2005

Recipe #16674

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Curried Chicken Breast

(2 people found this helpful) Posted by ~Rita~  

Delicious. I followed some of the previous posters advice and used wine instead of water. I cut the breasts (boneless, skinless) into about 3 pieces, then browned. After cooking, I added a large dollop of sour cream to round out the flavour. Will... — Canadian Jane Jan 5, 2005

Recipe #51891

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