bayou-mimi's

38out of38

Reviews

Carrot/Apple Juice

Posted by William (Uncle Bill) Anatooskin  

I used to mke tis 2 or 3 times a week. The only diffeence ws that I only used 1 celery stalk, and a piece of fresh ginger, cut into slices.. the ginger really gives it a great punch. Thanks for reminding me of this..I'll have to drag out the... — bayou-mimi Nov 18, 2007

Recipe #34677

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Turkey Meatballs

(2 people found this helpful) Posted by Bergy  

I made these tonight, it was a long day and the went together in a flash, I did howewever made a couple of modifications, necessity being the Mother of imvention and all, my bread crums were Italian, so I skipped the extra Oragano, I was out of... — bayou-mimi Nov 13, 2007

Recipe #33944

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Cinnamon Rolls

Posted by vlynn  

These were really good and easy. I used a white cake mix. I did make a few adjustments however..for one thing, after the dough had risen, it was too soft to roll out so I worked in probably 1/2 to 3/4 C more flour.. To the softened butter I added... — bayou-mimi Nov 7, 2007

Recipe #142964

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Caramel Apple Coffee Cake

Posted by looneytunesfan  

I made this yesterday to take to church while I was working in the office. Everyone loved it even one Pastor who said he really didn't like apple "stuff":. I made a couple of tweaks either out of necssity or personal choice. For instance I used... — bayou-mimi Nov 7, 2007

Recipe #161708

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Peanut Butter, Banana and Mayonnaise Sandwich

Posted by Chef Mommie  

This is a great comfort food sandwich, but to really make it super good, add 2 or 3 strips of crisp bacon. I know it sounds weird, but it takes this to another level. Out of this world — bayou-mimi Nov 7, 2007

Recipe #133295

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Large Batch Baked Meatballs

Posted by Abby Girl  

I fixed these for a small company dinner (5 people).. I only made 1/2 batch and wished I had made the whole thing and frozen the left overs..the only thing I added was some fresh minced onions,bell peppers & garlic and only used about 3/4 tsp of... — bayou-mimi Sep 28, 2007

Recipe #179697

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Sausage Cheese Muffins

(1 person found this helpful) Posted by Nicole Brummett  

These are great..I made only one change, I added a small can of drained green chilies, also added the cheese the mix onstead of on top... they were the first thing gone at our Ladies Bible study. Thanks for a different twist on the old favorite.. — bayou-mimi Sep 27, 2007

Recipe #13668

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Cuban Spiced Pork Chops

(1 person found this helpful) Posted by justcallmetoni  

This was awesome, I made a couple of changes, nothing major. I had some boneless chops so I cut them into chunks and added them to the marinade. I was a little short on the lime juce so I added some lime zest and a little lemon juice. WHen my... — bayou-mimi Jun 14, 2007

Recipe #134871

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Mean Chef's Pineapple Upside-Down Cake

Posted by newspapergal  

Sorry this just didn't work for me. I thought with all the great reviews, it might be better than mine..for our taste it was bland and the texture was more like a slightly stale biscuit dough. It does make a beautiful presentation however, and I... — bayou-mimi Apr 9, 2007

Recipe #53516

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Spicy Ginger Tea with Lemongrass

(4 people found this helpful) Posted by ~Rita~  

I've been a fan of this for a number of years, and add a healthy pinch of crushed red pepper flakes for a little zing. — bayou-mimi Apr 8, 2007

Recipe #56108

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Chicken, Shrimp and Sausage Jambalaya

Posted by islandgirl77551  

Very good, only thing I changed was to use chicken broth instead of water, and added a couple dashes of liquid smoke. Thanks for an easy jambalaya recipe. — bayou-mimi Oct 23, 2006

Recipe #136205

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Heirloom Tomato, Mozzarella and Basil Side Dish

(2 people found this helpful) Posted by Mrs Goodall  

I've made this salad for years, it is my favorite way to indulge myself in the summer. I sometimes add just a little fresh pressed garlic too, not too much 'cause I don't like to overpower the other flavors. It is heaven on a fork — bayou-mimi Oct 18, 2006

Recipe #181572

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Pine Nut Hummus

Posted by Mrs Goodall  

I made this for the weekend and it was gone by Saturday afternoon! (most of it, I'm embarrassed to say, was eaten by me) I love hummus and am always on the lookout for recipes that are just a little different.. I did however, sub parsley for the... — bayou-mimi Oct 9, 2006

Recipe #170225

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Ham With Spiced Cherry Sauce

(1 person found this helpful) Posted by Elmotoo  

This just didn't "do it" for me.. the ham turned a weird color and the sauce didn't hold up too well..however... I think it would be great spooned over warm ham slices, or even a baked chicken maybe. I think I would try it with the tart cherries... — bayou-mimi Oct 9, 2006

Recipe #7472

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Chocolate Chile Cake

(2 people found this helpful) Posted by Elmotoo  

This was really good.. I made a few changes, I added a little cinnamon to flour/sugar mix, also substituted cold coffee for 1/2 of the water called for. I made 1/2 of this recipe and made it into cupcakes.(It made 16 medium sized ones) The cake... — bayou-mimi Oct 9, 2006

Recipe #53266

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Zucchini Fritters

Posted by Auntie Jan  

These ended up being really good, but the recipe needed a lot of tweaking for me. Other than cutting the recipe in half I made it just as written..but there was so much liquid in the bowl I knew it wouldn't work, so I added a little self rising... — bayou-mimi Oct 6, 2006

Recipe #177248

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Special Roasted Veggies!

Posted by Auntie Jan  

These were terrific, I served them with pasta and meatballs and everyone inhaled them. I didn't change a thing, although next time I might add some mushrooms . They were made for the Fall '06 PAC — bayou-mimi Oct 5, 2006

Recipe #24213

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Lemon and Garlic Grilled Baby Potatoes

Posted by Abby Girl  

I made this for the '06 fall PAC and boy am I glad I picked them...These are great, the only things I added were a few twists of some fresh cracked pepper and sea salt. I served them with a grilled salmon fillet and roasted asparagus. I think... — bayou-mimi Sep 24, 2006

Recipe #179975

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Shotts Fudgy Chocolate Layer Cake

(2 people found this helpful) Posted by NcMysteryShopper  

Jumping on the band wagon here, this is one of the best chocolate cakes I have eaten. This one is a keeper for sure, — bayou-mimi Sep 19, 2006

Recipe #144494

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Chickpea and Black Bean Salad With Chili Lime Dressing

(1 person found this helpful) Posted by Abby Girl  

Boy am I glad I picked this for one of my PAC recipes. I did make a couple of adjustments though, I didn't add the green beans, for some reason they just didn't sound right to me, I thought about using wax beans instead but couldn't find them in... — bayou-mimi Sep 19, 2006

Recipe #178746

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