My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

farawayislandgirl's

5out of5

Reviews

Posted between October 28, 2004 and November 23, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Focaccia (Using Bread Machine for the Dough)

(1 person found this helpful) Posted by Karin...  

This bread is excellent. I used one half for panini sandwiches. The next day I topped it with mozzarella and heated it. I then cut it into sticks about 1" thick for our teenage sons. They dipped it into a cupfull of spaghetti sauce. Our eldest... — farawayislandgirl Jul 25, 2005

Recipe #23657

select

Cinnamon Sugar

(7 people found this helpful) Posted by Dancer^  

Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this... — farawayislandgirl Nov 16, 2004

Recipe #41463

select

Uncle Bill's Russian Cabbage Rolls

Posted by William (Uncle Bill) Anatooskin  

My Mother and Aunt are from a polish family and refer to these rolls as "Gowumki". They learned how to make them from their polish relatives. They had no recipe to follow. I had them try these, and they agree, these are excellent. Microwaving... — farawayislandgirl Oct 28, 2004

Recipe #35722

select

Pumpkin Crisp

Posted by KimmieOH  

This is a great alternative to pumpkin pie. Much easier to make too. I brought it to my sons pre-school potluck. A mom came running over to ask me to make recipe copies and bring them to school. I told her it's as easy as tap, tap, tap on... — farawayislandgirl Oct 28, 2004

Recipe #48821

select

Awesome Blueberry Muffins

(5 people found this helpful) Posted by DebM  

These are the best! It's the most requested muffin at our monthly mom's group. I use the larger size muffin tin which makes six. I also cut the crumb topping in half. Using 1/4 cup sugar, 3 Tbs. flour, 2 Tbs. butter and 1 tsp. cinnamon. — farawayislandgirl Oct 28, 2004

Recipe #51997

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved