Barb R's

84out of84

Reviews

Ww Smoky Jalapeno Burgers - 8 Pts

Posted by TeresaS  

This had such a wonderfully rich flavor! We don't have a bbq, so we pan-seared them. The combination of the jalapeno jelly and chili sauce is just marvelous and compliments the onion, smoke, worcestershire and jalapeno in the burgers. Wonderful... — Barb R Nov 21, 2009

Recipe #398338

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Chicken Tagine with Figs, Olives, and Pistachios

Posted by Sue L  

The best tagine of all the ones of this type we have tried! We don't have a crockpot, so we made it in a Dutch oven on the stove, slowly cooking it for 1 1/2 hours. Turned out beautifully! Delicious. We did use harissa, in fact we were pretty... — Barb R Jul 22, 2009

Recipe #82635

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Smoking Bourbon Chicken Wings

Posted by Brain K.C.  

Excellent recipe! We used chicken legs instead of wings and were very sorry we didn't double the sauce- we will next time. Thanks so much! — Barb R Jun 26, 2009

Recipe #298050

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Blue Cheese and Provolone Burgers With BBQ Sauce

Posted by CookinCowgirl  

These hamburgers were so great. We used Smokey Provolone cheese on the top and just mixed the bleu cheese into the burgers. You really love the barbecue sauce with these, (and oh, by the way, make it a hot one). but it isn't necessary. The flavor... — Barb R Jan 22, 2009

Recipe #115739

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Mike Ditka's Tailgate Pork Sandwich

Posted by EdsGirlAngie  

There's a reason everyone raves about this recipe - it's wonderful!! I used thin sliced pork tenderloin to begin with and the marinade really came through. I thought there would be too much aioli, but there was NONE left over. I did add more... — Barb R Jan 19, 2009

Recipe #103432

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Orzo With Shrimp, Feta Cheese and White Wine

Posted by American in Paris  

This recipe is fabulous! We didn't add the pine nuts, but that's a great idea! The flavors are really rich and creamy, just really, really great. Thanks for posting this! — Barb R Jan 17, 2009

Recipe #327719

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Caribbean-Style Black Beans With Rum

(1 person found this helpful) Posted by KITTENCAL  

These were really delicious! We've made these several times now and used bacon instead of sausage, sausage and no meat at all, always including the rum. These really compliment spicy meat and chicken dishes and have a complex and wonderful flavor.... — Barb R Jan 8, 2009

Recipe #181849

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Mango, Avocado and Arugula Salad

(1 person found this helpful) Posted by WiGal  

This was excellent!! The citrus flavored vinaigrette goes perfectly with the avocado, mango and arugula. I didn't have champagne vinegar, so I used balsamic and that worked! Thanks for a great recipe! — Barb R Jan 8, 2009

Recipe #304213

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Cream Cheese Crab Dip

(1 person found this helpful) Posted by ~*Miss Diggy*~  

This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!! — Barb R Jan 2, 2009

Recipe #31420

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Philly Cream Cheese Dip

Posted by happynana  

This is just delicious! I used low fat mayonaise and cream cheese and couldn't tell a difference, not with the bacon and parmesan. Highly recommend this, perfect with Wheat Thins! Thanks! — Barb R Jan 2, 2009

Recipe #291320

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Kelly's Midwest " Cold Remedy" Pot Roast

Posted by Wildflour  

Excellent!! We used a 2 lb roast, 24 ounces of broth and did 1 1/2 half times the mustard and horseradish. Wish we would have doubled it!! Wonderful recipe, just so fantastic. Thanks!! Highly recommend this one! — Barb R Dec 4, 2008

Recipe #51501

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Lemon Marsala Chicken Breasts

Posted by Tessa22  

A wonderful recipe! We cooked the entire thing on the stovetop, too lazy to clean two pans, and it still turned out beautifully. The Marsala sauce really makes this recipe. Thanks!! — Barb R Nov 12, 2008

Recipe #289365

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Baked Wedges With Fresh Rosemary and Sea Salt

Posted by djmastermum  

We did as KZBHansen suggested, because we like them crispy, and baked at 375 for 45 minutes. They turned out beautifully and were quite delicious!! All the butter bakes off so they're not greasy in the slightest. Thanks!! — Barb R Nov 10, 2008

Recipe #142891

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Unknownchef86's Chipotle Pulled Pork, Chicken or Beef

Posted by UnknownChef86  

Really great recipe. I don't have a Crockpot, so I used a Dutch oven to cook it after cubing it into two inch pieces. Simmered for an hour, let it sit in the salsa for 20 minutes and it turned out perfectly, (also used the Safeway Chipotle... — Barb R Sep 21, 2008

Recipe #101155

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Orange Bourbon Glazed Pork Chops

Posted by Luvin' Texas  

A fabulous combination of flavors! We used La Victoria Chipotle sauce and boy, did it blend with the rest of the ingredients. Perfect. Thanks so much, we'll be doing this again and again. — Barb R Sep 11, 2008

Recipe #310485

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Potato Salad With Chipotle Peppers(A Man's Salad)

(1 person found this helpful) Posted by ~Rita~  

Great flavor, the bacon goes with the smokey chipotles so well. We didn't have black beans, so didn't use them. Didn't matter, potato salad was fantastic anyway! Thanks!! — Barb R Sep 6, 2008

Recipe #60560

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Corn on the Cob with Brown butter and Lime

Posted by MomOnTheGo  

Very simple to make and the flavor of the butter (as others have said) is fantastic with the lime. Thanks! — Barb R Aug 9, 2008

Recipe #31084

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Flo's Special Hot Dog Relish

(2 people found this helpful) Posted by Linda's Busy Kitchen  

This is an absolutely wonderful relish. It went really well with our potato salad, too. Thanks to Linda for the recipe in particular with a thanks to Chefly for sharing how long it took her to make a lesser quantity. We made one pound of onions... — Barb R Jul 10, 2008

Recipe #218607

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Genoa Orzo With Pesto

Posted by Charmie777  

Well, thanks a lot Charmie777!! Your recipe just spoiled using any other kind of pasta in our pesto. The orzo is absolutely brilliant with this, as is the parmesan and olives. The ultimate comfort food. Thank you, (really!!!) for a great recipe... — Barb R Jan 29, 2008

Recipe #172325

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Peanut Butter Scotchies

Posted by mary winecoff  

I was looking for a recipe that was quick and easy to give my neighbors for Christmas. I had leftover butterscotch chips. I don't particularly like them, though I love peanut butter (I used chunky). So, I made this recipe (without the brown... — Barb R Dec 24, 2007

Recipe #259654

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